Here there again. Thanks for the great message. Okay so the first thing you have to know is WHY you have to loose weight. Every doctor is different. Mostly you need to shrink your liver so that they can lift it out of the way and get to your stomach to do the job right. That is the reason that most people have a preop diet. My pre-op was no bread, potatoes, rice or pasta. If I got hungry I was to drink a protein shake. That got the carbs out of my system (which took the cravings with it) not to mention I lost 14 lbs the 2- 2 1/2 week before my surgery.
It is okay to be scared. I would really worry about you if you weren't because I would be afraid that you thought that just having the band was going to fix your probelm. It won't. You can get this band and gain weight, but YOU know that you are ready to work hard. That is what brought you to this decision. Be very open with your surgeon. Mine didn't expect any weight loss before he scheduled surgery...but I had to lose some during pre-op for the liver "issue". He said he had one patient that he started on and couldn't get around the liver and had to close up without the band. He went out and talked to her mom about her diet. Asked if she had given up what she was supposed to. She said that her daughter was eating french fries every day. Well, I guess that if she couldn't follow the rules for 10 days then she wasn't ready for the band. I was so scared that I went out with friends a few days before my surgery and without thinking at a mozerella stick. I was so stressed out that the breading on the outside had screwed up my chances! I guess I was scared straight.
I'll be honest I had "Last Supper Syndrome" up until the day I started my pre-op. I gain 10 lbs from August when I decided to get the surgery "no matter what" and October when I started my pre-op because I was so afraid I could never eat some of the foods ever again. That is normal. Completely counter productive and some people are better at not doing that than others, but not me.
Use you calorie counter and get the bad carbs out of your system. Start with the gym a few days a week to get comfortable there. Honestly a high protein/low carb diet will take the pounds off. And talk to your surgeon. Mine was very understanding! Hang in there. You haven't "ruined" anything.