NeonRaven8919

Ooh and just be sure not to do what I did after my sleeve. I got all the way down to 18 pounds from my goal and I felt like such a failure that I let it derail me. Hopefully you will keep losing and don’t stop trying BUT, also have in the back of your mind that you have already done incredible and are far more healthy than you were even if you don’t reach this arbitrary number. I have a girl in my in person bariatric support group who did the same thing over TWO POUNDS. Our brains are very powerful and it’s great to strive for a goal but also be flexible and not crazy like I was and think it was a total waste and throw it all away. After I gained it all back plus some I would have done anything to be 168 or 178 again. Granted the sleeve was not appropriate for me and I probably wouldn’t have maintained at the 178 I bounced back to for long anyways, but I’m just saying that I gave up far too easily. Just a word of caution from someone who made that mistake.

So I went to Publix yesterday and they had some baked goods on sale BOGO because of the holidays which is hard to pass up. They had some muffins that I really like but of course I do not need any, never mind 8. I asked the lady do they freeze well and she told me that they come in frozen so she isn’t sure if I should freshen then again. So I asked if I could have some that were still frozen from the back and she got them. By the time I got home they felt more like refrigerated but I guess that’s okay. I put them into a freezer bag and saved one to eat right away. Something like that may be an option for temptation. I know for me it’s easier to resist if i know I can’t have it right now because i need to defrost it anyways. I will have some fruit or something instead.

One thing I forgot to mention is that I also decided to just tell the women at my yoga class a vague version of what I am going through. Not because I am seeking attention or pity as some people may believe but because the doctors told me that with the first phase of chemo I need that I would no doubt be losing my hair and not to even torture myself trying cold caps because they wouldn’t work for me. I didn’t want to have to miss any days trying to hide that when it was inevitable that they would find out anyways. I can’t wear a wig to yoga without dying of heat stroke even if I can find one that doesn’t irritate my head and won’t fall off doing downward dog. Also, I have to wear a mask until class starts and I’m at my mat and far enough away from people. Also, with the chemo i do get a little dizzy at times and physically I have to take a tiny break once in a while which doesn’t go unnoticed I’m sure.
I just decided that I have no clue what is going to happen with my body in days to come but I’m going when I can and doing as much as I can. I’m not missing something that is good for my health, weight loss journey and that I really enjoy just to try and keep something a secret. I have spent enough of my life hiding because of my weight and I have finally broken free of that. I’m not going back in that dark place ever again. I am usually a pretty private person so it was a big choice for me with sharing about the bariatric surgery and now with the cancer, but so far I am happy with my decisions for both. I just told them that I don’t want them to make a big deal about it that we are there to relax and do yoga, but I just didn’t want to feel awkward wondering what they must be thinking so I was just getting it out there.
It was partly because I did the same with my revision surgery and it has worked out positively for me. With the sleeve I didn’t tell anyone outside of my best friends and that wasn’t successful so with the SADI i decided to try something different. I told the women in my crochet group and the one craft group because I have known them almost two years now (but not the one I joined more recently). They do ask how I’m doing or congratulate me on my weight-loss and ask what I’m eating and about my exercise, I briefly answer but then I will say enough about me we are here to craft and ask what they are working on today and that seems to work pretty well. So with yoga, now, I hope I can just walk in with my hat or wig and take it off before class begins and do my thing and when I take more an more breaks they will just ignore me. I’m sure it will feel really weird for me the first time when I’m bald because it was when i had to go really short and I was thinning with a head band covering most of the bald spots but everyone already knows about the elephant in the room now and hopefully we can just focus on YOGA. food for thought for those with the decision about cancer and for those on the fence about whether to tell about their bariatric journey as well because people who see you once or twice a week notice things and they are probably wondering. It has worked for me to just rip off the bandaid and move on.

