Johnpayne
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20lbs in four weeks is great. You should be celebrating it. Remeber, everyone is different but keep at it and it will come
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For me in France, pre-op is five days of cereal, then soup and two yoghurts for lunch an dinner and plenty of water
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Hi, where are you having your op, I am having mine at Clinique des cèdres near Toulouse
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Surgery booked for 18th July, got final anaesthetic appointment on 10th
