hshawley

So I am about 8 weeks post op and every time I eat or take my vitamins I hear my stomach "bubble". It starts making weird noises and feels like it has bubbles in it. Has anyone else experienced this?

Had my surgery July 20 and I am struggling to eat even the softest food without having chest pain. Any suggestions? I really need help it hurts so much.

I am only 5 days post op and I am feeling so hungry. Is this normal? I am getting my 64oz of fluids in but having to make dinner for my daughter is making me hungry. Can anyone help me? This Liguria thing is killing me.

Anyone here have a VSG done by Dr. Doyle at Anne Arundel Medical Center? Curious to see thoughts?

Surgery scheduled for July 22. Started my pre-op diet last Tuesday. The only thing they really told me was to stay under 50g if carbs per day and not eat things like sweets and rice and breads. I have been eating eggs and turkey bacon every morning because they are low in carbs and high in protein but I don’t feel like I am doing this right. Anyone else have a pre-op diet that is not just liquids? Am I doing it correct? I just have a hard time believing that bacon will shrink my liver enough for my surgery. Any help?