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I am having this issue and the nutritionist suggested I let food cool way down to room temperature after heating it up or not heating it too much. It helps, but I still have problems with meat, in general, but especially reheated. It’s frustrating.
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I am having this issue and the nutritionist suggested I let food cool way down to room temperature after heating it up or not heating it too much. It helps, but I still have problems with meat, in general, but especially reheated. It’s frustrating.
