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Sigh

Gastric Sleeve Patients
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Posts posted by Sigh


  1. Hi there!

    I am 4 weeks post op from my VSG.

    I started at 195, lost 12 lbs pre surgery, and 15.4 lbs since surgery. So down 27.4 lbs total. I am now at 167.4. I am hoping to lose 10 lbs in the month of April, to get me to 158 by end of the month.

    I’m am just coming out of soft foods phases, and am taking it very slow— still very focused on getting fluids in. I have been drinking two Protein Shakes a day with several VERY small “meals” a day- but am starting to think through how i can up my Protein with real food and drop to one shake a day.

    No real hunger driving me, just trying to get the basics down before branching out too much on the food.


  2. Hi - I am looking for some assistance. I will be traveling through Europe for the month of June- and want to try to find a Protein Shake powder that comes in indiv. Packets. Have you found any you really like? I usually use pure Protein or premier shakes to get my protein as I haven’t moved to soft food yet, but an thinking it may be good to make sure i have something I can eat if finding options proves tough. I will be four months out when we leave. Trying to keep packing light.

    Thanks in advance for any recommendations or other travel tips!


  3. I have clothes in all the sizes up and down too— i realized i needed help when i had to keep going bigger. I’m a month out and have retired several sweaters I just got at Christmas, a pair of work slacks and a pair of Jeans. Hoping to have enough on hand as i work my way down… but totally agree to buy used. eBay, Mercari, PoshMark— local consignment stores are my best friends anyway. Never hurts being green- but especially when you are changing sizes.

    Have fun!


  4. Worst case, fall back to broths- they have Swanson’s sipping broths, or even carry with you Soups. At restaurants, go with soups, or refried Beans with melted cheese or maybe mashed potato? I’m still in puréed foods and i have sugar free Jello and sugar free pudding cups too, maybe apple sauce cups. I also found these tuna packs (Starkist tuna in olive oil) or soft salmon pouches that im trying as i move into soft foods. Good luck!


  5. I was a self pay in Mexico, and while the team gave me calorie goals and suggested foods, I dont have a strong idea how I am going to continue on this weight loss journey without a nutrional team. I have contact my insurance and am getting a referral for local nutrionist for more personal support, but does anyone have a good book recommendation for moving to stage 4? I do have a good Vitamin regime and can leverage the doctors in Mexico, but would like something more local as time goes on. I’m still in purée stage, so thought planning ahead might be a good idea.

    Let me know, thanks for reading.


  6. Ive read that THC actually binds to fat, so the heavier you are the more time it may need to clear from your system. you should be fine- if you continue to abstain til May. But I would advocate for being honest with your doctors regardless, they have your best interests in mind. (I dont smoke, but my son does and we had to do this research for his sleep study). We got him set for testing on time, but shared the information with doctors so they were aware.


  7. Oh no! I hope you feel better soon. I’m about 17 days post op, and full is still a feeling that im learning— dont want to push,and am being careful. I think listening to your body is best and it may be that three tiny bites is all it was ready for that moment— take small bites through the day in the first stages for sure. Jello worked well in the first stage for me because it basically liquifies on the way down. Maybe try that?

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