SmolGojira

Might be worth going and seeing another dr. This could be anything from GERD to an ulcer and now that you've had the surgery you want to get on top of that ASAP. It sounds like they haven't taken it as seriously as they should be. If the pain is really bad, might be worth even going to emergency, they'll at least try to figure out exactly what's causing the pain. I had GERD before my Sleeve and my surgeon said I should still get a sleeve and not a bypass, but I was really keen on the bypass having spent years reading up on the difference. Now that i look back on this I think it's because I self funded and he would not do a bypass on anyone that has self funded without insurance, meaning he'd lose me as a client. The few people i've spoken to have said many surgeons will choose bypass over sleeve if the patient has a history of GERD and yep, now my GERD is worse than ever and my surgeon keeps saying it's clearly just my fault, I must be eating wrong or sleeping after eating. I even fasted at one point and did just liquids to prove him wrong. It's gotten to the point, I've stopped talking to the surgeon and starting seeking help elsewhere and they've put me on anti acid medication (which the surgeon refused to). Life has been much better having stopped talking to the surgeon and talking to other health care providers. Might be time for you to switch to if they don't take this pain seriously. I hope you're feeling much better asap, but don't be afraid to get another opinion. Pain should not be happening. Please take care

I don't think anyone here can really tell you if you should or shouldn't as it's a forever decision and some people might not be suitable for it. You just need to be 100% honest with yourself and what you want in life and what you're happy to sacrifice to have it. But I will be brutally honest with you and tell you my experience. Are you happy to spend the rest of your life unable to eat normal size meals? Are you happy spending the rest of your life prioritizing nutrition and protein and avoiding high calories/high sugar foods? You'll even have to monitor when you eat and drink as you can't do both at the same time. These are some things people don't realize you will have to do. I think there's a big misconception out there that you get the surgery, and the weight just falls off and you don't have to do anything but it's so far from that, people do fail with this surgery, people do stay obese and some even gain the weight back once they've lost a little, it happens. You will struggle, you will have to see a nutritionist, you will have to learn to eat right, you have to learn to focus on getting as much protein as possible and if you eat sugar and chocolate and cakes, the weight will just come right back only this time you'll also have deficiencies. Even so, it's not a bad thing. I think all of that is a lot easier than being obese and I'm happy to have this as a life, if it means I can run without knee pain. Also there's more deaths caused by obesity than the surgery, having the surgery adds years to your life, just make sure you go to a legit surgeon. I wanted the surgery 12 years ago, when i was only 215lbs, had 0 stretch marks and was still pretty young, but many people talked me out of it and I decided to go hard core instead and crash dieted my way to 150lbs, within a year I was at 200lbs again and then after another year 250lbs, then crash dieted again to 175lbs, then I went all the way up to 265lbs and yoyo'd like that for 7years. My weight gain had started when I met my now ex, before I met him I was tiny and fit, it took me many months of therapy after I left him, to find out I was dating a narcissist that was feeding me to keep me fat and then using my weight as justification to hurt me and call me names... and prevent me from leaving him thinking i wasn't good enough for anyone. Every time I had lost the weight in the past, he would freak out and make me feel bad, accuse me of trying to get fit to leave him and that was part of the reason I think I yoyo'd so bad. I was doing it for the wrong reasons, and i lived with someone that enjoyed watching me in pain. So the dieting would have never worked. I got the surgery thinking that it would be the end of arguments and part of me thought it would make him happy in the long run and things would change but no, our relationship ended and now I'm actually glad, because if I had stayed with him, even with the surgery, I'd still be obese. Am I happy I had it done? Yes, but there's times when I'm sad I can't just eat a normal meal at a restaurant, thankfully you can take left overs home and eat the rest as another meal later . There's people that will never understand and will say you cheated, talk behind your back and just be rude. It's gotten to the point I don't tell anyone I had the surgery because I'm tired of justifying it. Overall for me it was the right thing to do, even if i wasn't in the right mindset at the time, because it helped end a toxic relationship, it fixed my binge eating disorder, I got therapy and have been working on myself physically and mentally with the aim to maintain my health for life. I've still got a long way to go but i'm already feeling better about myself. I actually bought a corset for the first time in 10 years having loved them when i was younger... And it fit and looked good!!! My insurance wouldn't pay for the surgery, so i used all my life savings and I'm still happy I did. Take the time to really think about this, look at all the pros and cons. Decide if your reasons for wanting it are worth it. It is an amazing tool to help you lose weight and I think with the right guidance many people will benefit from having this done but you need to decided it you're one of them. Either way, if you decided to do the surgery or calorie count, we're always here to chat and support you. All the best on your journey to a healthier life.

