Hi all!! Just had my SG done on 10/11. I was able to lose 12lbs prior to my surgery and have since dropped 10 more. Currently eating pureed cauliflower, peas, carrots and celery mixed together and using low sodium chicken gravy to help "soup" it up some 3x a day (About ¼ cup ea. time). In-between I drink 8oz of protein whey isolate or Chicken / vegetable stock (mixed) hourly. My "before 730pm" treat is sugar-free jello. So far so good. Sent from my SM-S906U using BariatricPal mobile app