I had my surgery last November - Just before Thanksgiving. I was on the "Soft Food" diet for thanksgiving dinner and was able to eat mashed potatoes and gravy which always has been my favorite part of the feast. So... no big deal to forgo the rest. My first fill came just before Christmas--and just before we left with the family on a 7-day cruise.
Maybe this is important; I was only able to tolerate a 1.55 CC fill. I gagged on the barium with any more. I then left for the cruise --all went well-then on to my winter home, thousands of miles from the surgeon.
With only the one fill I was losing at a reasonable rate-1 to 2 lbs per week and was thinking that I should return for another fill after I was able to eat a whole enchilada one night. But, shortly after that I started spitting up nearly all solid food after only a few nibbles. This went on for about a month, then I started having trouble with even liguids. Not always but there was also pain in my abdomen raidiating to my left shoulder. I was put in touch with a bariatric surgeon here who first removed all the fill , then when conditions seemed to be worsening, put me overnight in the hospital. Raiology showe maybe a slight slippage superior, but the barium passed fine.
Now, I've been on liquids for 2 weeks and still cannot tolerate anything else. Even liguids sometimes come back up. I'll be back to see my surgeon in a month, but in the meantime, I really miss real food. I'm not going to starve; I've still got about 30 pounds to lose and am taking liquid vitimins and Protein. Don't bother to tell me to see my Dr. If things get worse, damn right I will. I'm just wondering what kind of a consensus there might be. I'm sure it's a swelling in my pouch, but, jeez, what's it take to cure it. Steroids in the hospital were a fine temporary fix.
I wonder if my love of really hot food might have triggered this. I would always order fried jalapenos and can remember having some trouble with them just before all this began.