MistySkye
Gastric Sleeve Patients-
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About MistySkye
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Rank
Expert Member
About Me
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Gender
Female
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State
Canada
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1,428 profile views
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Keep the Wedge! 🤣 You need to sleep on your back with back & legs elevated after TT. I have an adjustable bed, but I’m so not a back sleeper. I’ll be happy to get passed this initial stage.
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I stayed in a hotel for a few days after - I just did pillows around myself to stay on my back. By about week 2 I was able to sleep on my side again. Sleeping after that surgery was easy compared to Tummy Tuck 🤪 I need to have legs and back elevated, and my back is so sore. (I’m only a week out)
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KimA-GA reacted to a post in a topic: Back to work after one week??
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I have definitely read of people doing it. I’m fortunate and get paid sick time so took 4 weeks. I considered it a bit of a mental health break to focus on me so I could be on the right track.
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It’s all about what you eat that will determine if you can feel your restriction. If you eat slider foods - then you can definitely over eat. if you eat Chicken - I guarantee you can’t over eat. I’m 15 months p.o. and the restriction is definitely still there. I always focus on protein first.
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Spinoza reacted to a post in a topic: How do I know when I'm done?
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I thought my body had settled at a weight …then I proceeded to lose another 5lbs this summer. I’m 16 months p.o. At the upper end of a healthy BMI. At the lowest weight I have ever been as an adult. With my surgeon, I had actually said I’d be happy to get to 180. As of last Monday, I was 163.6. I’m not doing anything special. To me I’m at maintenance. I have my calorie goal around 1400. But really I just focus on the protein number. I don’t restrict what I eat, but do try and make better choices. I am getting a Tummy Tuck in a few weeks. Excited for that.
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Hair is starting to thin a bit
MistySkye replied to liveaboard15's topic in Gastric Sleeve Surgery Forums
It comes back! -
pk88 reacted to a post in a topic: May Surgeries - check in!
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FarfelDiego reacted to a post in a topic: Eating carbs (pasta, rice, or bread )
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Too old for plastics?
MistySkye replied to Chelsea198235's topic in Plastic & Reconstructive Surgery
I am 49 and just booked TT for October. I’ll be 18 months out from VSG by then. Give my age, I don’t have the patience to wait. My weight has been stable for over 4 months now, so surgeon had no concerns with proceeding. He even said I could potentially loose more weight after because I’ll be more comfortable with exercise. (I’m within 20 lbs of the lowest weight I would even want to be .. I’m actually perfectly happy if my weight stays where it is currently…minus the extra skin) -
I have lost 100% off my excess weight, as I now sit at a “healthy” BIM. My loss just stopped when I hit 168. I thought, ok fine, maybe this is ever I was meant to land. 3 months later…the scale has started going down again. I didn’t really change what I’m doing food wise, just started walking more as the weather has improved. So a year out, things can still go down 😊
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Eating carbs (pasta, rice, or bread )
MistySkye replied to New_me_2022's topic in Gastric Sleeve Surgery Forums
I too did this for portion control, not to restrict foods. I do naturally find myself going to different things though, just because certain carbs sit “heavy” - so I veer away. -
Eating carbs (pasta, rice, or bread )
MistySkye replied to New_me_2022's topic in Gastric Sleeve Surgery Forums
I have hit “healthy” BMI, and my loss slowed significantly. Since the end of March I have been hanging around 168. Today I was 166.6. So I’m thinking I was just in a stall. My inches still changed during this period. I’m fine if this is where I land, but In the back of my head, I would like to hit 160. -
Eating carbs (pasta, rice, or bread )
MistySkye replied to New_me_2022's topic in Gastric Sleeve Surgery Forums
I’m eating Macaroni & Cheese right now. The difference is - before surgery, I’d eat the whole box. Now I have maybe a quarter cup. (Because I get my protein in first) I have had bread to, but it usually just a bite or two. Had a white dinner bun the other day, but paired with a fried egg. All about balance. -
Eating carbs (pasta, rice, or bread )
MistySkye replied to New_me_2022's topic in Gastric Sleeve Surgery Forums
I’m eating Macaroni & Cheese right now. The difference is - before surgery, I’d eat the whole box. Now I have maybe a quarter cup. (Because I get my protein in first) I have had bread to, but it usually just a bite or two. Had a white dinner bun the other day, but paired with a fried egg. All about balance. -
I hit my one year tomorrow. I’ve lost 77.2. I’m 5’9”, 167.8 lb. I’m at my lowest, been hanging out here the last couple months. Still hoping to get to 165. But happy where I’m at clothing size wise.
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I don't hit my one year until the end of the month. I keep wondering if I'm at where I'm going to land. I've been hovering around the same weight for about 6 weeks now. I have lost 77 lbs, started at 245, now around 168. (For context I'm 5'9", 49 y.o.) My highest adult weight was around 268..so in the grand scheme, I'm down 100 from my highest weight. I certainly have loose skin - and I have given consideration to getting my stomach and and arms done once things settle. I have still lost inches in the last couple months, so things are still changing. I am prefectly fine if this where I land. I have practically replaced my entire wardrobe, at this size 😂
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Walk, walk, walk! It helps.