SabrinaGoddess
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Three weeks post-op and I am feeling WONDERFUL!
I can now eat soft foods. I have not had any issues tolerating anything.
Found some awesome 4 ounce pyrex containers that I mix my 2 ounces in for meals and it's perfect. This week I tried my Italian Garden Meatballs which have 10 grams of protein per 2 ounce ball. PERFECT. I am down 19 pounds (that equals 76 bananas-lol)
I did try Tuna today but I don't think "Tiny Tummy" digs it too much. I did not get sick but she kinda grumbled a little bit.
I've started going to the gym. I walk 30 minutes on the treadmill at about 2.8-3.0 speed. When I first started a week ago I had to stay at 2.5 because my incisions would feel weird if I did anything over that. By the way my incisions are healing perfectly.
I managed to cook my family a wonderful Christmas dinner. My hubby was my taste tester and co-pilot. I feel so blessed to have a supportive spouse! I did not taste one thing. Stayed the course with my pureed foods.
I haven't been on here much, just because I wanted to focus on my healing and my family during the holidays but I have SO MUCH TO BLOG ABOUT!
It's gonna be a great 2020!
Blessings to you all, let's rock out the new decade in healthy bodies and relationships!
Recipe for the meatballs! Please check with your doctor to see when you are allowed on these!!! I add coconut amino acids to make them more juicy.
https://hayliepomroy.com/blogs/recipes/italian-garden-meatballs
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I have been checking in on your posts and status updates, so proud of you. I feel incredibly inspired when you share your journey with us. Thank you and A splendid 2020 to you and your family.
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SabrinaGoddess and adkmalik reacted to this
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I've got to get me some of those "awesome 4 ounce pyrex containers". What a great idea! How did you make your tuna? I mixed some tuna with cottage cheese for lunch today, and it was yummy!
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SabrinaGoddess and adkmalik reacted to this
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@Amy_new Well I did use some approved mayo and some pickle juice, onion powder and garlic powder since I can't have chunks per my nutritionist. It really was yummy but my tummy said....NOPE NOPE NOPE we don't like it. It's so funny how everyone is different. My nutritionist said most people can deal with tuna easy but not me. I can do chicken and ground turkey but I tried tuna twice and each time I felt my face was green. LOL
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