SuperGuuurl

Hey there... How's the weight gain going then? I've had MGP 2 years ago and have been on the skinny side for way too long. Can't believe I'm trying to find solutions to gain weight now...

Thank you so much for sharing your story!

Damn… thank you so much Arabesque… your honesty is very much appreciated. Malabsorption is definitely not sth to play with. Today I started the day hopeful and tried to stay positive. Thanks to this forum and all of your posts. I know the journey is long … if there was a magic wand to instantly feel better, wouldn’t we all use it? I took the buscopan last night and religiously ate 30 min after drinking, then waited again and had tea. I’m starting to think it’s all linked to the fact that I didn’t keep a strict schedule. It’s too early to say of course. But the cramping and nausea were so strong… nothing today so far, except this horrible horrible bubbly feeling right after eating followed by a nasty taste in my mouth. Ugh… I’m sorry to keep complaining.

So I went to see the doc 2 days ago as my cramps weren’t getting better. She prescribed a CT scan to make sure I wasn’t suffering from an intestinal hernia. I did the scan yesterday and the results are in: no hernia, thank Goodness, however, an enlargement of the gallbladder duct, which could cause all my cramping, nausea, vomiting and overall pain. My doc prescribed some buscopan and some meds against nausea and diarrhoea… if nothing gets better in 2 weeks time, I’ll have to do a cholecystectomy to remove my entire gallbladder. I know people live perfectly fine without their gallbladder, but I am so scared of going through yet another procedure of which I won’t know the consequences of… already this enlargement only happens rarely. Has anyone gone through this already? I’ve lost another couple of pounds recently and I can barely walk up the stairs without feeling exhausted 😩

Thanks smanky… I appreciate your advice. I will see my doc this week and discuss all of it. You’re right, it doesn’t seem normal to suffer that much every day without relief…

Hi summerseeker, thanks for your advice. I do know about the foamies. What I haven’t read anywhere though is when get them without eating. I’d by sitting on the coach, hours after having eaten a morsel and would all of a sudden feel sick. Today I’ve done a liquid diet which helped. It’s the 3rd time I go back to liquid diets… I just see no end to this

Thanks Arabesque… the last time I saw my surgeon things were on the mend and so we didn’t talk about the issues I’m experiencing now. For her and for me, things could only get better the thing that really bugs me is how horrible certain days can be as opposed to others where you kind of function a little. It keeps giving me hope until the next foamies and or diarrhoea attack.

Hey ChreeMiriah Thank you so much for sharing your story…I’ve just posted my own experience with the mini gastric bypass I did back in February. It’s not at all what you are going through but it’s also a story of suffering with food intake and the fact that nothing stays inside. I don’t really vomit, i just gag for minutes and “throw up” saliva. However I do have diarrhoea every single morning until I feel my insides are dried out completely. To say this is an ordeal is an understatement. I’m completely at a loss and I wish I could help you out but I need the same help! Thank God for these forums… I’m here if you want to talk…

Hi everyone I’m back again for moral support. Got my MGB back in February. After a couple of extremely hard weeks, 5 weeks to be precise, i finally thought that my ordeal was over. I had spent all this time finding it really hard to drink water and reach my protein goals until then. Suddenly, starting the 6th week post op, i saw some light at the end of the tunnel and managed to expand my food a little bit. I avoided everything I was told to avoid until then, oil, sugar, pasta, rice, raw veggies, you name it! one day I was invited to a barbecue and ate what I was given, namely a bit of salad and some marinated chicken. Everything was fine for the days that followed and I was ecstatic! I started to experiment with food more and more and I realised that the food I tolerated the most was still just plain potatoes and carrots with some minced meat of chicken. However, as weeks went by, my sensitivities seemed to increase by the day. I’d try watermelon and suffer excruciating cramps the next day, so I stopped. Then I’d try beans, and I’d be fine the next day but suffer more cramps the day after, long story short, it seemed like every single new food I’d try was not tolerated by my stomach. The pain and cramps would be instant, and the explosive diarrhoea would follow the next morning like clockwork. I remember at some point, i barely ate for 2 days and what followed were the most painful cramps and hunger pangs I’ve ever ever experienced in my life! Looking at a plate of food triggers me now. I am absolutely scared of putting anything in my mouth. Even my trusted potatoes and carrots have forsaken me. That means I have not a single food that I seem to tolerate and I have absolutely no idea how this happened! Today, i tried boiled potato with some rotisserie chicken, and ended up vomiting 3 times. And when I say vomit, i mean, gag as if I would vomit, but only saliva comes out. i feel weak and desperate. I have lost 32kg in almost 4 months, that about 70 pounds. That is way too much weight. Let’s not start about my hair loss… it’s ridiculous. I plan to shave my head… i never in a million years thought this would be my life after the surgery. I have a doc appointment this week but only will see my surgeon in July… does this story sound familiar to any of you guys? Did I do something wrong? What did I miss?! I’ve been on the verge of going to the ER multiple times…

Lol that is so true! thanks for your advice. Anything helps at this point. Yes I do take pantoprazole every morning to protect my stomach. The clockwork painful diarrhoea happens every morning though… I think I could live with it if it wasn’t that painful. Yesterday I drank about 20 oz of water in one sitting (spread out over 2 hours) and I swear with every sip I could feel a cramp followed by excessive farting. I’m sorry but 🤦‍♀️ I’m lucky to be single that’s all I can say!

