I am awaiting revision from band to sleeve so I can’t speak to your sleeve issues but some things I learned from the band may help you. First, one thing the band folks say is “they banded your stomach, not your mouth”. So no matter what surgery you choose, unless they develop one that actually zips your lips closed when you try to eat something, all the work is going to have to come from your brain and your choices. The way the tool works is that you shouldn’t feel actual stomach-based “I’m hungry” feeling after eating if a small amount if food. But you will always be able to outeat your tool. The key is to eat your planned meal, then quit and go find something else to do. You don’t “eat until you feel like stopping” because if you’re eating for reasons other than hunger (like stress, emotional upset - all totally understandable, just behaviors we are trying to change) then you can always out eat the tool.
FYI, while the other surgeries *may* prohibit you from eating the “bad” foods, as you’ve learned yourself, that isn’t always the case. I’ve read of people who would melt a quart of ice cream and drink it that had RNY or if they truly can’t eat, they trade food for alcohol, drugs, shopping, sex or another addiction. So treating the underlying problem is really the best thing you can do.
If you find yourself with lots of appetite, you might be able to look to your food choices to help you. I wouldn’t have believed it had I not experienced it but the carbs, sugars and even sugar substitutes really do influence that “I’m eating and can’t stop” feeling. Last spring I tried a diet program from Dr David Ludwig called “Always Hungry”. It’s a modified slow carb program which has you eating mostly unprocessed foods, with the eliminated items being sugar, potatoes and your “whites” - rice, wheat etc. Yiu can eat whole grains in the 2nd phase as tolerated. The first 2 weeks is something of a detox from the bad carbs. There is a book by the same name that explains it all. Anyway, I was astonished at how well this worked for me. I used to take my coffee with A LOT of sugar and did so the majority of my life. Now I take it with a little splash of maple syrup (about a half tsp). Had you told me I could do that 3 years ago I’d have cried laughing. This is the nutrition plan I plan to follow once I’m all recovered from surgery. I’ve already learned that oatmeal ramps up my appetite so for me I just don’t eat it. I already kicked my sugar obsession and will probably end up making my own protein shakes after surgery because the premade ones are too sweet. I had a pretty expansive palette beforehand but now I enjoy foods like brown basmati rice and beans of all kinds. Snacks these days are hummus and cucumber instead of chips and I feel so much better. Whole fat milk and cheese cane back into my life and it’s so much more satisfying. My new love is quinoa and I’ve made it 4 different ways in 2 weeks. My whole family enjoys that.
This has gotten quite long so I’ll shut up now :) but I hope you consider changing your thinking about your tool. Weigh out your meal, savor it then go find something else to do. Think about changing up your macros and eliminating those high GI foods that trigger the munchies. The number one rule of Always Hungry is “be kind to yourself”, try adopting that in the spirit in which it is made. Let go of what you did. You can’t change that. But every new bite you take is an opportunity to choose better for yourself. Good luck.