Oh, I forgot to mention for breast cancer if someone is considering reconstruction afterwards, which I am, the cosmetic surgeon said there is no rush for his part. They are going to put in expanders during my mastectomy and they can stay in a pretty long time safely. This means that I can wait until I reach my goal weight to do the cosmetic part. The way it works. Is they put in the expanders in and they are like deflated balloons that are sewn to the chest wall and slowly inflate them a little bit at a time each week until you find a size that suits your body. But if I’m still actively losing, that may be too big so they can also deflate it if I want to until I find a size that is comfortable for me and my body is settled and then schedule the surgery. Since that’s just the cosmetic part, the cancer will already be gone. Well, I know that when I lost weight with the sleeve, I had bounced back weight. So I think I’m going to stick with the expanders for a while and just make sure that my body doesn’t change before I commit to something in a surgery. They did say that if you gain a significant or lose a significant amount of weight and the implant shifts or whatever that they will do surgery again, but of course that’s costly and painful and I’m already just about sick of doctors so I’m sure by then I won’t want to do that. Anyways, that is an option someone else may want to consider as well. Some doctors tried to push doing both parts of the surgery in one, skipping the expanders and just putting the implants in right away, but my doctor did not recommend that for my situation.

Thanks for this! I'm only 2 months post op and I'm struggling with holiday Snacks and sweets. It's helpful to know I'm not alone in this struggle and it's sometimes not easier even a few more months out. I think i've been a slow loser after the first two weeks, but knowing it will keep going even if it's slowly is easier to deal with. I'm currently at 209 lbs (94.8kg) and I just wanted to get under 200lbs by the new year, but I don't think that's going to happen yet. But by the end of January, I hope so.

I'm so sorry to hear you're going through all of this. But you got this! We're all here to support you.

I wasn’t going to discuss this on these boards since I don’t want to turn the discussion away from weight loss. I figured I would talk cancer at the cancer support group and weight related stuff here, but I am quickly realizing that it’s very much intertwined.
I had my revision surgery to SADI on 8/7/2024 and I felt something on my breast in the shower in September. I went to gyno, got sent to get a diagnostic mammogram and ultrasound and then biopsies and it came back as cancer 11/6/2024 (about 4 months post op). A few days later I was with the breast surgeon and was told it was triple negative and it’s very aggressive so the process is a little different for me in that it’s all very fast moving but it’s pretty much the same collection of treatments for most cancer I believe.
I am currently two rounds into chemotherapy and just started immunotherapy and also doing appointments for all kinds of scans and imaging as well as meeting the rest of my doctors and setting up my future treatments which will be double mastectomy, then radiation and then maybe oral chemo. Basically I have not sat down since I learned the diagnosis and I have had to learn a tremendous amount very fast to make some pretty heavy decisions very quickly to keep the ball rolling. It’s been a whirlwind
From a bariatric standpoint things have been incredibly challenging. For one my appointments are all over Florida. I have a medical oncologist, a breast surgeon, a cosmetic breast surgeon, a radiation oncologist, and a second opinion oncologist and now a gynocologist in the mix but that’s pretty specific to me. So far and I have had to have imaging done at 3 different places as well since it’s all been so rushed it’s just about who can get me in the soonest and then since these places aren’t connected I have to wait around for records and discs and carry them all to each of my appointment to make sure everyone has everything
I have been traveling non stop with little time to prepare things so prioritizing my nutrition and exercise has been a huge challenge just in terms of time. There are just not enough hours in the day!! Then there is the chemo, the shot that builds up your white blood cells, and the immunotherapy infusion which also take time (2-3 different appointments depending on how it works out that week) but also all of this effects my cravings and energy.
First there is the fact that I have to be on steroids which we all know are the enemy of weight loss but also the fact that eating is different. I consider myself very fortunate that food doesn’t taste bad to me and nausea is not an issue like it is for so many but it’s still not the same. I crave something very specific. I taste it and it’s good but I eat three bites and don’t want it anymore. My refrigerator is a leftover graveyard lol.
In terms of energy I am on the strongest treatment regimen the oncologist says so fatigue sorta goes with the territory. I have been walking everyday still except for the biopsy day and my chemo port surgery day and I have done my yoga when my schedule permits but I have not done my cardio class because I think I sweat too much considering how dehydrating the chemo already is. Also I can’t touch community stuff for 24 hours after chemo without possibly exposing others to the chemo drug and we use balls, bars, discs, etc. Also more recently there is the fact that I have lost about 85% of my hair and I get too hot to wear a hat. I think once I’m bald it will actually look better and I am going to try really hard to just get over that but right now I don’t look like I have cancer. It just looks like a botched hair cut to me so I’m living in hats. The good news is it’s going very fast. It started falling out last week and it’s almost gone already so by next week I think I will just be bald.


