summerseeker

It may be as simple as you not drinking enough. Its hard to say as your hormones do go wild in the big loosing phase

You have a tough regime. Most of us have 2 weeks of each phase. The liquid phase is the hardest because we naturally want to chew. You are also getting over really tough surgery. Its a hard learning curve and you will be so sore. Your hormones are doing summersaults just now. Its a full on smack in the face. You have to white knuckle the liquid part that your team has set for you. You need to let your stomach heel. It will all pass very quickly. We all got passed it and we got fed up too. I couldn't do puree but I could do strained soups. Just do your best. It would not do any harm to contact your team and ask if you can have a little leeway with your diet. Try hot cold and frozen clear liquids just for a little variation

OMG what a total mess that was. When you are doing the pre op you just do not need it. I hope everything goes smoothly from here on out. Keep us posted

You look fantastic. well done. You should stop shedding about the 8th month mark. I thought I would go quite bald and then it just stopped. I had to bite the bullet and cut mine short

Dumping is when you usually have watery diarrhoea with or without vomiting. The body just ejects the sugar asap. The foamies are like a pain in the middle of your chest that feels like a blockage. You usually vomit saliva and foam. I burp a lot. Drinking within an hour of a meal will give me the foamies. I once got a tablet stuck sideways [ that how it felt anyway] and I got the foamies. Once it was because of a tiny bit of tomato skin, I skin everything now.

I did the rounds of my favourite restaurants that week. Thai, Indian etc. On my last day I did my favourite Chinese take away, Ribs, a spring roll and beef steak in a black bean and chilli sauce with rice. Ate the entire thing and rolled away from the table.

It took me all day to take my tablets in the beginning because I could feel them as I swallowed. I had a massive restriction. Some people on here had zero problems. Just do your best. Some go down best with a drink others are best with a small spoon of yogurt. I still take gummy vitamins because I like them. I still have suckable calcium but it takes some getting used to. Out of habit I still break my pain medication in half. I get B12 by 3 monthly injections

Congratulations, you are on your way. Its not easy, in fact we all found it really hard to change to the pre op diet. We do it because we get the surgery at the end of it. You've got this

Lots of people have an easy choice here because they already had GERD. People with GERD have a Bypass because it 99% stops it. I had the sleeve and ended up with GERD. Its a small percentage but its unpleasant to be sure. Many people with GERD have a Bypass later. There is little difference between the weight loss for either surgery. In the UK it cost £2000 more for a Bypass than the sleeve, I went with my surgeons recommendation, he said the sleeve would be fine so that's what I had. Had he said otherwise I would have stumped up the extra cost, I wish I had the Bypass now.

I don't

Hello I am so sorry you feel like this. You should not be having these problems so late on. Can you go back to your team and ask for some help? I agree that I don't get the same joy when I eat either, I am just refuelling. I am ok with that. Before I got so much pleasure from eating huge amounts of carbs. I can not ever go back to that. When ever my food choices get narrowed I try a new food. This site is world wide and there are so many good cooks that share their recipes and knowledge. Try the thread called ' Food before and after' I have found that a holiday really helps me. Just trying tiny samples from a huge buffet is so nice.

It is. We have so much fun. Its a highlight of my week

We call this kind of vomiting the 'foamies' - You have either eaten too quickly, eaten too dry a food, eaten too much or your stomach is not ready for this food yet. [ or sometimes I get a something like a piece of tomato skin stuck] Our tiny stomachs have the same amount of acid in as before so it causes plenty of problems, especially when you have eaten nothing. It could be that this is causing your bowels problems too Until you get your docs appointment, you need to calm this devil stomach. Go back to basics. I can not eat potato and It took me 12 months to master chicken. My basics would be yogurt, milk, cheese and tinned soups. I hope you get your appointment soon

I volunteer in a charity shop one day a week. Its great because I can always find something to take with me to gift and always leave with a 'bargain'. Its a win win for everyone

I wish I could hug you, You are having it hard. If you are in the top 1% then maybe I make the 10% club. I had nausea quite bad for the first 8 months. I felt the same as when I was pregnant. I don't think it is / was as bad as you are suffering. I could eat tiny slivers of cheese. I could eat deli meat in tiny bits and jerky. I could eat Melba toast with soft cream cheese on it. I could also manage milk and peanut butter. So this is what I lived on. I never made my protein or even the liquid requirement. I never was able to take my calcium tablet. I survived but I was so lacking energy. My family were worried about me. There are still foods that revolt me like eggs, hummus and fish. I still eat a lot of dairy. I have no room for carbs. Slowly I began to eat a little more and then the nausea became less and less. I have a huge restriction, I can only eat 50 grams of meat. I eat 4 small meals a day, down from 5. I can not eat late at night because of severe GERD, waking with acid in your lungs is nasty. I can drink big gulps now which is a blessing. Just continue to eat what you can, when you can. Forget low calorie, try a big variety, some of it you might be able to keep down. Don't give up

I will take this any day because I had a butt shelf. You can not hide one of those

Me, me, me. I have to put a pillow between my knees now, I hate the bone on bone feeling. Jeez what a wonderful problem to have.

I love that my jewellery fits. My wedding ring doesn't look like it belongs to a slimmer person and is squashed on my fat finger. On the clothing issue, I bought a few key items in a size down from Ebay and thrift shops as soon as I got into the size before. I bought summer coats in winter and visa versa, this saved me tons of money. I still buy second hand but have found a store I like and their range fits me well, so I buy somethings from them as well. Happy shopping

In my lifetime anaesthesia has come such a long way . In 1997 I was told I could never have it again because I had such a bad reaction to it. Yet things have moved on so far its really as safe as can be. In 2010 I was put in a induced coma for three weeks. It saved my life. I had zero effects from my sleeve surgery, it took 3 hours due to lots of scar tissue from former abdominal surgeries. I had no gas issues or pain. Ask to speak with the anaesthetist. They will put you at ease. Ask for a pre med. You will be fine. My only issue is the socks they make you wear. Super sexy - not.

I don't know what's wrong with what you ate. I am allowed to eat everything. I just can not eat potato, rice and pasta. I have sugar free sweets on occasion. My hubby is diabetic so we always have them in the house. I drink strawberry milk every week on my dieticians advice, to up my calorie intake and give me a little energy boost. You said you had crust less pizza, so that's ham, pineapple and melted cheese ? I do not see anything wrong with that. I do not have to count carbs so I can not say its good or bad. I choose to count calories and my protein intake. Just to make sure I am honest. I am up to 1200 calories a day and 80 grams of protein Speak to your team, do you need to be so restricted that you feel you are cheating or sabotaging yourself when you are just eating what seams to me to be ok food choices ? As @Fred in Pa says fill up with protein, before and after exercise. My dietician would say eat some nuts. We all need to find our own way eventually. I really don't want to be the old me who thought all foods were bad unless they were an undressed salad. I just want to eat a lot less than I did.

I have been so lucky with my dieticians. Right from the get go, pre surgery, I was given their mobile numbers for questions. They have done everything I needed them to. I have another 6 months of care with them and I will miss them checking in with me. I really do believe you deserve and need a good team behind you because all this is new and takes some getting used too. I needed so much help and plenty of advice early on. If your dietician is not up to the job then I believe you need to tell your surgeon because you need the best and he/ she may not know that they are not up to the mark

I have just returned from a three week holiday in Greece and I am exactly the same weight as when I set off. In my past I could add 7 -14 pounds to my weight. I walked around in my swimwear and did not need to hide behind a towel. So liberating

For the first time in my life, I love my legs. I used to have tree trunks and fat ankles and now they look so right. Made me so happy today just looking at them. I have taken so many photos of them. Sent from my Lenovo TB-J606F using BariatricPal mobile app

We all had different diets to follow and some are very extreme, others less so. In the end we all get to the same point and we are cut off from our teams. Mine will be two years after surgery. My point being we all have to go it alone and do the best we can. What we eat or don't eat is down to us. We will do our own policing and sink or swim that will be that. On this site there are real achievers who have kept their weight off and others who reappear for a brief time asking for help to loose their gained weight. We don't know the whole story, did they eat carbs? Or did they eat greasy foods? Did they eat chocolate and biscuits? I am not denied carbs, I just can not eat them. 1 tablespoon of potato, pasta or bread fills my stomach for hours and oh boy does it feel heavy. I used to love pasta and noodles but I don't really miss them now. It just restricts my restaurant choices when away from home. I think I will be a scale watcher and a calorie counter in the future. You will work it out. Give yourself time to relearn everything you ever knew about food and your stomach. Sent from my Lenovo TB-J606F using BariatricPal mobile app

It depends with me, if I am at home I will wait it out. It once lasted 6 hours. Sometimes it passes and other times it doesn't. If it happens when I am out then I will make myself vomit. I can do it quietly, then I can join in the fun again with my family or friends. My worst time was after some mussels that were too greasy. Can not face them again yet. Just this week I was lounging on my holiday sunbed after lunch and I was a little uncomfortable, I burped and projectile vomited a strawberry milkshake, not nice. Obviously too sugary for me. I am still learning what does and doesn't start me off. It would help if it was the same foods every time but one day it's ok for say chicken then not the day after. I am not able to drink when I have it and if it lasts a while then I get very thirsty. I think you will sort it out in a way that's best for you to shift it. Sent from my Lenovo TB-J606F using BariatricPal mobile app