1. Did you have a nutritionist? No, I was self pay and it wasn't required. Did you receive a written diet or program? Very vague and generalized.
2. What was your pre-op diet? Was clear liquids only...How long were you on it? 12 hours
3. What days were you on Clear Liquids? Only the day prior to surgery...and I messed up and didn't notice that until it was too late.
4. How long were you on Full Liquids? 1 week
Did you incorporate any whole foods in this stage, for example, by blending? No
5. When were you on the Puree Diet? 2nd week for 1 week
6. When were you on the Soft food Diet? 3rd week for 1 week
7. In the soft food diet, were you told which foods to avoid or be careful of? No, was told this more with week 4...information is rather vague as I mentioned in another post.
(eg high fiber breads and cereals, raw/fresh veggies, fresh fruits w skins, fried foods, tough meats, nuts & seeds. Were you informed that meat, rice and bread usually not tolerated until after 2-3 months)
8. Did you deviate from your diet? What was your experience, if so? I think I may have kicked it up a notch towards the soft foods week and did that only 3 days.
Thanks.