You see, then I guess I’m lucky that a little bit of oil to fry my egg doesn’t make me sick. The variables are so huge. I hate it. I hate that I can’t just follow some rules that apply to 90% of WLS patients. Everyone has their own personal issues and it depresses me. I thought I had done all the research I could before going for the surgery but I guess I didn’t and it’s like the habits I’ve had for years and the way my brain is wired it’s all fighting against me. Like I’m in a war with my body. Maybe I should add that I’m a breast cancer survivor and that my body (and especially my digestive system) has gone through a lot. That was in 2009-2010, followed by years of hormone therapy. I want to stay positive though and except for a couple of exceptions, most of the people here are not regretting their procedure after a year. I just have to be patient… which I’m not 😝

Thanks Isabel. I’ve only been constipated the first week. It was absolutely horrible and very painful. Since that week all I’ve had is diarrhoea, every single morning, except once (might have been a banana I had the day before). Aren’t fried foods completely banned? I’m so scared of food eating is merely a way to survive. I’ve always been a comfort eater so this is really hard. My new obsession is mukbang videos on YouTube. I watch all these people stuff themselves and reminisce on the days I could eat without feeling sick. How miserable of me…

Yes, I’ve been thinking about intolerance to lactose at some point when all I could drink was milk instead of water. But I haven’t had milk in 2 weeks and I’ve only had a tiny bit of light cheese and cottage cheese, so I don’t really know. It’s hard to figure out the foods you don’t tolerate anymore because everyone is SO different. Some people are ok with zucchini, others not, etc etc… it’s so hard to figure out. another thing I wanted to say was… I am constantly hungry. Like starving. But as soon as I put food in my mouth, I just don’t want to eat anymore. It’s almost like food has been such a trigger for pain and cramps that I’m just scared at how my body will react. 2 days ago I had the equivalent of 1 tsp of cooked corn and I spent half the night crying in pain and emptying my guts in the toilet. Not fun to experiment…

Hi everyone. I need some advice or encouragement… because I still don’t really see the light at the end of the tunnel 😕 I had surgery 33 days ago. I already posted before about my journey 2 weeks post op and how I couldn’t eat nor drink properly for weeks. I can gladly say that drinking has improved immensely and somehow eating as well. However things have shifted dramatically and I don’t know if I’m the only one. The cramping and pain that used to be located around my old stomach in the early days has somehow moved to my bowels now. Let me explain. Up to week 3 post op, every time I tried to eat or drink something I would instantly feel it in the new pouch like a heaviness or discomfort. That would then change into non stop gurgling, sometimes foaming. This feeling of wanting to burp but nothing comes out until hours later. I’d of course lose my appetite once again and lay down for the pain to go away. Now, we’ll into 4 weeks post op, that type of discomfort has almost disappeared (it’s still there) but the cramps and instant bowel movements and heavy diarrhoea is a daily issue. One sip of water in the morning results in a bowel movement. And it’s an uncomfortable one! I am also so so gassy and I cannot hold it in at all! The other day I was with my brother in my car and it just came out without a warning. I had to open the window because the smell is out of this world… Have you guys encountered this as well? TMI my poop is completely gray. I already spoke to my doctor about it and she said it was nothing to worry about for now.

Hi, yes it helps tremendously! I’m just back from my appointment with the dietitian. She spent an hour with me going through everything I have in a day (so little). She said she was worried about not only my protein intake but also my fibre intake. She’s a different dietician than the one I saw before surgery who had given me a default 4 week diet plan. I will list the tips she gave (which I might post in another thread as well to help others): *my old diet plan listed a soft cracker and cream cheese for breakfast, followed by a plain yoghurt and then runny vegetable soup for lunch. Second snack was homemade applesauce with no sugar and dinner was soup with cracker. All of that during 4 weeks! The only changed were week two pureed veggies with minced meat. Third week same diet except breakfast with hard cheese instead of cream cheese and more meat. Fourth week was same diet but introduction of some harder foods … this was not exciting to say the least. The puréed stage literally killed me and guess what… it was neither dumping nor dehydration. I was severely constipated! The minute I had a proper bowel movement (I had had 2 very small ones before) the relief to cramping and nausea disappeared into thin air. I can’t explain it. so this new dietician is like: 1) Don’t worry about water. Keep drinking hot drinks like teas and coffee, just dilute them a bit more 2) cut a banana in three and have one piece as a snack instead of plain yoghurt 3) change the yoghurt into soy, almond or coconut in case you turn intolerant to lactose which can happen after surgery 4) adding meat to your puréed veggies too challenging? Add a slice of smoked salmon even in week 2. 5) have a yokult to keep your flora alive 6) drink a couple of protein shakes instead of a meal if too challenging… anyway, the flexibility was eye opening. She said don’t try to follow rules too blindly. As long as you keep eating pretty soft foods you are fine eating toasted bread with peanutbutter (creamy)! to say that I was in a shock is an understatement… cant wait to have breakfast tomorrow!