RonHall908

Well, it was a liter and a half of fluid and I started the day before. I had to get down 3/4 of it that day and evening. Save a 1/4 of it for the next morning and drink the rest. I had to get up at 4 am in order to finish that 1/4 of it since my procedure was at 9 am. I had to stop drinking fluids by 6 am. I've not had any issues with liquids, so I'm not a good gauge on that. I typically get 96 ounces or more a day. So, I really didn't have any issues. Though, the taste was odd but they had a lime powder pack i could add. Which didn't help much. The last time I had colonoscopy I was given a choice between having to drink more liquid and it being cheaper in cost, or I could take the 32 oz stuff that cost A lot more but not as much to drink. However the other drawback is that it was super charged how fast and violent everything moved. But this time I didn't have that option.

If there is a discord, I'll join it. So, I'm staying between 225-228 lbs. I dropped to 221 a couple days ago. Only because I had a colonscopy and I was on a liquid diet for nearly 36 hrs. Otherwise, my weight hasn't moved in more than a month. Edit* Hit the send to fast 😃 To finish what I was writing, I shouldn't be at a maintenance weight, which is what it feels like since ive been in this weight range for 6 weeks or more. If I ate less than I do now, I don't think it would be sustainable. I have my 6 month post op appointments next month. Hopefully by then the scale moves a bit more. I was hoping to be at 200 lbs. Or less by the time I have knee surgery in October.

Happy Belated Birthday! I've never wanted to get on a bike and ride. However, since I've been on the stationary bike a lot. I think that's something I may get more involved with after I have knee surgery and heal up. The Heat is rough here as well.

How's everyone doing heading toward July 4th Holidays? I'll be taking a trip driving to Missouri visiting friends and family there. I'm going to prep some meals and take protein shakes with me to make sure I don't fall off the wagon. I've lost a few pounds, breaking the stall I had going. I did measure my belly or what the bariatric center called my waist (measuring around my belly at the belly button), and I lost 1-1/2 inches since May. So the stall was not as significant as I thought it was. @BlueParis With the Olympics in Paris in a few weeks, are you going to attend any of the games? I would bet getting around will be a nightmare with so many people there for the games.

The progress in your pictures is awesome. My scars are lighter, two of them are small but you can still see them somewhat. With you being normal BMI, I would say it's going to take time to get to your goal. Travelling a lot will have something to do with it as well. I want to get under 200 lbs. before my knee replacement in October. I know, once I have that done. Weight loss will probably be nonexistent for a couple months.

The 80 protein and 50 or less carbs is probably on par for you. However if you workout, walk or move a lot. It could be a little low. I can see the dilemma.

It's weird to see how different some of the advice is from different bariatric doctors/clinics. At 800 calories, your body would think it's starving and you would be hard pressed to lose anything because it would hold onto every calorie. Did they give you any guidelines for Protein grams per day or carbs per day? Right after surgery they had me on 90 grams of protein per day and 30 or less grams of carbs. That put me around 700-900 calories per day. Once I started the soft foods phase they bumped it to 100 G protein and 45 G carb. At my 3 month check in it's still 100 Protein but they raised the carbs to 59. I do workout everyday and I'm constantly wanting to eat/snack on some kind of protein or carb. No garbage snacks, mainly veggies & fruit. I would definitely follow their guidelines. But ask questions about meeting protein and carb goals. You definitely need protein, if they didn't give you a guideline for it you should ask how many grams min/max should you be eating. Every body is different, so the 800 calories maybe something you need. I wish you the best!

@Dchonlee I first went to the Bariatric clinic October 2023. I was 363 lbs. I had my gastric bypass surgery Feb 7th. I lost 79 lbs. from October to my surgery date. Since, I've lost 50 lbs. Right not I'm in a big stall, and I've actually gained a few pounds. I did find out I have an ear infection in both ears. Currently on meds to take care of it. So, i assume the gain is from that. But the stall is nearing a month long. I've lost a lot of weight since October. I know it's slowing even being only 4 months post-op. The stall is still concerning. But, in saying that. I can tell I have other changes happening. This is a marathon, not a sprint. Just keep doing what you're supposed to and you will be fine.

I've been trying to find all the podcast I can to get other perspectives post op. The other one I listen to is called "Active bariatric nutrition" podcast. The woman is a nutritionist. She has a lot of insight as well.

I've listened to some podcasts on bariatric surgery. The one in particular I've just listened to a couple times is called "Former fat friends" I listened to their finale of season 1. There's some things they talk about that may help. I'm an audible junkie, I listen to podcasts and books while I work. So, I'm not sure how many platforms they are on. I think everyone can take something from that podcast.

Calories wise, you seem to be getting enough. My calories range from 1200-1500. Looking at what you eat, I think you're where you should be. If you have a nutritionist that you can talk with, I'm sure they could point out if there's any issues with what you're doing. I think the stall is just one of those things that we have to deal with, no matter how well we do the right things for success.

Wish I could have been more help. If figured the video would explain it better than I could. Speaking into the mic seems to be the easiest. Unless I'm having several different items, I'll just use the "Recent food" as Alix mentioned.

I use it, this is probably the best way to show you. As far as copying straight over with a click I don't think it will do that. But, there's other ways to make it easy. This Youtube will show you.

I've been stalled for 3 weeks. I contacted the dietician and had her look over my food logs on the baritastic app. She told me stalls can last a month, sometimes more. She went on to tell me I wasn't getting enough fiber. So, I bought some Flaxseed and going eat more fiber foods to see if that was the thing keeping me stalled. How many grams of protein and carbs are you getting per day? I'm curious, every doctor or nutritionist seems to have a variety of how they do things. I believe you had the sleeve which would be a different nutritional guideline than mine since I've had gastric bypass. It's frustrating to work on doing the right thing, only for a lingering stall. It has been getting really hot in Oklahoma. Mid to high 90's. I have a hot job as it is. Sweating all the time, I thought just by the heat and sweating I would lose a few pounds. It truly is a marathon

Congrats on the scale A month after I tore my meniscus. I have such burning pain in back of my leg, from my butt to my calf that I had to go to the ER. I had a pocket of Fluid build up in back of my knee where the tear occurred and it was pushing on the sciatic nerve causing the burning pain. I took some meds and it cleared up in 2 days. Felt like I was sitting on a hot plate.