Hi all Hope you all had a great holiday break. I'm 2 months post op, and I can chug water very easily, I've had 0 issues with liquids this past month. I even made one of my proteins shakes with 500mls water and drank it all in about 30mins. It's weird because I can't eat egg, like at all, half an egg, instant regret, start foaming right away. Rice, same, a table spoon or 2 of rice results in foaming. As for other foods, I've been fine, I can eat meat so easily. There isn't any meat I've had an issue with. I'm even eating Beef jerky, but obviously there's a limit to how much my stomach can hold and it's about 1/4 -1/3 a cup of food every 2hours. Water or liquids however, I can fit in a whole lot more around 1-2 cups, every 30mins. So is it normal to be able to chug water? Is it just going through my stomach easily? I've also accidently drank while eating a few times, freaked out but had 0 issues. My Surgeon said to NEVER drink and eat, and that I won't be able to for the rest of my life, yet, I've done it a few times, and had 0 issues. So I'm not sure why and what's happening. Anyone else notice this happening? Any words of wisdom?

It might not be an issue, but then again it might be. It really depends on if you're getting enough nutrients and the only way you'll be able to tell is if you bring this up with your Bariatric team. Bariatric surgery makes it very hard for us to get the nutrients we need for our bodies to function, things like serious deficiencies might happen which can lead to a whole bunch of health issues which can be very hard to fix, once they take hold. Getting back on track is A LOT harder than if you hadn't had the surgery, which is why we're given vitamins for the rest of our lives and we have blood tests to keep this all in check, so please chat with your provider ASAP! I have a work friend who is a little over 6 months ahead of me and she wanted to lose weight as fast as possible and she didn't take the proteins goals seriously, cut corners and a lot of her hair has fallen out to the point she's just decided to shave it all off... And that's not the worst thing that can happen from deficiencies. She's really not healthy and she hasn't sped up her loss progress that much, she's just given herself a bunch of medical issues. Being "Skinny" shouldn't really be a concern 3 months in, unless you're finding that your losses are too drastic and you're near goal, in that case, yet again, talk to your provider. Losing weight is one of the goals but you want to really do this correctly, learning why we eat, when we should eat and how much of each thing we need to eat and learning to eat for health. That's the main goal of all of this, so that once we reach 12months, 18months post op, we don't develop unrealistic diets or want to go back to our old ways and gain it all back. We want to maintain our weight losses with the new knowledge we have learnt from doing this with the help of our providers. Chat with your surgeon, chat with a dietician, if you're getting your nutrients, it's probably not going to be an issue, but the only way to really know is by reaching out and chatting to them. Usually they will do blood tests to make sure everything is okay, but if you're worried that you're not eating enough or that you're losing too fast, you really need to chat to them All the best, take each day as it comes, and don't be afraid to talk to your healthcare team, they will be able to help you with any issues you're concerned about. it's what they're there for, to make sure you reach all of your goals, safely and realistically

We can't have tea or coffee? o.o whoops i've had both. I wasn't told this either. They even offered me tea and coffee the day after my surgery XD but i had no desire as i could barely drink water or apple juice they gave me. I think it's wise to stop until you chat to someone, maybe chat to your GP about it.

As others have said, I think everyone goes through this. I have a dietician and Psychologist and I've been told it's a normal part of the process, we are mourning our old lives and it will be hard dealing with pain and nausea as well as adjusting to the new way we will have to eat, but it will be worth it in the long run. 6 months -1 year from now you'll look back and see how far you've come and you won't regret making a choice that will improve your health and life Hang in there, you're not alone. I've had moments I've cried, felt like I mutilated my body and even tried to convince myself that I had made the wrong decision but I haven't given it time yet. I'm just Grieving. Make a list of all your future goals, each time you're feeling this way, look at those goals and just think, you'll be able to achieve those goals, just follow your surgeons/dieticians advice, and you'll make it. You can do it!

