Hi everyone, I got a vsg in late May 2019, so it's been 6 months or so now, and I feel I did not make the most of the first 6 months. I healed remarkably well, and was able to tolerate all foods , and I had no discomfort or complications.
My problems started when shortly before surgery, I started to worry that I would not get enough nutrients, and would become ill. I have young children and my main reason for wanting to lose weight is to be around for a long time for them. So for this reason I put more of the focus on eating healthier things. I did all my protein shakes, but I also spent a lot of time making green juices with no fruit and blending up greens. I took extra supplements such as turmeric and fish oil and a few other things. The first month or so I felt great, and looked better than ever, I felt like I was glowing with health, but I was chronically hungry from the start. I thought the best thing might be to add a lot of fat from natural sources like from avocados and meats and nut Butters and found that no matter what I did I was chronically hungry unless I ate that good amount of fat, I would wake up in the middle of the night looking for food to eat.
Eventually I started adding in carbohydrates like breads, and found that I can eat a fair amount of them even though I know I should not be. I know that this is not the recommended diet, but I had a 1 meeting lesson on how to eat. Kaiser met with with a group of us patients pre-surgery and sent us home with a one-page quiz that we were asked to fill out and email a copy of to the nutritionist in order to schedule a surgery. There were no nutrition classes.
I am an adult and I can research these things for myself, and I know I should have been eating things like protein and vegetables all along, but due to my fear if not getting enough nutrients, I fear I may have sabotaged my weight loss. I feel great and extremely healthy otherwise. No hair loss and no vitamin deficiencies. All 6 month bloodwork was excellent. My weight loss has been very slow. I went into surgery weighing 258lb, and today I weigh 225 .
My question is about maximizing the first 6 months which I hear is so very important. Well, those six months are gone now, and I want to really make the most of this weight loss surgery. What would you all recommend as far as getting back on track in the healthiest way possible, and have I blown it I not maximizing that six months?
Now that it's been about 6 months will I start to get even hungrier?
Thanks so much for reading,and I look forward to your responses.