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Swisskaese

Gastric Bypass Patients
  • Content Count

    99
  • Joined

  • Last visited

4 Followers

About Swisskaese

  • Rank
    Senior Member
  • Birthday 09/11/1964

About Me

  • Gender
    Female
  • City
    Kadima
  • State
    Israel

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  1. Swisskaese

    December 2020

    I am having my lap-band removed and laparoscopic gastric bypass surgery on 8 December. I started my presurgery diet this past Sunday. I am excited and nervous at the same time. I will be in the hospital for 4 days. I have to report to the hospital the night before.
  2. Swisskaese

    December 2020 surgery

    I am having my lap band removed and laparoscopic gastric bypass surgery on 8 December.
  3. Swisskaese

    Anyone November 2020

    My date was moved to December. Good luck everyone.
  4. Swisskaese

    November 2020 sleevers

    My date was moved to December. Good luck everyone.
  5. Swisskaese

    November 2020 sleevers

    We don’t do liquid or-surgery diets in Israel. We told to do a low carb diet of 5 small meals three weeks prior to surgery, but I am starting now.
  6. Swisskaese

    November 2020 sleevers

    I am having my lapband removed and laparoscopic gastric bypass surgery on 24 November. I am excited, but also nervous about the removal part of the surgery. I really hope it is a smooth operation. I feel much better prepared this time around because I have been working with a therapist since February who specialises in emotional eating and uses a mindfulness approach. She has helped me unlock the why and I have had several Aha moments in discovering why I have been an emotional eater since I was a child.
  7. Swisskaese

    Anyone November 2020

    I am having my lapband removed and laparoscopic bypass surgery on 24 November. I am excited, but also nervous about the removal part of the surgery. I really hope it is a smooth operation. I feel much better prepared this time around because I have been working with a therapist since February who specialises in emotional eating and uses a mindfulness approach. She has helped me unlock the why and I have had several Aha moments in discovering why I have been an emotional eater since I was a child.
  8. Happy 48th Birthday Swisskaese!

  9. 3 years has passed since you registered at LapBandTalk! Happy 3rd Anniversary Swisskaese!

  10. Swisskaese

    Bunny Bandsters - April '09, MASTER THREAD #1

    I am having my first fill on Monday via a fluoroscope. I hope it doesn't hurt too much. I am looking forward to the fill because I have been a slow loser, but I am still trying to stay positive. I think I have lost inches more than weight because my clothes are loose and people are noticing my weight loss.
  11. I am almost 3 months out and am only having my first fill on Monday. I have lost 5kg so far. I too am a bit frustrated, but I hope I will lose more weight once I have my first fill.
  12. Swisskaese

    Bunny Bandsters - April '09, MASTER THREAD #1

    I think I am one of the slow losers. I went for my first post-op exam and I have lost 2kg. Okay, that is almost 4-1/2 lbs in two weeks, I shouldn't complain. I do feel like I have lost inches and my clothes are a little looser on me. I had dissolving stitches and the incisions are almost non-existent. I am very happy about that. They told me I could start walking around my village, but I shouldn't start going to the gym for another two to three weeks. I found out I have 13cc band and the doctor will decide next month if I need a fill yet. So far, I do not feel hungry.
  13. Swisskaese

    Bunny Bandsters - April '09, MASTER THREAD #1

    I am quite depressed because I don't think I have lost any weight. I feel quite bloated and my clothes still feel the same. I am eating according to the nutritionists instructions. I guess I will have to wait until my first post-op exam on 20 April. Is there anyone else who doesn't feel like they have lost anything yet? My stomach is still swollen.
  14. Swisskaese

    Bunny Bandsters - April '09, MASTER THREAD #1

    I am going back to work tomorrow for part of the day and then I am off the rest of the week in observance of the holiday of Passover. I will start my "real" week of work next Sunday. I will have to bring my food to work for the first time ever until I go on regular food. This week and next is mushy food. It is going well so far. My husband prepared pureed brussels sprouts with pureed chicken and mash potatoes. It was delicious. Tomorrow I am going to have fillet of sole and some other vegetable.
  15. Swisskaese

    Bunny Bandsters - April '09, MASTER THREAD #1

    I feel better today, but there is some yellow bruising on either side of the port incision. I hope this is normal. Everyone should rest at least 5 days after surgery. It takes that much time to feel somewhat normal again.

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