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LouLouM

Gastric Sleeve Patients
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Everything posted by LouLouM

  1. Me again. Thanks to your feedback, I think that I will wait until November to have the surgery. I'll take off Thanksgiving week, the week after, and then have 2 weeks until winter break. Parent-teacher conferences will be finished and I will have plenty of time to recover and adjust. Trying to look for the positive, I am thinking that I should take these next 4 months to focus on preparing my body for surgery. I have been working with the dietitian, and making some changes, but cannot lose too much weight as I will no longer qualify. So far I have lost 6 pounds. Is there anything else that you wise people suggest that I work on to prepare myself for the surgery and big life change?
  2. Hello everyone. New here and waiting for gastric sleeve surgery to be approved by insurance. Meanwhile, I like to visit this thread for inspiration. I do have a question for GreenTealael: how do you cook your smoked chicken breast (I have a stove top smoker and can't seem to find a good method for cooking boneless chicken breast) and your beautiful tofu??? Thank you!
  3. Thanks for all of your replies everyone. I am just so conflicted. I don't want to put it off because I have been going through all of the required motions since January, so putting it off until November or December seems like forever, yet I want to do a good job teaching. Sigh. I appreciate all of your responses.
  4. Happy new year, everyone! I am in the beginning stage of the whole process and am thinking about timing. I am a teacher and wondering if I should try to squeeze the surgery into spring break and take that time to recover or wait until summer when I will have more than enough time to recover. Currently we are doing distance learning which isn't physically demanding, however, if we are to return to the classroom, I am worried that from so few calories, I might feel weak or tired. I know how hard it is to restrict calories with a normal sized stomach that I can't imagine functioning normally at work on so few calories. I could be totally wrong though. Any insight would be greatly appreciated.

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