Starwarsandcupcakes

I’ve eaten pretty much the same dinner for the last couple nights. A spinach, potato, and asparagus Soup and an asparagus tart (used this recipe for inspiration). Added nutritional yeast to the top of the soup both days as well.

I kept seeing these raw vegan wraps on social media so I broke down and bought the ebook (actually a whole package of digital content). Anyway this is the Amazon link to the actual book.
The amount of prep work (maybe 20ish minutes of mostly chopping veg) that went into this is totally worth it. Most of the “cooking time” is really waiting on cashews to soak and the food dehydrator to do its thing.
It’s called a mushroom fajita wrap. The wrap is a blend of bell peppers, onions, oranges, pineapple, and carrot. Then it has chili lime portobello mushroom slices, a bell pepper mix, and a jalapeño lime cashew crema that is amazing! I added romaine because I had it and needed to use it.

I kept seeing these raw vegan wraps on social media so I broke down and bought the ebook (actually a whole package of digital content). Anyway this is the Amazon link to the actual book.
The amount of prep work (maybe 20ish minutes of mostly chopping veg) that went into this is totally worth it. Most of the “cooking time” is really waiting on cashews to soak and the food dehydrator to do its thing.
It’s called a mushroom fajita wrap. The wrap is a blend of bell peppers, onions, oranges, pineapple, and carrot. Then it has chili lime portobello mushroom slices, a bell pepper mix, and a jalapeño lime cashew crema that is amazing! I added romaine because I had it and needed to use it.

The way I did the tart was with vegan cream cheese and mixed in the spices. I opted to forgo the pine nuts as I don’t like them and I was the only one eating it.

The way I did the tart was with vegan cream cheese and mixed in the spices. I opted to forgo the pine nuts as I don’t like them and I was the only one eating it.

I’ve eaten pretty much the same dinner for the last couple nights. A spinach, potato, and asparagus Soup and an asparagus tart (used this recipe for inspiration). Added nutritional yeast to the top of the soup both days as well.

I had actually ordered an impossible breakfast plate with the multigrain toast. How I got a burger, not a clue but I really wasn’t about to complain.

I kept seeing these raw vegan wraps on social media so I broke down and bought the ebook (actually a whole package of digital content). Anyway this is the Amazon link to the actual book.
The amount of prep work (maybe 20ish minutes of mostly chopping veg) that went into this is totally worth it. Most of the “cooking time” is really waiting on cashews to soak and the food dehydrator to do its thing.
It’s called a mushroom fajita wrap. The wrap is a blend of bell peppers, onions, oranges, pineapple, and carrot. Then it has chili lime portobello mushroom slices, a bell pepper mix, and a jalapeño lime cashew crema that is amazing! I added romaine because I had it and needed to use it.

I’ve eaten pretty much the same dinner for the last couple nights. A spinach, potato, and asparagus Soup and an asparagus tart (used this recipe for inspiration). Added nutritional yeast to the top of the soup both days as well.

I kept seeing these raw vegan wraps on social media so I broke down and bought the ebook (actually a whole package of digital content). Anyway this is the Amazon link to the actual book.
The amount of prep work (maybe 20ish minutes of mostly chopping veg) that went into this is totally worth it. Most of the “cooking time” is really waiting on cashews to soak and the food dehydrator to do its thing.
It’s called a mushroom fajita wrap. The wrap is a blend of bell peppers, onions, oranges, pineapple, and carrot. Then it has chili lime portobello mushroom slices, a bell pepper mix, and a jalapeño lime cashew crema that is amazing! I added romaine because I had it and needed to use it.

I had actually ordered an impossible breakfast plate with the multigrain toast. How I got a burger, not a clue but I really wasn’t about to complain.

I had actually ordered an impossible breakfast plate with the multigrain toast. How I got a burger, not a clue but I really wasn’t about to complain.

I’m assuming you wanted the burger on the toast, right? If so, the jam on the side is hilarious 😂

A couple food before and after-
the first one is vegan chorizo with zucchini and peppers, cucumber Tomato salad, and spinach paneer puff pastries
the second is an impossible burger and multigrain toast (she got my order wrong but I wasn’t about to complain and ask for it to be fixed)

Random food photo upload 😂🤷‍♀️

Random food photo upload 😂🤷‍♀️

A couple food before and after-
the first one is vegan chorizo with zucchini and peppers, cucumber Tomato salad, and spinach paneer puff pastries
the second is an impossible burger and multigrain toast (she got my order wrong but I wasn’t about to complain and ask for it to be fixed)

Random food photo upload 😂🤷‍♀️

Breakfast today was Greek salad and a pita.
dinner tonight was grilled cheese (made on 45 calorie a slice bread with a slice American cheese) and Tomato Soup (made with milk). Cooked the grilled cheese with non stick spray and finished in the oven to crisp without burning.

Ordered this falafel bowl from a new Greek restaurant in town. Holy smokes it’s HUGE! It’s taken 3 different sittings today and the help of a 9yr old (who ate all the pita and tzatziki, a few of the cucumbers and tomatoes and half a falafel). At this point I’m done trying to eat more so I threw it away.

Breakfast today was Greek salad and a pita.
dinner tonight was grilled cheese (made on 45 calorie a slice bread with a slice American cheese) and Tomato Soup (made with milk). Cooked the grilled cheese with non stick spray and finished in the oven to crisp without burning.

Breakfast today was Greek salad and a pita.
dinner tonight was grilled cheese (made on 45 calorie a slice bread with a slice American cheese) and Tomato Soup (made with milk). Cooked the grilled cheese with non stick spray and finished in the oven to crisp without burning.

Breakfast today was Greek salad and a pita.
dinner tonight was grilled cheese (made on 45 calorie a slice bread with a slice American cheese) and Tomato Soup (made with milk). Cooked the grilled cheese with non stick spray and finished in the oven to crisp without burning.

omg repurposing leftovers is one of my fave things to do!
a sample of my "Leftovers MacGyver-ing" (yes i take pictures food every. single. day. ...almost...i have an album titled "random food pics" on my phone hahahhaha)
in order of appearance:
1. leftover baked potatoes into chunky cream of potato Soup with bacon and cheddar
2. leftover cheesecake into cheesecake brownies
3. leftover dahl and sweet potato fries into curried sweet potato soup BONUS: also used leftover pita bread to make the croutons on top.
4. blueberry yogurt that was about to expire into yogurt bread

You're all just sat here thinking I have an LSD addiction ;-; 😆