Well, yesterday I did totally forget to exercise with all that I had going on and I’m feeling guilty today now that I remembered but I know that’s silly. I am just hoping that as treatment goes on I am able to keep up my exercise. All the doctors say it’s good to keep pushing myself just not too hard. Exercise and good nutrition are going to make this alot easier on me.

Back to food again. Not sure if it’s just the stress of the whole situation or the fact that chemo puts you into early menopause but Thursday was a particularly bad day. My moods were erratic to say the least and I had a bunch of blood drawn after having nothing but a Protein Shake all day so at 7pm I was pretty much famished by the time we stopped to eat. Olive Garden was the most convenient option and I planned Soup and salad but when I got in there that went out the window. I went totally off plan. Again I feel guilty but these darn steroids and all the crazy emotions are making it so much harder to make the better choices when it’s staring at me tempting me I did still get my Protein for the day though if there is any good in that
What’s really hard about this is that even with the Pasta and bread I am actually still losing weight so for my previously obese brain it’s tempting to not just enjoy that while it lasts. But I know that the processed crap is not good for my body, especially right now. I don’t feel as good since I have not been exercising as much and I’ve been eating off plan. I don’t sleep as well at night and I seem to crave more and more junk as well as have less energy throughout the day.
thankfully my program has provided to me free of charge an oncology dietician, but I am her first patient who is actively still in weight loss phase undergoing chemo. She had agreed to check in with me once a week since this is new for both of us and she seems amazing so far. She suggested that I do not lose more than two to three pounds a week which was my average before the chemo. Because the chemo has apparently sped up my metabolism she says that I need to increase calories but to add healthy ones which is extremely difficult because adding calories goes against all we just learned and over 2000 calories of healthy food is a very large volume of food that my body is just not wanting right now (I was eating around 900-1000 before this and already felt like I was eating all day. And remember that most of these meals are on the road these days so I have to eat what I can fit in a cooler or stop somewhere on the side of the highway most times. Not easy to find clean healthy food on the road.
Enough stating the obvious that it’s tough, here’s what I actually have to offer so far in terms of advice. First thing when I wake up in the morning I have a protein shake which is a really good head start to the day and if I am lucky enough to still be around a couple of hours later I have a second breakfast instead of waiting until there’s time to eat on whatever adventure the day brings. That helps with the protein if I don’t have time to stop at all. Although recently the shakes haven’t gone down so well so I just wake up and have scrambled eggs with 2% cheese and whatever leftover veggies are on hand..

