The Dish
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Height: 5 feet
Starting Weight: 238 lbs
Weight on Day of Surgery:
Current Weight: 198 lbs
Goal Weight: 170 lbs
Weight Lost: 40 lbs
BMI: 38.7
Surgery: LAP-BAND
Surgery Status: Post Surgery
First Dr. Visit: 01/01/1970
Surgery Date: 10/15/2009
Hospital Stay: 4 Days
Surgery Funding: Insurance
Insurance Outcome: n/a