Lilia_90

I am 5.5 months out and at 3 weeks out I have been out to dinner at least once a week/twice sometimes. I traveled at 3 weeks out, 3 months out and at 7 months out (upcoming), and what I can tell you is this: - It never hindered my weight loss, on the contrary, I weigh in every Sunday and I see the weight melting off the morning after being out on date night and having yummy food. - It is truly enjoyable, I get to try a little bit of this and that and not stuff myself. A bite or two is enough. - I TAKE MY TIME. I have been a fast eater my entire life and since surgery I am forced to slow down and actually savor what I am eating. This has turned date night dinner from a 1.5 hour affair to at least 3 - 3.5 hours and I would have lengthy deep conversations with the hubby which also forces him to slow down (the connection and conversation part can apply to whoever your companion is). - SHARE - I order one salad/entree with the person I'm eating with and I portion out what I'm having. - I make good food choices, I scan the menu and choose the best option of protein & Veg. I always start with my protein, a salad/veggies, then if I can I'll have a bite of a fun thing, either a tiny bit of carb or a bite or two of dessert (not always, whenever I'm feeling like it). But generally meals out don't get in the way of how I eat and what I eat. I think it is important to train your body and mind to be okay with eating out without it being a hurdle or a trigger. Living after weight loss surgery should include experiences like travel and food because it's a lifestyle and not alienation from what life used to be. I knew early on that I would not stop myself from eating out (I love love love dining out and trying different cuisines and restaurants) and traveling, it's just how I would do it in a way that doesn't involve losing control and hindering my progress or causing a negative mind shift. Happy belated birthday, I hope you had a blast!

Not a before and after, but baked some high protein cheddar and truffle biscuits, topped with jalapeños. The whole house smelled amazing! Didn’t try yet but excited to take one to work tomorrow.

That is very helpful! I appreciate how much time and thought you put into your responses. I am around one kilo away from my new goal which I think is too low anyway, so I want to shift to maintenance at the moment but I am scared, worried, don't know how and I think I'm developing a low key ED. I was out with my mom and sister for lunch yesterday and we went to this fancy Chinese place and ordered dim sum, Kung Pao Chicken and Tenderloin. Obviously due to restriction I had very little food but then they brought in a dessert platter with mini samples of desserts they were testing and I was really scared to even trying a mini bite of anything. My mom and sister went like you aren't going to gain weight if you have one bite of something you fancy! this is not healthy. I don't know how to shift gears for maintenance and I am so worried of weight gain but also don't want to be sick looking. I have blabbered too much but I really want to learn from people who have successfully kept the weight off for years but are not afraid to eat. I need to achieve that balance and don't know how to do it.

First meal of the day (at 12:30 PM) and also post pilates meal. a slice of low carb protein toast, low fat cottage cheese, avocado, pickled onions, pickled serano peppers, chili flakes and sea salt. Ate half and felt too full.

Hi @GreenTealael I used this recipe: Just used less oil to fry!

Sorry I'm at 59.7 KGs last time I checked.

I thought I'll put my progress for more context: 1. Basics: GENDER, AGE, HEIGHT F, 33, 168 CM 5'5/5'6? 2. Total Weight lost in the 6 months BEFORE surgery (if any) 0 3. Weight on DAY OF SURGERY. 198/90 KG 4. Weight at 1 MONTH POST surgery 172/78.2 KG 5. Weight at 3 MONTHs POST surgery 148/67.4 KG I am at 5 months post op 131.78/59.9 KG 8. Type of Surgery (Sleeve, ByPass, etc...) Gastric sleeve

Dinner: Soy glazed chicken, spicy Asian cucumber salad, and garlic green beans. Ate all the chicken, had 2 cucumbers and didn’t touch the green beans. It was really good though.

I feel I am losing way too much weight very fast. I am quite worried now.

1. Basics: GENDER, AGE, HEIGHT F, 33, 168 CM 5'5/5'6? 2. Total Weight lost in the 6 months BEFORE surgery (if any) 0 3. Weight on DAY OF SURGERY. 198/90 KG 4. Weight at 1 MONTH POST surgery 172/78.2 KG 5. Weight at 3 MONTHs POST surgery 148/67.4 KG I am at 5 months post op 131.78/59.9 KG 8. Type of Surgery (Sleeve, ByPass, etc...) Gastric sleeve

Made a fun summer salad Italian salad mix, cucumbers , olives, sliced beets, clementine wedges, cherry tomatoes, feta cheese and a whole nice ball of creamy burrata. I feel it needed a sprinkle of roasted almonds. Also I made a yummy dressing of aged balsamic, good EVOO, and lemon but had it without the dressing, I love salad without dressing, anyone like me? I ate some with a side of baked sea-bass.

The naan chips look really good, do you make them or buy them ready made?