If I know I won’t have time for that I also have some boiled eggs In the fridge that I can eat real fast or slice up with some cheese and take on the go. I carry in my cooler a high protein yogurt drink, Chomps pepperoni flavored turkey Jerky and baby bell light or mozzarella sticks. It helps to put the ice pack in a ziplock with these items if you live where it gets hot. I also carry a bag with high protein Snacks Quest protein chips, kind minis, cliff minis, pistachio nuts, nut butter packets, quest cheddar cheese crackers, granola to add to yogurt, etc
Freezer meals!! Omg. I was doing these before my diagnosis and they were super convenient then and have been a lifesaver now. I have tex med chili, chicken chili, turkey meatballs, turkey taco meat, grilled chicken, meatloaf, etc in the freezer and it’s all measured and weighed out so that I can pop in the fridge the night before or even jet defrost in microwave if need be. When I have time to cook I do double batches so I can keep my freezer stock replenished. I have a note in my phone notes that it titled In freezer and I just keep adding to it what I freeze and how many portions are in there so if I’m not home I can check my freezer stock.
I also do a version of meal prep with chick fila as well I like their market and southwest salads (I get the market one without the blue cheese) I buy one of each with two extra chicken fillets and take them home and I make four salads out of that. I take off all the toppings with a bit of lettuce and put into a smaller container to make a market salad and do the same with the southwest. Then I put the leftover lettuce with the chicken into another container and I have fresh shredded Parmesan in snack ziplocks and ceaser dressing also in ziplocks (sorta less pleasant looking but I figure less risk if bacteria than them tiny containers which are hard to get really clean since I am immunocompromised and infection is so dangerous right now) i cut off a corner and squeeze it out like an icing bag. I just use half of the packets of dressing with the market and southwest salads and then toss the rest. I have the ziplock containers that have the twist top lids and these are easy to toss into the cooler when they do not open at all
I still log my macros in Baritastic this has really been helpful for me to be honest about what I’m eating with my oncology dietician so she can keep me on track . It also lets you log your activity, weight, inches lost and set notifications for Vitamins and stuff. I added a reminder to put on my fitness watch and to take my regular meds too
I also carry my Water with me and I set alarms again to drink. You have to wear a mask and for me that seems to make me drink like a quarter as much as I do without one so I have to have reminders again. Vitamins need alarms too. Chemo brain is a real thing and when your days is never the same it’s hard to have a routine anyways so I actually have alarms for just about everything in life right now. I made different tones for water, vitamins and appointments and I have a checklist to go over before I leave the house to make sure I did and packed everything. My friend and family also have reminders for me in their phones for the real important stuff and they call or text to make sure I haven’t forgotten.
I just found out that two of the programs I belong too offer virtual yoga sessions. I haven’t tried it yet because they are at set times as well but I added them to my calendar as recurring appts just like the live one so I can attend whichever one I have time for. Someone else suggested you tube for videos but I haven’t tried that either. Yoga by the way is my only sense of calm throughout all of this so I HIGHLY recommend it. That and meditation I know that both of these sound a little fruity before you give them a good fair try and meditation takes a lot of practice before it really Did anything for me but I swear my mind runs non stop with anxiety and worry and for that one hour I’m in yoga or the few minutes I’m meditating it is at peace. It’s amazing!!
So I am a little over a month into this and I’ve got a good year and a half to go if all goes well so I’m sure I will have more to add to this but I just wanted to pop In and share what my experience has been juggling a new cancer diagnosis while pretty early out from bariatric surgery. I hope this helps someone. Even if it’s less advice and more to let you know that you are not alone in the struggle.

Yes, it could be the beginning of a stall but remember all the weight loss rates you read about and weekly/monthly weight loss goal you may be given are all based on averages @eJean. For everyone who meets those averages there’s someone who exceeds it and someone who doesn’t meet it and that’s okay. There’s nothing wrong with having lost 16.5lbs in your first month. Don’t ‘only’ it. You’ve lost more than a stone in a month. Amazing!
I remember my weight loss slowed so much around months 5 & 6 I was losing grams/ounces a week @Bypass2Freedom. I never thought I would hit my goal - it was hellish frustrating to be so close yet so far in my mind. Yet I did and then continued to lose 11kgs more for another 11 months at various rates. So don’t give up. Do remember though that if you reduce your calorie intake to reduce your weight more you will have to continue to eat less than you are now to maintain the lower weight. You never know the weight you will stabilise at and you can maintain. You can stay your oath or make some adjustments and see what happens. Oh, and don’t forget you can still experience stalks along the way nit just at the beginning.
PS Check out a basal metabolic rate calculator. They’re not perfect much like a BMI calculator but might give you an idea of whether you are eating less than you need to maintain your current weight & the activity you are doing. If you are consuming less than they say you need you should keep losing.

