Hello! I’m new here in the investigation stage of doing sleeve surgery. I met with a weight loss Dr in May and started naltrexone (I was already on high dose bupropion) and a high protein/low carb diet. We discussed sleeve surgery for later this year. I lost 10lbs that month despite going on a cruise , but found out just before the cruise that we would be moving over the summer. I pretty much put my weight on hold and went into survival mode dealing with the move and kids who didn’t want to move, etc. But now we’ve moved and settled in and I’m miserable - I can’t be active at all with my kids, clothes are uncomfortable, autoimmune disorders and pain are out of control, and life in general is hard! My new PCP let me go back on naltrexone (I already take bupropion) and I’m looking for the best surgeon near Manhattan, KS (seems like there’s a great option in Topeka and I watched their video yesterday ). Best news is that our insurance here actually will actually cover surgery after the first of the year!
I’m concerned about feeding the rest of my family after surgery though. My 10 year old has behavior issues and food or not getting foods she wants is a big trigger. She wants carbs, carb, carbs! She eats me out of house and home. We’re working portion control and body positivity with her. My 8 year old has sensory and feeding issues, barely eating, very underweight, and we’re trying to get his caloric intake UP! And my husband…well… We do convenience foods/fast food often. I have so many questions about how this will all look if I have surgery! Are you making 2 completely different meals for yourself and your family? (I already often make something different for the one who doesn’t eat anything!) How do you manage family food needs while meeting your own as well? I’m afraid of turning to even more convenience foods for family. This seems selfish though. It feels like such a hard balance as a family after surgery! Can anyone relate and tell me how you’ve managed?
Sorry so long - thanks for reading!