I'm 12 days post OP and have the same thing, I called my Nurse and they said It's normal for the first few weeks and if I don't have pain or a fever it's probably nothing serious but they'll check in more when i have my 2 week check up... which is in 3 days. So i've done some reading and this is what I've read. It could be: Normal Change in Taste Following Surgery: Change in the taste, smell, or tolerance of food following bariatric surgery is a common phenomenon. In fact, one study has found that as many as 97% of patients experience at least one such change following these surgeries. Ketosis: Some describe keto breath as having a metallic taste in their mouth and a smell that's sweet, fruity or similar to nail polish remover. This is caused by the chemicals your body creates during ketosis, which are released from the body by exhaling. (Unlikely) Dysgeusia or Parageusia is associated with this condition where the taste buds are distorted. It is a serious condition because an aversion to many foods can lead to malnutrition after gastric bypass or sleeve surgery. The only way to really know is to check in with your provider. All the best.

I was told my stomach wouldn't be able to tolerate beef for the first 6 months as it would be too hard to digest and if I had to, to have it in mince form with sauce. You could always try to make your own burgers at home but make the meat pulled pork or use mince like in sloppy joes and see how you go. All the best.

If it happens again go to the ER, I puked blood right after my op when i woke up and then again at night. When i was discharged the nurse said it can happen 24hours after but once you're home, it really shouldn't happen again. Stay safe

Those gains aren't anything to worry about as our bodies always gain and lose weight depending on all kinds of things, and it's almost always water. Some weeks I can go up 6lbs in water weight. Which is why I think it's best to check once a week, and if you have a gain which keeps trending up over a month+, chat with your dietician.

Meeting your protein goals is really a "For the rest of your life" thing, just like with vitamins. Which we would have to do even without having the surgery, it's just that now with the surgery, it will be so much harder to fit in all those great nutrients, which is why we need to have more nutrient dense foods to fuel our bodies. The amount you need to eat per day depends on what your Height and Weight is. The good news is that this doesn't have to be in Protein shake form. You can do it just with diet. If you have a dietician, it's worth chatting to them about other ways to get your daily protein in. Some people just find the shakes easier. Others are happy eating it in their daily food. Below are a bunch of foods high in protein, you can make amazing meals with these and get all your daily protein without using shakes 1) Beef Skirt Steak: 26.7 g Protein Per 100 g 2) Chicken Breast: 23.1 g Protein Per 100 g 3) Canned Tuna: 23.6 g Protein Per 100 g 4) Lean Pork Chop: 22.4 g Protein Per 100 g 5) Sockeye Salmon: 21.3 g Protein Per 100 g 6) Lentils: 25.8 g Protein Per 100 g 7) Shrimp: 20.3 g Protein Per 100 g 😎 Sardines: 20.9 g Protein Per 100 g 9) Lamb Chop: 20.4 g Protein Per 100 g 10) Cocoa: 20 g Protein Per 100 g 11) Cod: 17.9 g Protein Per 100 g 12) Cheddar Cheese: 24.9 g Protein Per 100 g 13) Pumpkin Seeds: 18.5 g Protein Per 100 g 14) Beef Jerky: 33.2 g Protein Per 100 g (Dont know if we can eat this) 15) Nutritional Yeast: 50 g Protein Per 100 g 16) Turkey Breast: 24.6 g Protein Per 100 g 17) Parmesan Cheese: 35.8 g Protein Per 100 g 18) Whey Protein: 70 g Protein Per 100 g 19) Dried Squid: 72 g Protein Per 100 g 20) Mackerel: 18.6 g Protein Per 100 g' Then there's also things like Peas, Spinach, Kale, Broccoli, Sprouts, Mushrooms, Brussels sprouts, Edamame, Sweet corn, Winter Squash and Yummy Avocados. Hope this helps

It's really all up to genetics, age, how much you weighed, how long, hydration and nutrition, but mostly genetics. There's no way to tell, if it doesn't bounce right back in 6 months-1 year, give it more time, sometimes it takes years for skin to bounce back, It might not be 100% but it will improve with time. Usually with skin removal surgeries they want people to have been maintaining for at least 1 year, that's because of the risk of regaining but also because they want you to give your skin time to bounce back. Some people find after a few years they didn't need to have surgery and the skin having stretched wasn't as bad, some get CO2 laser and that's enough, but this is usually years after maintenance. Since it's the face, I don't think it's going to be much of a problem, but only time will tell. So eat right, make sure you're reaching your nutritional goals, keep hydrated and give your body the best chance it has to heal and recover, the rest will be all up to genetics. Once you've maintained for awhile, if you're not happy, chat to a dermatologist or maybe look into surgery. Just focus on the goals ahead of you, losing and getting healthier, tackle the possibility of loose skin when you're up to that stage All the best with your journey, You've got this!

I had mine done November 3rd. I'm always happy for more surgery buddies. It's a great motivator and it's great talking to people going through the same thing :)