I’m right there with you. I’m 1 month post-op and I’ve only lost 16.5lbs. 14 were in the first 11 days. I’ve only lost 2.5 lbs in the last two weeks. I’ve been on soft foods and trying to count the calories along with measuring, as I only am able to eat about 1/4 cup of food per meal. I don’t know what’s causing the slow. I barely get 600 calories. I’ve been moving quite a bit since we’re trying to move into our new home. I’m still under the target weight loss the doc gave me. Just discouraged.

One thing I've learned through experience is that it's hard to predict what will happen next. My weight loss slowed significantly in July but then I dropped a lot in August and September, but slowed again in October and even more in November. A lot of it not really because of any major changes in my behavior, either. There's a lot going on that you can't really see throughout this whole process. I notice, for example, that my body shape changes when my weight is steady.
I do try to be honest with myself. Sometimes, I know for certain I have been doing everything correctly and am not losing. That's fine. Sometimes, I lose weight and I know I did so despite making some poor choices. I try to be aware of that because it will not be as easy as time goes on (it already isn't for me!). I know that if I have things in the house, I will be tempted by them, but I rarely would leave the house to go buy something I didn't already have just because it sounded good. If I buy Cookies, I may end up eating four of them instead of the two I said I would eat. If I don't buy them, I will eat zero. So, after the holidays, not buying or making the stuff is my main strategy.
For me, it's all about figuring out how I want to live. I want to be healthy, but I don't want to be miserable. I'm working on being more intentional with what I eat and how I exercise. My goal now that my appetite and capacity have kind of settled into a fairly predictable pattern, is to strengthen my routines around food prepping and setting regular meal times. If I can stick to that most of the time, have a solid list of things I make on a regular basis and keep in the house ready to go in an instant, and things I do NOT keep anywhere near me, I won't feel like I need to worry about the occasional indulgences. Because skipping all holiday Snacks or treats, or never ordering a dessert or a special cocktail, isn't a way I want to live! But I also don't want to lose track and let myself indulge all year because I forgot to set limits.

Back in June when I was approved for Surgery, I was a size 22-24UK. Today, Two months post surgery, I'm wearing a size 18UK top!

Hi everyone,
Has anyone in the UK managed to get Mounjaro from any of the companies prescribing it after sleeve? The ones I’ve looked at say prev bariatric surgery means you’re not suitable.
I’m 6 years out and finding it harder to keep the cravings at bay so weight has crept up a bit. My BMI is 35 so would qualify from that point of view.

In my view for what its worth, Your arms are brilliant. The surgeons have given you good advice and saved you some money. Your torso is not bad. Do you really need a 360 ? There are smaller surgeries these days. If you put your surgery into the search engine you will get pictures of the scarring. Everyone heals differently so scarring is never the same on two people. There is also a small risk of infections and abcesses that will make a mess of any surgeons handy work.
Any work on your stomach area would hurt for at least the first 5 days. Three months ago, I was opened from my pubic bone up to my navel for unrelated surgery and I was walking around like a woman broken in half. Just sitting up from lying in bed is a feat that will leave you sweating. Which is why people advocate recliners, because they stand you up with out using your sore midsection. With a 360, you will struggle to find a comfy spot to lay on. BUT all this passes, good meds help, having someone with you helps.
In the end its a very personal thing. If I were younger and unmarried I may think differently but I am old, I have a mass of extra skin but I live in a fairly cold country. I am only ever showing my arms and legs when I go abroad on holiday. I don't give much thought to what people say as long as I don't hear it. I park myself on the beach, doff off and enjoy the sun on all my saggy baggy bits. Then I come home and hey presto, I back in leggings and long sleeves that hide everything.
Good luck with whatever you decide to do. Be happy in what ever amount of skin you can live with.

