XtinaDoesIt

If you have an air fryer, try these garlic parmesan carrot fries:
https://masonfit.com/garlic-parmesan-air-fryer-carrot-fries/
I think they’re better with carrot chips instead of “fries” because they get crispier if they’re sliced thinner. I’ve also seen the same thing with spiralized carrots, and I bet those would be delicious, too, I don’t think they need any sauce, BTW.

Cauliflower fries, zucchini fries, sweet potato fries...all great alternatives

Thanks for saying this! I'm not huge on pizza or cheese for that matter but I LOVE the crust. I was nervous from previous comments that I wouldn't be able to have it again. My boyfriend usually eats the pizza and I would eat all of the crust. Obviously, I won't be able to do that but a crust here and there can't be that bad right?
I'm also nervous that all of these delicious suggestions seem so heavy on cheese. Maybe my taste will change when I'm off liquids and I'll like cheese more.

I had pizza about 2 months after surgery, but I made it with Protein tortilla/wrap rather than regular crust. I could only eat a quarter to a third of it. Now one year out i can have two slices from a small pizza. These are great to make your own pizza with.

You NEED ricotta bake in your life! It’s the best thing you can eat in the soft food stage. I’m 6 months out and can eat normal foods, but ricotta bake is still one of my go-to meals. I eat it with turkey meat sauce and it’s basically lasagna sans noodles.
I split the recipe into 8 4-ounce glass bowls (I bake it in individual bowls instead of 1 big dish). It freezes well, so it’s super easy to grab a serving of ricotta bake and a serving of turkey meat sauce out of the freezer and stick them in the microwave.