tbarne19

Hello! My name is Taylor and I am 25 years old. I am 5' 4" and my weight fluctuates around 235-250. I've struggled with my weight since I was a pre-teen despite being active. My mother got gastric bypass (Roux-en-Y) about 10 years ago and has been very successful. I've tried many diets (WW, Profile by Sanford, Whole30, Keto, calorie counting) and nothing ever sticks and I always go back to my range weight of 235-245. I can never lose more than 20 pounds and always end up going back to the weight I've mentioned above. I would love to get this surgery sometime soon, and I am in the process of setting up a consult with a bariatric surgeon. I have a trip to Italy and Ireland for two weeks in September. And then my family and I are spending Christmas in Hawaii (Ive never been). Half of me wants to get the surgery sometime soon, before going to Europe to look and feel better so I can look back on this trip positively. On the other hand, my mom mentioned that I should wait until after Europe so I can enjoy the food (which Italy is known for). I could try to lose some weight before then, but then I dont think I would be eligible for surgery because my BMI would be lower. And I know I will just go back to my weight range eventually and go through the never ending cycle with my weight. Can anyone offer some advice? Any would be much appreciated! Thank you

Hi! Interested in moving forward with the gastric sleeve. I reached out to a surgeon and they want my insurance info to move forward. I really am looking to have this surgery done between Sept - Nov. How fast does this process usually take before scheduling surgery? I don't want to reach out too soon, but I also don't want to wait last minute. How far ahead can you schedule vs how soon? Thanks!