Oh, yes. I'm just a bit ahead of you surgery-wise at nearly 10 months post-op, and I've noticed a few things as time has gone on. First, the number of pounds I'm losing in a month has slowed. Early on, I was losing 10+ lbs in a month. Two months ago, I lost 6lbs in a month. Now, I'm losing more like 2lbs in a month. Second, there's more noticeable daily fluctuation now. (I like to weigh myself every morning right when I get up, just to have a record.) In the past, I would bounce up or down a few ounces over a few days and then continue my downward progress. Now, I see half a pound or more difference, and I might bounce around for a week or two before reaching a new low weight.
I'm currently about 12 lbs away from a "normal" BMI, so that has a big impact on how quickly weight changes. My smart scale also tells me I have higher than average muscle and bone (taken with a grain of salt since I know they're not completely accurate). One thing I notice now is that some of what I see on my body as "areas for improvement" are no longer simply "would look better if less fat." Now it's more like "would look better if more toned."
As for staying on plan with nutrition, I'm not going to lie. This time of year is a challenge. There are sweets everywhere, and sadly, I can eat them with far too few side effects. I'm not going crazy like I would have pre-surgery, but I would say it's pretty easy to not be in much of a calorie deficit, either. Plus more eating out at restaurants, more holiday parties, etc. Nutrition is something I will tackle again in January.

This is a good analogy about cheap gas. We had my work Christmas Celebration which included a sit down, three course meal. I had to leave one course untouched because it was not worth the space in my stomach. While I'm sure it would have been delicious, it's just not good for me. The waiter looked a bit upset that I just didn't touch it, but I'm learning to choose the things that are better for me, not just what my taste buds feel are better. Side Note: At another time though, I will remember to look for a black cherry sorbet recipe and hopefully find a sugar free version.
I still over did it a little bit as I should have stuck to just the turkey and veg and not has as much of the stuffing, but even making one good choice is better than making all bad choices.

This is a good analogy about cheap gas. We had my work Christmas Celebration which included a sit down, three course meal. I had to leave one course untouched because it was not worth the space in my stomach. While I'm sure it would have been delicious, it's just not good for me. The waiter looked a bit upset that I just didn't touch it, but I'm learning to choose the things that are better for me, not just what my taste buds feel are better. Side Note: At another time though, I will remember to look for a black cherry sorbet recipe and hopefully find a sugar free version.
I still over did it a little bit as I should have stuck to just the turkey and veg and not has as much of the stuffing, but even making one good choice is better than making all bad choices.

This is a good analogy about cheap gas. We had my work Christmas Celebration which included a sit down, three course meal. I had to leave one course untouched because it was not worth the space in my stomach. While I'm sure it would have been delicious, it's just not good for me. The waiter looked a bit upset that I just didn't touch it, but I'm learning to choose the things that are better for me, not just what my taste buds feel are better. Side Note: At another time though, I will remember to look for a black cherry sorbet recipe and hopefully find a sugar free version.
I still over did it a little bit as I should have stuck to just the turkey and veg and not has as much of the stuffing, but even making one good choice is better than making all bad choices.

@Arabesque hit all the important points. I will reitterate that it's hard to fail the psych approval or any WLS approval really. Honestly, the thoughts you are having are not unusual. Many of us worried about not being approved because we did so much wrong to get to our weight (I was 500 pounds overweight). It doesn't matter. Even knowing this I still fretted over the psych evaluation. I was certain I would be rejected for this life saving surgery. But I fooled them and was approved. You too will be approved.
If you believe you can lose your weight and keep it off, then do it. Surgery is forever.
Evaluate your history of weight loss attempts, if any. Many of us could lose weight. It was being consistent and maintaining that was the problem. If I honestly believed I could lose the weight and keep it off without WLS I would have done it. But I had 20 years of not being able to do it no matter my beliefs that I could.
For me, my comfortable weight is just barely into 'overweight' because I'm tall and I didn't like being a stick (I was 'underweight' for a while). This decission is also all you. It's your body. There is no law that you have to have a normal BMI.
Do you. Trust yourself.
Tek

Hi there.
So I will make this as short as I can
I have had a good amount of health issues and surgeries throughout my life. I am a 34 y.o. mom of 3 who has no appendix or gallbladder. Also I have had a few brain surgeries and procedures before ultimately having to have craniotomy all thanks to a A.V.M. in my cerebellum. There was a time when I had a "G-tube" as well.

