Greetings! I’m just shy of two weeks post-op (VSG @ Mayo Clinic) and per their nutrition guide I’ve introduced low-fat creamy soup into my diet. Not gonna lie, it’s a very welcome change since the first week.
As of today, I’m able eat about 3/4 of a coffee cup (I’m guessing volumewise it’s a little under a cup). Overall, I feel fine after eating it (i.e. - no “stuck food” feeling or anything).
Should I be able to intake/handle that much at this point in my recovery? It seems like more than I should be able to, but I imagined I’d feel gross if that was the case.
Thanks, All!