Hi - I just got banded last Thursday, so let me tell you how I handled the pre-op diet. I decided on July 12 that I would mainly do liquids - crystal light, Protein shakes, but have one meal a day of salad with grilled chicken or eggs and cheese. After doing that about 2 weeks, I started on liquids only - my doc preferred low carb slim fast and I could mix with flavorings or frozen fruit for a smoothie. I also could have Atkins Advantage. There was broth - I preferred the veggie. I could have V8 and I liked it heated, sugar free Jello and sugar free popsicles.
By the day of surgery, I had lost 30 pounds. Sure some days I was hungry and wanted food. But the reason behind the low carb diet is to shrink the liver. It makes surgery easier.
So I slowly went into the diet. And I could've eaten *my last supper* and gained more weight, but I am glad I went this route. I am feeling good and have lost the IV Fluid weight and 3 pounds!
But with any plan - you have to follow your doctor's advice, so talk to them now and see how you need to plan.
Shelia