summerseeker

I had the most loathsome taste until I started eating better foods, defo ketosis as everyone has said. I too had lots of saliva, I take anti nausea medication and that helps. Occasionally my mouth fills with saliva and I know I will vomit. I have eaten too quick, eaten something my stomach objects to, overeaten or a few time I have come a cropper with pepper and grape skins getting stuck in my tiny tummy. I don't vomit food just foamy saliva. We call this the foamies. Go back to your team and get some more info if you need it. Hugs

I had terrible problems drinking and eating enough in the first month. Lots of people do. Its huge surgery. Remember, shakes water, broth, soup and tea all add to your liquids. Don't doubt the process, it works. Have you tried tracking your calories to prove to yourself how little your calorie count is?

For some reason. the foods that I loved before surgery are the hardest to re incorporate into my diet. Salmon and chicken took me 13 months to begin to eat. Pasta is still a no-no for me. I made beef broth and could not eat it. Later on, at about 6 months out, I made it into the most delicious Pho. I am just in the middle of a flu bug and wishing I still had some in stock. Hold on to the liquid gold

You may not think you are criticizing but oh boy, you are.

I had a rough time. I had diarrhoea, nausea and swelling on my internal stitches. I stayed in the hospital 6 days. I was quite ill for a month. If I worked, it may have taken me 2 months to go back. While I have been on this site there have not been many who took so long to recover but it does happen. My age and disabilities didn't help.

We have to shrink our livers to aid the surgeon as it lies over the stomach. If its really fatty, it could tear when its moved aside to operate on our stomachs. This is one of the main reasons we do a pre op diet. Everybody on here had a different pre op diet, so you can not second guess what you will need to do. You need to be patient, we know its tough, we all wanted the surgery to be over and to get on with our new skinny lives. In the USA, caffeine and carbonation seem to be pet hates of the surgeons, so cutting back on these may help you a little if you are a lover but TBH as others have said, just wait. Read the back pages on here, they tell you so much.

I can relate to this. I had a period where I just did not want to eat. I had lots of yogurt replacement meals. Real food still didn't taste good to me and there were lots of foods I just couldn't stomach. Going on holiday kickstarted my appetite. Lots of different foods to try seemed to switch my taste buds on again. I love Asian foods and as I live in the back of beyond, if I want them, I have to cook them. I get so much inspiration from the pages - Food before and after. @Starwarsandcupcakes gave me miso [ never heard of it before] @Tomo does food I always want to eat, I drool looking at the photos. Hang in there, do your best to eat 'proper' foods at mealtimes. Skinny people skip meals all the time. Just get your teams goals in, as in protein etc.

Hello and welcome in this forum. The good people here give the very best information and just when its needed. If you need to know anything just ask, good luck with your pre surgery consults

Yes it does get better, just hang in there. Take your pain meds and rest and then rest some more. Is it gas pain you are suffering with or pain from your incisions ? Another few days should see you feeling so much better. A little advice, hug a pillow when you try to rise.. You can get a wiper thingy but I am not sure if they get the job done.

You are asking a very sensitive question and I believe you need to share your sensitive information too. If you are unwilling then I wouldn't

Congrats on your up coming surgery. I had to crush some of my tablets. You need to chat to your doctor about this because some tablets react differently. I never did the puree stage. Just looking at it made me barf. Ground meats are not for me. I had yogurt and soft cheese and soft boiled eggs, mashed. I have heard people do baby food but I never even gave it to my children, TBH at the time it was out of my range due to costs, so its not something I know about.

Me too. My partner has a disability so I would get his food and then go back for my own. Never, ever be seen carrying two at once. Now, meh, who cares, not me.

If you have doubts at any time for any reason, pause your surgery until you feel the time is right. I asked my surgeon what the stats were and found my up and coming sleeve surgery was so much safer than the knee replacement that I also need.

Like @catwoman7 I tell overweight people who genuinely want to know how I did it. Skinny people - I just say I do a low or no carb diet. If they say how much weight have I lost, I just say a lot and laugh or have I ? My family I tell the truth when ever I meet them. Its too late for them to have an opinion. I have found that nobody understands my tiny meals. Eating out is really tough.

I would ring your doc and ask. This pill cant hang about waiting for answers

I would say that I graze all day too. I still have a good restriction, especially where meats are concerned, so to get my protein and enough calories in, I eat tiny meals all day. If don't manage to eat it, I will go back to it later. Protein yogurt for breakfast, Homemade lentil and vegetable soup for lunch, cheese and fruit snack in the afternoon. Meat or fish and vegetables for evening meal, nuts and seeds watching TV and a glass of milk before bed. It works for me and my constipation

I love a cross body handbag. My NSV is having to shorten the strap because the bag hangs way to low now that my back is so much thinner.

Many people on here have said they are weighing heavier after their surgery and say its because they are pumped full of water to hydrate them for the weeks after when its tough to drink for many. So you are really lucky that you have no issues there. Water can weigh heavy so just give it time and this will pass! You feel like you are failing., Please don't. How many calories a day are you logging ? If you could have compared yourself to me at the same stage, I was lucky to get in 300 a day. I was so ill. My body was hanging onto every calorie it could get hold of. People were racing ahead of me BUT, in the end it didn't matter, as I healed my weight dropped. I got to where I am now happy with myself. Listen to the nurse, give yourself 6 months to a year to do this. Its not magic. You have to put lots of effort in to get to the weight you desire. You may also be in a early version of the dreaded 3 week stall. Hang in there and keep away from the scales if you can.

You can always drink milk and milkshakes in place of protein shakes. Cheese, deli meat and yogurts are easily sourced too.

My advice for what its worth would be, 1 Rest when your body says so, have a nap whenever you can. 2 Don't rush the process, your stomach has a massive wound in it and will be swollen and sore, hence the need for liquid and puree stages. 3 Remember the 3 week stall, you won't panic when you stop loosing weight. 4 Don't compare yourself to anyone else. This is your weight loss journey. No two journeys are the same. Good luck and keep us posted of your progress

I had three weeks of the pre op torture too. I thought I would never do it but my desire for the surgery got me to the finish line. You should feel less hungry now and the second week seems like less torturous. The thought of being operated on and the surgery ended is a worry to all of us. Nobody wants to wake up without the surgery because of an enlarged fatty liver, its happened. I read the back pages of this forum while I waited and learned so much

I suffered with terrible constipation early in my journey. When it was really bad I had headaches, nausea and wicked belly aches. Once I started to drink like I did pre surgery, these symptoms mostly disappeared. I make sure to take a fibre supplement, which I detest, and now am able to add fruit and vegetables to my daily diet, I have almost solved my problem.

An older Italian chef encouraged me to try some 'over-ripe' Gorgonzola that was almost walking off the plate. I have never looked back. Its the No. 1 on my top cheese list

I had the sleeve and I have had these noodles and rice. We get ones made from water and mushroom here. Both have been ok with me but my portion size is tiny. I can't say they won't upset you but try a little and see.