Hi all,
I had my VSG on 16th October in Vietnam! I am British and have been working here for several years. I took a long time to research and find a well qualified and experienced surgeon (as bariatric is not as popular a surgery here, as the need is less.) I am really happy with my surgeon and care from the hospital, but i’m struggling a little with the nutritional info due to language barriers. U like the US/UK/Aus etc, I can’t simply buy “products” off the shelf as they don’t exist here. Everything is going to need to be made from fresh.
Anyone keen on chatting this through with me would be so welcomed. Just found this community and it seems awesome!
Hope you’re all well pre/post op.
Maria xx
