learn2cook
Gastric Bypass Patients-
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Everything posted by learn2cook
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As an asthmatic I feel for you. I had the same problem after surgery and it might be a reaction to anesthesia. I went to my ER after calling my asthma doctor. I was awake all night (as I would have been at home). I was exposed to freezing indoor temperatures (because it reduces virus spreading). There were a battery of tests that were very painful to determine if I didn’t have a lung embolism. Then they gave me a shot in the arm of steroids to help my lungs breathe. My original surgeon had gone out of the US and wasn’t a specialist in asthma anyway. Everyone was afraid it was an blood clot or embolism. No one wanted to give steroids because it hinders healing. If you’re a regular asthmatic, you may want to keep your all nighters with the nebulizer until Monday when the good doctors are back in office. Or, if you know you are in the weeds bad, just to to the ER. If you’re not asthmatic, go to the ER, because breathing is serious! Let us know how this turns out, prayers.
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Like the posts on here I go back and forth on this. I have imbibed. I do dump so hard liquor and wine hit me harder with sugar so then I feel it within 10 minutes then crash. The extra calories to counter the crash kill the buzz. Like 3 sips and I’m done. But beer is friendlier. I do enjoy nursing a good microbrew with a handful of almond or one ounce of cheese. It works for me for camping and baseball games and fun outings. I try to keep it for a once a month thing and have only one or two beers. I have been dallying with pot edibles too. (Can’t smoke due to asthma) One or 1/2 a gummy or taffy keeps a mellow vibe for 4 hours and I save them for special occasions and arthritis and pain relief. There’s less calories and dumping and a longer chill time. P.S. UP was my favorite place camping last summer!!!
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Congratulations!
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I looked at my journal from my 6th month time. My weight loss slowed significantly. I kept loosing but I was lucky if it was 4 lbs every other month. Stalls and plateaus were more common than actual WL. I just kept to my original plan and weight kept coming off even past the 2year mark. Instead of my scale obsession, I started measuring inches/centimeters and thrifting highly structured clothing made out of thick denim and leather to see my progress. A stiff pair of jeans with no stretch can show true WL because they get too big. I find they keep me honest with myself in maintenance too ; j
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Feeding tube after revision
learn2cook replied to alyssaajoan's topic in Revision Weight Loss Surgery Forums (NEW!)
I’ve only ever seen an old video on YouTube. Besides being on here, I’m part of a post-surgical WL group through my dietitian, nobody has had that issue, or knows someone who had that problem. -
Severe back pain 6-12 months out (60-100 lbs lost)
learn2cook replied to Jonathan Carlson's topic in POST-Operation Weight Loss Surgery Q&A
Yes, I had back pain due to reasons the above posters said. I went to yoga for a year to help with the transition. I needed to tuck my but under my spine more and drop my shoulders down and back. I noticed the swing of my arms and legs changed. All of it was building new muscles and increasing range of motion. The floppy skin was even moving to a different tempo than the rest of me and I had to learn how to accommodate that! Side note; when I had Covid they x-rayed my lungs to check for pneumonia. They then told me I have significant arthritis in my spine. The pain there reduced significantly with stretching and strengthening exercises. -
Does the pain at the esophagus ever go away?
learn2cook replied to SMCK's topic in General Weight Loss Surgery Discussions
If you find food getting stuck at the 4 month mark then reach out to your doctor. There could be something wrong going on. Before that point keep taking small bites, chewing thoroughly, and using sauces to help the slide. If you had GERD before surgery it takes time to heal. If you have GERD afterwards talk with your doctor sooner, like today. -
Congratulations!
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TORe Anyone had this RNY revision?
learn2cook replied to Taramaximum's topic in Revision Weight Loss Surgery Forums (NEW!)
