nhskigal

I have been super paranoid and careful with my food progression and choices. I am 3.5 weeks post op and my plan allows for soft or pureed foods starting at 2 weeks PO. Yesterday I had one hardboiled eggs (mashed up really well) with low fat mayo for lunch and within 45 minutes I was in the bathroom for the next two hours with things coming out at both ends. I had NEVER been this sick in my entire life. It was violent and non stop. I don't get it, I ate extremely slowly, took about 35 minutes to finish one egg, I've eaten eggs before (soft scrambled) and mayo (with tuna) before with no issues whatsoever. Now I am legit terrified to eat anything as I don't trust my body. Please tell me what your experience is with dumping after sleeve surgery and does the risk of it happening lessen as you heal more? Yes, I am eating very slowly, eating small amounts, not drinking during meals, etc. All the rules that I was taught to prevent the risk of dumping.

I have eaten eggs multiple times before this episode without any issue whatsoever. I spoke with the surgeon's office and they said its definitely dumping and that food is going to be trial and error for a while, which is scary as heck.