I was 210 and was starting my lifestyle changes because I was completely unhappy with myself. My primary prescribed me semiglutide pills since my weight and my fasting glucose levels weren't ideal
He also referred me to a WLS dept to gain information on the VGS.
He believes that I am perfectly healthy just overweight.

I have gone through 5 months of nutrition classes. One a month. My final class is Thursday (tomorrow) and I'm uncertain if this is for me.

I am down to 184 which I am absolutely proud of myself for. I know that with my height (5'2) the normal but high bmi is 135/136. I believe 137 starts the overweight bmi section.

I see the surgeon in Jan & psychologist in Feb. I am not sure id pass that clearance with these thoughts.
And since im on the lower end for weight loss I am afraid I would be denied anyway. I don't have any health conditions req for WLS if you don't meet bmi requirements

Haha I know im annoying. I want the surgery but then don't at the same time.

I have improved my lifestyle choices, getting more active, proportioning meals etc but I'm not sure if I continue with just these things I could lose more weight.


Ugggh I frustrate myself. Anyone start on the lower side?

Does BMI really matter.

5'2s where are you?

I know everyone carries their weight differently so it looks different on everyone.
What is comfortable?

5’3” and was 200lbs when I made my decision. For me, it’s been the best decision. But only you know what’s best for you in regards to your weight and your overall health now & in the future. I was healthy without any co morbidities before my surgery but I knew carrying the weight I was meant health issues were in my future. Only you know if you can continue on your current weight loss journey and fully adopt your new behaviours around food, eating, etc. (Congrats on the changes you have made.) Of course after surgery you have to adopt new behaviours as well, but the surgery gives you benefits (some temporary) to support you as your losing & helps gets you through the period when you’re adapting to the changes.
BMI shouldn’t be used as a hard and fast rule as to what is a healthy weight range but merely as an idea of what might be good for you. (The science/studies behind the development of the BMI metrics is flawed and did not take in many factors like ethnicity, muscle mass, your frame/build, age, etc.). You’re right, everyone carries their weight differently (I carried it all over) and what’s a comfortable weight for one may not be for someone else. Some people feel happier at a higher weight whilst others don’t. Some here have got to a lower weight but happily settle at a higher weight. I thought my goal of 132lbs was fine for me and achievable. I had always been happy at that weight. I ended up less than that (108) and I feel great at this weight. Discovered I actually am quite finely built and so I look slim/tiny but not bony. And I still have an hourglass shape though the ratio is much smaller than before (lol!).
Usually, your approval for surgery is based upon your starting weight (before your classes not your weight after you’ve completed them. So your starting weight would make you eligible in most cases, Why not meet with the surgeon, see what they suggest. Ask too if you can delay your decision & for how long so you can see how you continue on your own.
I know I haven’t answered your questions & have only given you some more things to consider but I hope they help you decide your next steps. All the best whatever you choose to do.

You know what. I was doing so well and feeling so good with my nutrition and exercise. Then Thanksgiving and some medical stuff happened and I have been allowing some bad foods to slip in and i Am starting to notice I’m waking up more at night and waking up feeling fatigued. It’s honestly not worth it. The food that nourishes your body is such a good way to think of it because bad food is like cheap gas it just doesn’t make our bodies run very well and can cause engine failure. Ha. I think I just thought of that. Or I heard it somewhere and just think I did. Anyways, good for you with your nutrition. It is pretty amazing to realize the difference between a lifelong diet and a lifestyle change

Back in June when I was approved for Surgery, I was a size 22-24UK. Today, Two months post surgery, I'm wearing a size 18UK top!

Back in June when I was approved for Surgery, I was a size 22-24UK. Today, Two months post surgery, I'm wearing a size 18UK top!

Tomorrow is my 2 month surgiversary and I'm already halfway to my (numerical) weight loss goal!