hshawley

I am only 5 days post op and I am feeling so hungry. Is this normal? I am getting my 64oz of fluids in but having to make dinner for my daughter is making me hungry. Can anyone help me? This Liguria thing is killing me.

So I am about 8 weeks post op and every time I eat or take my vitamins I hear my stomach "bubble". It starts making weird noises and feels like it has bubbles in it. Has anyone else experienced this?

Had my surgery July 20 and I am struggling to eat even the softest food without having chest pain. Any suggestions? I really need help it hurts so much.

Anyone here have a VSG done by Dr. Doyle at Anne Arundel Medical Center? Curious to see thoughts?

Surgery scheduled for July 22. Started my pre-op diet last Tuesday. The only thing they really told me was to stay under 50g if carbs per day and not eat things like sweets and rice and breads. I have been eating eggs and turkey bacon every morning because they are low in carbs and high in protein but I don’t feel like I am doing this right. Anyone else have a pre-op diet that is not just liquids? Am I doing it correct? I just have a hard time believing that bacon will shrink my liver enough for my surgery. Any help?