summerseeker

Its quite normal to go off foods. I think its the Keto diet that changes the foods tastes. Two years on, I still am unable to stomach cooked salmon, mussels and lamb. Strangely enough, they were my most favourite foods pre surgery. It does get better once real foods are back on your menu, I promise. Just eat what you can now because this stage of having little appetite doesn't last for everyone. What you are doing is great

I was always on and off a diet pre surgery, so I used a tracker on and off then as well. I never fail to fill mine in now. I have OCD so it settles my mind. Everyone finds a different way of their own. My week is usually - I have hungry days at 1600 cals and really low cal days at 650. in between I eat 1200 to 1500. I am trying to maintain. i can see all this on my tracker.

I don't know the figures but can say that if you already have GERD, the sleeve is not the surgery for you.

Hello and welcome in this great forum. Yes I had a ton of nausea and vomiting in the beginning. It took me about 3 months to get the upper hand on it. I still take Lansoprazole 30mgs twice a day. My internal stitch line was very swollen. I had to sleep sitting up for a month because of reflux. I had the remorse in a big way. I paid to feel this way. You have just made a huge change to all you have ever known. Food and eating is often more than just sustenance and once its taken away we wonder what we have done. You sound like you are grieving. Staying in and not showering are classic signs. Its difficult to get therapy in the UK but you might need to seek it out. People on here often have low moods to the lack of sugary foods and drinks or just fast foods after surgery and need to go through a type of withdrawal. Early out you still have the whole stomach amount of acid in a tiny pouch. It does make you nauseous. When you can eat better it does get better. If you find moving through the eating stages difficult, go back to the last one. I couldn't do puree. Puke... DM me on here if you want to chat.

I had just gone from pre diabetic to full on diabetic. This propelled me towards the surgery. I was prematurely old, walking with a stick and just about managing to keep house. I am now energetic, independent and quite frankly blooming. My high blood pressure disappeared with in two months and I came off those meds. At 6 months out, I was back to prediabetic. 12 months out, I was no longer pre diabetic. I had a rough ride early on. I had a very narrow new stomach. Eating and drinking were difficult. I have gained GERD which is a pain but its manageable if I eat and drink right. I eat out, drink alcohol and leave food uneaten. I have loose skin but I look great in clothes I am overjoyed that I did this surgery. I fit in the world, nobody looks at me.

Yep @Arabesque is correct, the foamies. You overate. I still do it now and again. I think of them like a teacher at my school who after thumping you around the ears would say ' will you never learn? '

Hello and congratulations, you are smack in the middle of what I would have called a crisis. Pre surgery, I would have turned to food for comfort. So big applause and back slapping for coping with life's ups and downs so well. I have GERD in a big way so have to tailor my diet to the bland side or I know about it. I am also done with protein products. Except the protein bars I forgot about. At times I don't want food and at times I am super hungry. If I was a lifelong thin person, I would eat when I was hungry and skip meals when I wasn't. Its just that I was so used to eating every meal that its a hard change now. So on average this is my daily menu. On a hungry day I might get in 1600 calories but level that out with a day of 800 calories Breakfast - A latte, yoghurt and berries Lunch - Home made soup or a picky plate of cucumber, celery, beets etc [ hell I don't know why this tastes so good ] cashew nuts or deli meat, apple, grapes or orange, cheese. This plate will often go back in the fridge and finished later. My restriction is fierce. Dinner/supper - A homemade family meal. I adapt a portion for myself. Typically made from a meat, veg and potatoes/ rice. Pasta is off my menu and my fam are not fans. This may also go back in the fridge and I will eat it later. Evening - A latte, A popsicle, watermelon etc I always carry a protein bar because when I am out and about, if I am hungry its not always easy to find my foods in a café or restaurant. A small adult plate is only just becoming a thing here.

I have never heard that quotation before. Comparison is the thief of joy. So very true

I didn't have issues with the surgery but had the same because of Pneumonia. To make matters worse I was abroad with a language barrier. I had to learn to sit, stand, walk and feed myself again. Even talking was difficult because of all the time the ventilator was in. I was in hospital 5 months. I had a long time to think about things. It was very tough on my family. So with bariatric surgery you get the natural regret for the first weeks of recovery because its a massive new learning curve and then you have all this other stuff that has happened to you, and oh boy its scary. Give yourself time to let your brain process what has happened to you. Yes it was a lot BUT you have survived. You cant go back and change your actions so look to the future and embrace every new day you have been given.

Hello, You really need to talk to a bariatric surgeon about these issues. Their knowledge of the different surgeries and your body are priceless. BUT here is my non medical answer - Why would giving birth be any different because you have a smaller stomach ? Your lady bits are all in the same place. I imagine the problems would be getting the correct nutrition into your body to support yourself and the foetus. You will need to wait as long as possible to get pregnant if you have issues. Some people have no problems eating and drinking after surgery but I did. For 18 months I only managed an average of 800 cals daily. Good luck with your journey

If its a specific food you crave then its head hunger and you need to ignore this as much as possible. You will see it written time and again on here that just because you can eat it does not mean that you should. You have to remember the fragility of your internal stitch line. The rules are - follow your doctors orders. So just keep drinking. Once you hit 6 weeks out and you are eating regular [ish] foods again and your new stomach has almost healed. You will find a restriction kicks in in a big way.

I wish I could hug you. I have no answers, I just want you to know that I am here.

Big hugs. Contact your team ASAP. Do you have nausea ? vomiting ? You need your teams advice You may have a stricture. If it is, its nothing major and is a quick fix. Or you could be like I was, really very swollen internally. I struggled for about 3 months and survived. I ate and drank very little but as soon as I could make the goals given, I felt so much better. Try thinning your shakes, Add milk. just keep trying to do better every day. You will get there in the end.

Just try and stay calm today and you will be on your way to wishing you did this a whole lot sooner. BTW, I'm a Lanky too.

So I read in todays newspapers that a beautiful young girl of 20 went to Turkey for Bariatric surgery and became very ill on the airplane home. She paid Dr. Bayil of Global medical care, £2500. Eye wateringly cheaper than the out of pocket cost in UK. I paid £12000. two years ago. They diverted to Serbia but sadly she died. The surgeon had nicked the intestine. He is saying he did nothing wrong. He said 'It was an embolism caused by the plane. ' An autopsy found the intestinal laceration. I wish bariatric surgery was easier and cheaper to get in our own countries. RIP Morgan Ribeiro

Great insights. May I also add that we don't realise how much sugar is in our diets pre surgery and our bodies are really used to using this as energy. Take this away and oh boy the body slump is real. The symptoms can be extreme like the withdrawal from alcohol. Shakes, headaches, tiredness, skin irritation. I was allowed coffee and tea, I would have been a mess with out it. I just toned down the strength of it post op so that it was a little kinder to my new stomach. Doing the pre op diet can be as hard as pre op. Be kind to yourself

For smoothies I started with milk, added Greek yogurt or 0% flavoured yogurt. Some yogurts have lots more protein in than others. Fruit and some low sugar peanut butter. I never had any protein shakes.

Don't over think this stage. My taste buds were telling me that lots of my go to food was blahhh. I had an awful taste in my mouth which didn't help. I just ate protein yogurt, ice pops, strained soups and the tiniest morsels of hard cheese left to dissolve on my tongue. I was allowed coffee so had latte's and home made milk shakes, milk, banana and peanut butter blitzed. My doc was against protein shakes

Well done, I remember your early posts. We all get over the hump in the end. I bet you feel a million dollars now x

As you can see asking on here about pre op diets are pointless. Everyone of us were given a different one. You need to clarify with your team asap

Congratulations for jumping all your hoops. You are doing amazing. I hope you make every one of your goals You will have your day with your dietician but I might also have a word with the surgeon. He may not know how she made you feel. It may be that you will need the dietician and having no faith in her doesn't bode well.

Congratulations and I echo your feeling. I had a smile on my face all week. I was a oneabee all my life

I had a tough time too. My stomach took so long to heal. My stitch line was so swollen for months. I had to eat softer foods for ever. 300 calories a day were my normal until 6 months out. It took me almost 20 months to eat chicken. Lamb is still too rich for me. I can eat smoked salmon but not cooked salmon. Pasta is still off my menu. All the other carbs I can eat a small spoonful. I can eat a small slice of quality seeded bread as long as its toasted. These foods were my most favourite pre surgery. Very strange. Its not the end of the world for me because I love being skinny. I dont think I can try salmon again. I get the foamies every time I try and its turned my against it

I chose a Spire hospital. Its very local. I was so glad they took me on. Its been a life changer

I had my surgery in the Uk. My package came with 2 years support. They told me to get a B12 injection every 3 months at my local doctors. I get dobbing big Calci- D tablets on prescription and take one a day. I also get full strength multivitamin Gummies from Amazon, my team said to take two a day. Every team has different recommendations. Once a year I have nutritional blood tests to see if my levels are ok, they have been. Like @Arabesque, I did not bother with any supplements for my skin or hair. At my age It just would have been a waste of money.