2 hours ago, AnnieD78 said:
The part i am still SO SO co confused about is food and macronutrients. My dietician does not say no to anything, in moderation. Which is what I do. But prior to surgery and my whole life I have been on really extreme diets like Keto or whole 30. So moderation feels wrong or like cheating. Really struggling with my mental relationship with food right now.
I also disagree! For some, that works like a charm, but others of us have reactions and inflammation caused by certain foods. I am four weeks post op and all of the cheese (cottage, ricotta) on the soft diet is killing me! I feel like this is contributing to my sloooow weight loss. I also retain water and get puffy when I eat nightshade vegetables. My suggestion would be to introduce new foods one at a time and then wait and see if you have a reaction.
Cheers to all of us!