Aracellyxo

Hello I’m new on here, I had my gastric bypass surgery on the 13th of September and I just wanted to know how and when people with the same surgery started introducing actual foods (not soft foods) into their diets and how that went for them. I know a lot of doctors have different ways of how they go about the stages and mines told me to stay on soft foods for 3-6 weeks so I just want to know what I would be looking forward to when I do start to eat solid foods in November. Thank you!

So the way my doctor set my diet up is first week was clear liquids, week two was all liquids, then week 3 I started my soft foods and that’s for 3-6 weeks but I know everyone’s doctors are different and do it differently because I saw someone had a sleeve and they were eating egg whites on the second day (idk if it’s different for sleeve and bypass but still I was shocked to see it) honestly I’ve still been sticking to liquids and probably do soft foods 1/3 meals because I’ll feel like crap after or nauseous