thewired1

The pain subsided. At least until I tried to eat again. I'm going to try going back to liquids and mushies only. If I'm having trouble with that on Friday @ noon, I'll be going in for an unfill.

I had my last fill 2 weeks ago today. Last Thursday, I started having issues with reflux, but knew that it was tied to a change in eating times (about 7 hours between lunch & supper) and my menstrual cycle. Had an appointment for a fill today but did not have one. Just met with my NP who agreed that a fill would not be the best thing today. Stick with mushies and fluids. I got back to the office, stole TWO french fries from the boss and made myself a hot chocolate/protien drink. I've managed to get 3 sips of the drink down and the heartburn hit BIG TIME. I finally ended up doing the mad dash for the bathroom and loosing the drink (and getting splashed in the face with the toilet Water too boot). I'm still in a decent amount of pain and still dealing with the slime-monster. Any opinions on if this is a "wait & see" thing or if I should get myself to the ER? Banded 12/04/2007. First incidence of severe sliming/loosing food in over 8 weeks. Thank you for any and all help.

It took about 6 weeks to 2 months for all the swelling and bruising around my port to heal. It sucks, but it takes time.

Toothbrush and toothpaste are biggies. My hospital does all bands as at least one night in the hospital. But I wasn't allowed out of bed until about 24 hours after. You had to have drank 8 oz in an hour and I kept nodding off and couldn't do it. BABY WIPES! I felt so gross and sticky (and smelly) and wanted a shower so badly... But couldn't get out of bed. Neighbor had people constantly in & out of the room and they'd always peek in my curtain so I didn't feel comfortable asking for a spongebath. I really wish I could have freshened up a little before they let me take a shower. Portable DVD player would have been a godsend too. With headphones.

One of the things I keep telling myself is that this isn't a sprint, it's a freaking MARATHON. A strong and steady pace is what it's going to take to reach the finishline without burning out. In our case, burning out is self-sabatoging like not exercising or making less-than-healthy food choices. You're so close!

I still remember being 13 years old and my mother driving me to ballet class and giving me "the talk". Not the Birds and the Bees mind you, the "you're getting heavy and it's embarrassing me" talk. Never mind that I was half her size, a good foot shorter and much thinner than she was at my age. At 13 years old and a size 6, I was fat. And she wondered why I got rebellious after that.

I was banded at the beginging of December and still miserable around Christmas. There's no way I would have been ready for a major international trip just 2 weeks post surgery. If you feel the need to move it up, can you move it up by a week?

Where are you? I'm in ND too. I would ask for a fill under the MRI or CT or whatever that machine is called. In Grand Forks, our first fills are done there to make sure that everything is properly placed. Everything that you mentioned is possible as well as maybe a defective port? Call your surgeon's office and ask for them to x-ray or check positioning another way.

I'm sorry I forgot to mention it! The Psych eval and the Behavior Change classes should be covered by your insurance regardless of if they give you pre-approval for the surgery. They count as therapy sessions, which BCBS is really good about covering. I believe the high BP is considered a co-morbidity. So his your family history of diabetes & heart disease. Have you ever been told you have pre-diabetes? That can help you qualify too.

Amanda, I have BCBS ND. The approval process can be a bear if you don't have at least one co-morbidity, even if you hare 100# overweight. I can walk you through the process as it went for me, although the process went fairly quickly for me as I had a few co-morbidities. First: Meet with the Bariatric Coordinator. You may have to fill out some paperwork at this meeting or before it. It's similar to filling out a medical history form but it also focuses on your weight history and attempts at losing weight. If the coordinator believes you are a good candidate, they will set up your first consultation with a surgeon. The coordinator will probably push for a sleep study. If you snore, this will be covered by your insurance. Your primary care doctor will need to call in the referral. BCBS will only pay for your Gastric Emptying study, if you're found to have less than normal gastric emptying. It's one of two of Altru's required tests that your insurance will only pay for if something is wrong, even if they've already agreed to pay for the surgery. The other--I forget the name of the test but it's where they look at your esophagus, stomach and upper intestine. If you're having heartburn (or in some cases excessive hic-ups) then BCBS will pay for this. They will also pay if anything is found during the test. A lot of the people in my classes had to go through all three before they got their pre-approval for surgery. I don't know if Park Rapids has the NEW Start program but that was required by Altru and is never covered by insurance. $350 for it and honestly, it's a good program that is a combination nutrition/exercise class & group therapy session for 12 weeks. For me: I picked up some healthier eating tips, learned some fun exercise that I wouldn't have tried on my own, and reminded me that I wasn't alone in what I was doing. But that last one is what this forum is for! Do you know if you have any co-morbidities?

I'm in a stalled phase. My feet are so bad that it's hard to even walk sometimes, which has made it really hard to exercise--but I'm trying! My backsliding pre-band would have had be back to be NEW Start begining weight and I've only gained 3 pounds instead of 30. When did you have your classes? I did the last of the Saturday groups of 2007.

Blackcherry, feel free to PM me and I'll give you any info you want that I have. I haven't figured out that feature here yet!:cursing: