Rosita Freckles

So I have been making sure that I hit 100g or more of Protein every day. I typically am low carb (under 60g) low fat (under 20g). I like to be adventurous with my food and I enjoy finding new recipes that fit into my macros. However, this last month I have been trying to find recipes that are yummy and fulfill my sweet tooth without going for the ice cream, or candy. One that I discovered was a Greek Yogurt Cheesecake: 1 container of Greek yogurt (i have used Dannons light and fit , 1Tbls of SF FF Cheesecake pudding mix, 1TBL of reduced fat whip. its 115cal 12g of protein, .5g fat and 15g carbs. (you can use any variation of yogurts and pudding mixes). Carbs are higher that I would usually eat but if you have a hard workout day and have it to spare this is the best treat!
Also I did not know that Splenda made a brown sugar?! So diced up apples with some spray butter and 1tbls of that brown sugar and bake to soften. You can add it to a little plain Greek yogurt or eat it as it with a dollop of low fat cool whip. I have been finding that I need to have stuff like this in my diet in order to not go off track. Not everyday, but days where all I want to do is eat chocolate or ice cream.
I have been following this mom of 3 that lost 50lbs through exercise and diet, she has a ton of recipes. All her single serving recipes easily make 2-3 servings for us bariatric folk, but its healthy and realistic for those people who don't want to restrict forever.
Anyone else have some yummy recipes?! Or does anyone think this might cause a slippery slope?

I don't think it sounds like dumping...even at almost a year out I will get a little light headed (sometimes even almost passing out) at times when I stand up. My dr said it is due to losing weight, and your heart isn't working as hard anymore to get the blood out. I went from high blood pressure to 110/68 and my resting heart rate is now in the low 50s. Informed me that my body will regulate eventually, veins will shrink, etc. It may also be due to your low Iron.

Just found a recipe for chicken that uses a glaze made of honey, soy sauce, garlic and red pepper flakes called 15 minute honey garlic chicken. Thinking of doing that tonight with a little cauliflower rice and some broccoli. I’m still looking for ideas though. I don’t know how to cook that many things to begin with so when I try to go healthier I swear I have to eat the same like 5 things over and over. I’m curious if the honey will cause issues post surgery though. It’s only 3tbsp for a pound and a half of chicken I haven’t ever looked at the carbs in honey though.Yikes, one tbsp Is 17g carbs. I guesstimate each serving will have about half a tablespoon?! Not certain if this will work in weight loss phase or not. I need to get the number from my surgeon at my post op because the nutritionists are incompetent but that’s for a whole other topic.

Hi everyone! I'm scheduled for August 13, RNY.
I started at 361 lbs. and joined a weight-loss clinic 18 months ago, where they put me on something similar to the LSD. I lost about 80 lbs. and then my body decided my set point was around 270, so surgery is next.
I've been trolling this site for quite a while, even when I was wondering if I should get the surgery in the first place. To prepare, I've been experimenting with the recipes that people post, and trying various products/shakes/vitamins that have been recommended by this group and my local support group, to see what options I like.
I've also been collecting items for post-surgery, like a magic bullet and small silverware, things from the list my surgical team gave me. I tend to over-prepare to cope with stress, and this is a biggie. I'm also trying to figure out what hobbies I can distract myself with post-op - any suggestions?

Hi! I’m late August, too! I just had my consult yesterday, I’m having hernia repair and RNY. I’m walking and logging my diet at this point. I’m a light smoker and have a quit date of July 5, after 4th of July festivities, so I’m trying to slowly ease into everything.

I got my date as August 21.
CW 295
What all are you doing to prepare? I'm worried about starting pre-op diet too early and potentially running out of willpower in advance. I'm also looking for therapy for disordered eating to begin ASAP and continue through the process. I'm also working on not drinking during meals and thinking about how to start increasing my Water uptake. I'm also contemplating how I can prepare meals with veg and Protein for easy access.