I had the surgery on 2/15/23 and it’s been rough. Initially had a low grade fever and elevated blood pressure with extreme nausea. I’ve never had high blood pressure so I was freaked out. In addition to this I am intolerant to milk/dairy and allergic to produce products with apartame or sucrolose so the protein shakes were not an option. I was super lightheaded and literally starving but well hydrated. I have started creamy soup’s diluted with water and my lightheadedness has mostly resolved, fever free, blood pressure normal, but the trapped gas is making me worried. I’ve started gas x with minimal relief. Anybody else experiencing anything similar?