Snack: I don’t usually snack but I barely had lunch and was ravenous. A mini slice of multigrain sourdough, smashed avocado, spicy pickled onions, crumbled feta cheese and red pepper flakes. Ate most of it, it’s quite fascinating how much more I can eat when there’s minimal protein in what I’m having. Around 180 calories. Oh and it’s my first time having regular carb loaded bread post op.

I was never a breakfast eater and I've always done Intermittent Fasting and never ate my first meal before 12 PM (mind you I wake up at 5:30 AM). But since my VSG I get really hungry in the mornings, I have an oat milk coffee and wait to eat at 10/10.30 AM. My last meal of the day is at 6 PM so it explains the hunger especially with the tiny portions.

Dinner (and post pilates meal): Crispy maple glazed salmon, garlic green beans, egg fried rice and a steamed seafood gyoza, with ponzu sauce on the side. Ate it all. Around 250 calories.

Just to let you guys know that my stall broke and I lost 1.2 Kgs (2.7 lbs) the past two weeks (not doing anything differently). I am stocked and thank you all for your valuable advise.

Hi there! Newbie here. Been reading a lot of the threads and already feel like a lot of you are my friends when I haven't actually spoken to any of you 🤣 I had my surgery on the 17th of December 2023 and my stats were: Height: 166 Cm (around 5'5/5'6?) Weight: 90 KG (198 lbs) I didn't do the liquid diet because my surgeon doesn't believe in it. Also, my surgeon specifically said "I will be very happy if you lose 20 KG (44 lb) but it's quite unlikely".I wan't heavily overweight and I was very athletic with a lot of muscle mass. Fast forward 18 weeks post surgery I have lost around 28.4 kgs (62.48 lbs) and my surgeon's mind is kind of blown lol, he wants me to stop losing but I do not think I am done yet. I get these comments that I look "stick thin" but mostly get many compliments as there is no sagging or loose skin (due to muscle mass pre-surgery). My problem is that I have hit my first stall ever this past week where I didn't lose anything (I was losing quite rapidly) and I am low-key freaking out. I still want to lose another 7 Kgs (15.5 lbs) just to have a wriggle room if my body decides to gain a little rebound weight later. I have started some heavy lifting the past week and man I am SO SORE so I think it's due to the inflammation? I am quite sad and disappointed to have not lost any weight the past week and I need some emotional support. I eat around 800 kcals a day with 65 grams of protein - give or take- (starting the past 2 weeks as I was still on a 300/400 kcal a day prior to that). Could that be another reason? Was anyone done losing at 4 months post op? While I know my weight is currently good/slightly under what is good for my height, I really want that wriggle room and I really don't want to be done so soon. Any advise?

Just read this and I want to say good luck on your surgery today! I am sending you love and prayers, hopefully it all goes smoothly and I am positive you will turn everything around and live a great life!

Hello Congrats on your upcoming surgery, hope it goes smoothly. I traveled 3 weeks, 3 months and will be travelling 7 months post surgery. It was all smooth, my first trip was with my hubby and kids, so I would just eat tiny bits of their food, second trip was with hubby only and we would always order a salad/veggie dish and a healthy/ish entree where I would eat a bit of protein and a bit of veggies and my hubby's mission was to clear the rest lol. As to what to pack, I only packed my vitamins and probiotics, if you can pack some high protein snacks like beef jerky, bars ...etc. then do that as I would get hungrier often due to all the walking and would need a snack, but where I traveled the supplement shops were always available so ... Don't stress it, enjoy your time and food. P.S. : If there were leftovers I would always give them out to anyone in need ❤️

This looks so good!!

Dinner: Cheesesteak filling with caramelized onions, mushrooms and light cheese on Boston lettuce. Ate this entire one and 2 broccoli florets (around 150 calories)

Dinner: Baking spicy shrimp pizza for the fam. The base is thin tortilla like topped with pizza sauce, shrimps, bell peppers, green chillies, cherry tomatoes, topped with a mix of cheddar and mozzarella. I will probably crumble some feta on top (I loooove feta). I might have a couple of bites once they’re done baking!

I was very reluctant to post my before and after. I just don’t feel like I’m done yet? I’m 4.5 months post op and reached my initial goal at 3.5 months post op and went down further more so set myself a new goal weight, which I’m very close to, but thought hey, why not celebrate it anyway? I look good, I feel good and I should get to celebrate that. Every single one of you looks absolutely fantastic, way to go lot ♥️

This salad looks insanely good!! I’m obsessed with salads and I’m pretty jealous RN. I will try to recreate a version of it tomorrow! Thanks for the inspo!!

I actually am surprised myself, a month ago I wouldn’t have been able to eat 1/4 of that, but my capacity has gone up and I’m low key worried 😂