Jump to content
×
Are you looking for the BariatricPal Store? Go now!

HalfCourt

Gastric Bypass Patients
  • Content Count

    29
  • Joined

  • Last visited

Posts posted by HalfCourt


  1. Finely chop low fat pizza ingredients you’d like.

    Mix with favorite sauce (I get low sugar and add Splenda)

    Cut wontons into smaller pizza roll size squares.

    Lay one square down and fill with about a teaspoon of pizza mixture. Top with second square with a bit of Water in edges to seal them.

    Air Fry at 375 for 6 minutes.


  2. Yes! My anxiety has been crazy, especially this week. I found out Saturday that I have a intestinal bacterial infection. I had painful diarrhea and surgeon advised to go to ER after time passed. My anxiety makes me go to worse case scenario. I was waiting for a CT scan and had convinced myself it was blockage. I was so grateful to find out it wasn’t. Then I got home and the thoughts started. First, it was if I progress to soft foods will I make things worse. Then, I was like will the next stage of food cause a intestinal blockage. I’m trying to get past my health anxiety that I was doing so great at controlling. Heck, I had this surgery to reverse some of my health worries. Now, at this time , I feel like I’ve added more to my list. I’m working on some of the cognitive therapy stuff to work myself out of it, but if anyone has any pointers, have at it. My NUT suggested that I do another week of purée, or bounce between purée and soft if I feel up to it.


  3. I am just wondering if any of you have whole wheat tortillas in your plan? During the soft stage I am allowed to add crackers and whole wheat bread. Do you think mini whole wheat tortillas would fit in this category? Not a big enough deal to warrant a call to the NUT, just was a conversation I was having with my son about certain foods.

PatchAid Vitamin Patches

×