I have heard of this as a new way to do bypass. Sorry, I don’t have any experience with it. I’m curious so I will follow this. -
How many 2 oz. purees per day?
learn2cook replied to Nan CC's topic in Gastric Sleeve Surgery Forums
Like others above, check with your team. I was to aim for 20 macros of protein for each of three meals. I couldn’t do it but that was the goal. I ended up 20 for breakfast, 10 lunch, 10 around 3pm, 10 around 5ish, and 10 in the evening one hour before bed. In my efforts to curb nighttime snacking habits, I started then (and still maintain now) 50% or more of my daily food should be consumed by lunchtime. It makes me go to sleep earlier and wake up refreshed, and mostly banished the nighttime munchies. Obviously this won’t work for everyone. I was never a morning person, nor a breakfast eater before surgery. You’re doing great, keep up the good work! -
360 Belt Lipectomy and Breast Lift with Implants.
learn2cook replied to GMaJen's topic in General Weight Loss Surgery Discussions
I read the whole thing. That was great sharing, I felt like I was there! Honestly you should think about writing a how to book of your adventures. This was/is a great chapter of success! -
Lol, I had to look up incarcerated for hernias because I was picturing guys in stripes behind bars! I have had both with small intestines sticking out a muscle wall in my lower intestine (umbilical) that hurt intermittently for years until it became enstrangulated. US insurance often doesn’t pay for surgery unless there is complete blood flow stoppage. Hiatal hernia is a different beast that feels like a heart attack because the esophagus is turned inside out like a sock and jammed pulsating in your throat and chest. Both kinds, the doctors told me to walk when not in pain. What kept me sane, now and then, is knowing the pain is fixable, your response is management only. Sorry, I get a little Hermione Granger sometimes.
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New Member - same old story :-)
learn2cook replied to Koshk's topic in General Weight Loss Surgery Discussions
I started almost exactly the same weight as you. Congratulations on making a health choice for yourself to live your best life. Now is your opportunity to go on even more adventures. Is there a career change you wonder about? A place or site you want to see? A family member or child you want to watch grow up? You’ve made the decision for yourself to really live! Go on now. -
This is fabulous! Look at how you are standing taller and your arms and legs hang looser!
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Gerd with weight loss Plateau
learn2cook replied to Wonderwoman14's topic in Gastric Sleeve Surgery Forums
Congratulations on making positive decisions for your health. I had/have GERD. I got bypass and hiatal hernia surgery to correct it. I still need PPI but less of them, and only feel the burn or the flip of the esophagus once in a while like with eating nuts (high fat) or coffee. So, I avoid my triggers or have only very small portions. I was a slow looser, even lost half of total weight loss before surgery. I believe it was due to menopause creating such a dry environment in my throat. The research on gut health and menopause is still so new that I can only mention it without solid peer reviewed evidence. The research is still ongoing. I only know my experience with menopause caused worsening asthma, eye infections, sudden tooth decay, arthritis and GERD. The underlying commonality was a lack of mucus production ie. menopause. Maybe it’s Sjorgrens but it slammed into me at 45 and DHEA helps, and I never developed full diabetes, nor Lupus, nor non-Hodgekins Lymphoma which are hallmarks of Sjorgrens. I applaud your scientific curiosity. Keep letting us know what happens! -
PCOS & Underactive Thyroid
learn2cook replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
I had both and got the bypass. I was post menopausal so I can’t say it helped with most PCOS issues. I swung the other way 2 years post op and got hyperthyroidism! So my team figured it’s a vitamin imbalance and I’m monitored more closely. (Lower vitamin D can increase thyroid levels). PPI can interfere with vitamin absorption, so does caffeine, so planning your vitamin times counts too. Talk with your team about best practices for your vitamins. I have found that I need extra iron with vitamin C at lunchtime and I can be consistent with it. That extra iron is just because my iron levels tend to be low, most people don’t have that issue. I take calcium, vitamin D and magnesium at night, B vitamins and Flintstones with iron in the morning with decaf coffee in my pea protein shake. If I stay really consistent with my water intake I can avoid PPI s for now. For me, it’s really a balance and worth the shock of being a little hyperthyroid for a month! Great luck to you both! May you have good skin, lovely hair and surprising energy you deserve! -
I have had 2 surgeries for hernias so far, my doc says I have one more obvious one. If you get one, you are likely to get others. Unless something you are doing hurts or feels uncomfortable you can exercise all you want. You should probably talk with your doctor about specifics around activities like yoga, Pilates or abdominal crunches. Each hernia is different and I would wait until you talk with your doctor about trying something new. After surgery is over listen to your doctor completely and even give your body more time to heal if you need to. Most of the time the docs tell me to walk.
