TB921

Hi all ! I had my gastric bypass on 6/3/2020. I had a roughy first week with pain and a horrible skin reaction to the chlorhexidrine used in surgery prep. After that things Went really well except yesterday when I tried canned chicken, one bite chewed well. I had horrible chest pain. It finally subsided but I still have a bit of chest pain today. I went back on full liquids for 24 hours. Hope things are better tomorrow. I’m glad to have found others who are the same stage as I am.