elsie77

Have your doctors performed a nerve conduction test?

His professional set up is just that, professional, but with the addition of zero bs and jumping through hoops, that’s why I give glowing recommendations. Yes, I can see why the cash thing would put you off in fairness but it’s not the only way to pay. I paid by bank transfer. It needs to be received 10 days in advance.

Not sure how giving a positive recommendation can be considered ‘fans taking it too far’. I don’t know what you hold against him, but the ‘hero-worshipping’ you refer to might be from reading multiple positive reviews from people living a better life as a result of having surgery with Dr. Chris. During my research I didn’t find as much good feedback on any other European surgeon. You are entitled to your opinion obviously but please don’t bad mouth a surgeon you haven’t actually met or had an experience with. Best of luck with your research and your journey.

Hi GenevaCH, I was revising from a band so this was the surgeons recommendation. I couldn’t go with sleeve as the band leaves scar tissue so the pouch is left bigger as a result. I didn’t even think of the RNY to be honest. The same surgeon put my band in and I trusted his opinion 100%. (But I did do my own research). He said it gave his patients the best lifestyle in terms of socializing etc. It was also cheaper than the RNY. And the fact that it’s reversible also played a big part. This is the group I went with: www.belgiumsurgeryservices.com

Not Eastern Europe but I highly recommend Dr. Chris DeBruyne in Belgium. I had MGB with him in January and I’m down nearly 60lbs already. There have been no complications and everything has been easier than I ever imagined. I had a lapband removed at the same time. Any questions, feel free to ask.

I had something similar. For about a year before surgery I had back pain as a result of a slip in the shower. It would flare up all the time and limit mobility. I also had foot pain, felt like plantar fasciitis. I woke up without both. The back pain never came back ever, and now with the weight loss since I feel great, starting to enjoy walking again. Who knows what happened, I put it down to the effect of anesthetic, maybe my muscles were finally able to relax fully. The foot pain went for a while, that did come back but not as bad. But I think I just need to wear better shoes.

I’m finding that other people are also expecting me to lose 100lb overnight. I only told 3 people about the bypass. 2 of them ask me every couple of days what the number is now, like it’s changed massively. They have been told they’ll get an update once a month (I know it’s not of their business at all but they are supportive and just curious). I’m happy I didn’t tell more people :)

Wow!!! Great job.

Had my band to MGB on 14th Jan. Doing great. Down about 20lb from surgery date. Have had no issues at all, never an issue getting water down. 2 weeks liquid and nearly finished 2 weeks blended. It’s been easier than I thought, especially compared to eating with the band. Only thing I worry about is the amount I can eat already. As I went from band to bypass the surgeon had to leave a bigger pouch. I feel I can eat a lot and be hungry again quite quickly. Hopefully this will change when I move to more solid food. I’m surprised I feel hungry quite a bit, and not just head hunger.

I believe there are services that will transport your luggage between stops for you. Maybe you could look into the cost of that? That way you can bring what you need for the full trip but only carry what you need for the day in your backpack.

Hi Lisa, I’m in Ireland so I’ll just reply about your upcoming trip. You should have no problem meeting your protein goals here. Generally most restaurants have soup, chicken and fish options which most places would be happy to adjust for you if requested. If you choose to go to a cavery then they offer kid size portions if meet, potato and veg etc. if you are eating on the road, a lot of petrol stations have sandwich bars where they will make you up a salad to order so chicken, tuna,eggs, cheese all available there. And fast food outlets are quickly adapting to having healthy options, grilled chicken sambo being most popular. Finally, we have lovely protein bars here called Fulfil, loads of Flavors and available in basically every shop in Ireland, including the airport. Hope this helps. We also have a load of breweries for the hubbie:)

So sorry for your loss ❤️

Good luck!!!

I was actually allowed a glass of wine the night before surgery with dinner. It was the nicest glass of wine ever. I also didn’t need to do a liquid pre-op, just 2 weeks low fat, we got lucky :)

The band was my only other surgery, and it was 12 years ago so the memory is fading. But I do remember waking up in a lot more pain from the band 12 years ago. I was gearing myself up for that level of pain this time and I didn’t get it so that was good. But it was still rough going, I am wiped, so tired but I force myself to walk etc. Did your black BM start after the X-ray too? How have you being doing ok with your fluid? I tried my first protein drink today..🤢

Fluid intake is ok, feels like all I do is sip sip sip. I was band to bypass revision so the surgeon left me with a slightly bigger pouch than normal though, which probably makes it easier for me to get fluid in. I’m not sure if I’ve lost anything yet, my surgery was done in a different country to where I live so I haven’t had a scale to weigh myself yet. I get home tomorrow, I’m so curious. I was 290 going in.

Wow!! You are off to a great start.

I did, yes. It started very soon after I drank the liquid for the X-ray. It didn’t really stop until this morning but milder. We were done the same day. I’m bypass.

Hi all, I am now nearly 48 hours post op band to mini bypass. Band removal and bypass done at the same time. All has gone well. There was pain but it was well managed and tolerable. There was also a small bit of nausea. The first day I ate/drank nothing. The second day after bloods and X-ray, I was allowed water. Today, the drain was removed (along with most of the pain) and I was given a tray with tea, Dutch crispbake with butter/jam and a yogurt. No issues with any of it. My surgery was done by Dr. Chris DeBruyne in Belgium, I cannot recommend him and his team highly enough. Now, to learn to use my tool to the best advantage, I’m looking forward to it :)

As ready as I’ll ever be!!! I’ve to be in the hospital 9 hours from now. Good luck to others going in tomorrow, I know there are a few more in this thread.

You look beyond ready!!! Nice job, puts me to shame and I’m less than a week away 😄

Good Luck!!!

Hi everyone, I’ve been lurking for a while, this is my first post. I’m from Ireland but will be traveling to Brussels for a revision from Band to mini gastric bypass on 14th Jan. I’m a few days into my pre-op diet which is just a low fat / no alcohol diet for 2 weeks. Good luck to everyone changing their life in January x