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Anyone else feeling down about 2024???
learn2cook replied to SleeveToBypass2023's topic in The Lounge
It sounds like you’ve been through a lot and now your body is catching up to it. I kind of feel the same as you, because the holidays are over and I’m looking for something to anticipate. I’m telling myself it’s ok to chill out. No one can be 100%, 100% of the time. (Side note, if it lasts for 6 weeks or longer seek professional help.) -
Helpl 16 years out - regain is REAL
learn2cook replied to LMR422's topic in Duodenal Switch Surgery Forum
I so agree with the above comment especially the “recovering Type 2 diabetic “ part. Anyone of us past 2 years out is there with you, I know I am. I definitely partook of the holiday cheer this year and I’m so “puffy” right now. I’m concentrating on wellness for the new year. I do look for inflammatory foods that trip me up and eliminate them from my orbit for a while to get back to evenness. (Don’t know what else to call it?) Aside from food and movement changes, I struggle with stress. I noticed if I journal, walk, talk to a friend, goof off on a guitar, extra water weight just falls off. Sometimes I need an extra mineral or vitamin (Magnesium and vitamin D I’m looking at you.) I don’t know if any of this helps, but keep trying. There even could be a metabolic reason behind the weight creep. It doesn’t hurt to ask a trusted medical professional. You are not alone in this. -
I was told during the end of the appointment that she would approve me. Then nervous me asked what would have happened if I didn’t pass her evaluation and she said I would be asked to seek out further psychiatric help to get me to safer ground. Either way it’s a win win.
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Woop whoop 🙌🏽
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Post op fever
learn2cook replied to kaylalittle9093's topic in POST-Operation Weight Loss Surgery Q&A
Congratulations on your surgery! I agree with @Arabesque , but I might check in on Monday. My reasoning is US doctors take the weekends off and lovely young doctors in training, who do not have experience or specialized training in bariatric care, will possibly put you through 100 nonsensical tests to cover their backsides in case your symptoms are serious. Just keep an eye on your health, but wait if you can, to ask your surgeon on Monday. -
Trouble with malnutrition
learn2cook replied to Amanda-Cleckner's topic in Revision Weight Loss Surgery Forums (NEW!)
I’m stumped but wish you the best and an easy solution! -
Sudden Onset Heartburn/Acid Reflux
learn2cook replied to Edge13's topic in Gastric Bypass Surgery Forums
I imagine this is a very deep and painful experience and wish you full recovery! -
Just had The Talk with my doctor..
learn2cook replied to warmandlovely's topic in Gastric Sleeve Surgery Forums
Birth control pills and eventually menopause took care of the PCOS for me. I went into vitamin and weightlifting mode in my 30’s to also manage symptoms and preserve child bearing abilities, and that was somewhat successful for me (I did have one child, yeah!) Others definitely have more serious issues and other solutions so there is only encouragement for you to live your best life. I was very undecided about sleeve or bypass but further testing in me confirmed severe GERD. Bypass was the only solution my insurance would cover. In a perfect world I would have chosen DS or mini bypass as a more reliable alternative for more permanent weight loss. I still keep an eye on how my clothes feel, and how my skin looks. I do not lift weights with the vigilance I used to, just a couple days a week to beat age related decomp. I still track vitamins because it’s easy to forget iron or the B’s, or proteins, then my hair falls out (not again!). I think of the changes and tracking I would have to do as a full blown diabetic verses now, and I chose the surgery and health every day. I am so grateful for bypass every, single, day! 2+ years now