Hey everyone,
I can't believe I'm finally banded...and posting from the "other side". Thanks to all who helped answer my pre-op questions. My surgery was on Wednesday and I am finally feeling somewhat "normal" today. The initial 2 days out were very uncomfortable, but bearable. I suffered a lot of gas pain but much of that has subsided in the past 36 hours or so. I have noticed, however, that I am very burpy (especially after drinking WATER) and really, really hope that this will eventually go away!!! Are most people gasey after being banded and does this eventually settle down after surgery?
I also have a question about portion size for the full liquids phase of our diet. I was put on clear broths for the first 3 days and am able to move on to full-liquids/thin purees for the next 6 weeks. I'm approaching 5 days out of surgery and wanted to see what portion size I should be taking in for my full liquids phase? Also, how fast should I be consuming my full liquids? For instance, this was what my diet consisted of today:
4 oz of Water at 11AM (woke up late)
2 oz of low-fat soy milk at 11:30AM
2 oz of low-fat soy milk at 12:15PM
1 Jello container at 1PM
4 oz of low-fat soy milk at 2PM
1 jello container at 3:15PM
4 oz of low-fat soy milk at 3:50PM
6 oz of soy milk at 4:45PM
6 oz of soy milk at 7PM
6 oz of miso Soup with pureed tofu at 8PM
I am staying away from the Protein shakes because they taste like death to me. I am getting alot of protein from low-fat soy milk and I love tofu, which also contains alot of protein.
I am able to consume my liquids pretty quickly (e.g. within 10 minutes of starting). Is this too much to be drinking after being surgerized so recently? Are you able to drink much more than this (e.g. only drinking tablespoons at a time)? Are you able to drink quickly or slowly?
Any advice would be great.