ms.sss

Im not “several” years into maintenance yet (i’ve been holding steady at my current weight for about 2.5 years only), but the 2 main things I credit to this is my daily food tracking and weighing. Keeping track and making adjustments (if needed) is key for ME. Its not for everyone, but i know in my heart of hearts that if it wasn’t for this i’d be packing the pounds back on for sure.

Yep, me too. Not a breakfast eater and never was…even pre-op. My first meal of the day is generally after noon. But I do have my coffee (black) soon after I wake up in the morning. Oh, but in the early months after surgery, I used to eat a tablespoon of yogurt to help my calcium pills go down easier…if i didn't, i’d get all sorts of stomach cramping cuz my stomach was empty. Am 3 years out now and the no-breakfast eating seems to have had/have no effect to my weight loss nor maintenance. Good luck! ❤️

Maybe this is where the disconnect is. When one doesn’t understand another’s position or where they are coming from, any advice doled out by the un-understanding one may be more about them vs the the one they are thinking they are helping. Just a thought.

I think this is the mindset that too many suffer from. Results are not as immediate as expected and hands get thrown up in the air. I hope you don’t give up, and continue the course even if it is “slower” than you wanted. We will all end up in the same place eventually (some at slower rates than others), so long as you just keep with it. Figure out what you really want and do all that you can to achieve it. Good Luck! ❤️

There was some swelling, but not so much that I couldn’t fit into my pre-surgery pants just fine. For me (others may be different), my clothing size didn’t change at all. I just didn’t have skin oozing out the tops of my pants anymore, lol. I also had an boob lift with excess side boob skin removed, so i longer had skin oozing out my tank top arm holes…and shirt sizes also remained the same. when is your TT scheduled? So excited for you! PS is a game changer!!!

Small plates are my absolute fave way to eat a restaurant meal (I.e., dim sum, tapas, izakaya, tasting menus). One can sample a variety of food without the commitment of a full entrée. Here was last night’s 13 course meal. Each course was probably the size of a fork head (no more than 2 normal sized bites each). Didn’t eat everything put in front of me…I marked the items I passed on with an X below for reference…which someone gladly ate lol. Figured I ate about 2 (maybe 2.5) cups total in food volume over a span of 3+ hours. Was more than satisfied, on the verge of stuffed…almost, but not quite. There was no easy way to figure out the calories for everything so I just logged 1800 cals for the night (I also had 2 glasses of wine). Now while me and the Kid were happy, the men wanted to go for pizza after 🙄

TreeS! Nice!!

Do you “feel” you haven’t lost weight, or actually haven’t lost weight? Any meaningful feedback to ur post will depend on your answer….

I was given binders and used them until the faja i ordered off amazon came. Unfortunately the faja was too big (and it didn’t come in smaller sizes) so I ended up wearing my binder on top of it. I liked it this way cuz the binder stayed put with the faja under and was less itchy overall. I also liked how i didn’t get muffin tops (nor muffin bottoms, lol) with this setup.

Yeah i still have dumping issues, but only with sugar (all the other stuff is, and always was, fair gane). The dumping symptoms have eased up somewhat along the years…its not as severe and my tolerance for sugar amounts have increased a little. While a few sips of a sugar laden cocktail was past my limit already then, now i could probably have that entire drink, but nursed over a period of time…and NOT on an empty stomach. At 3 minths post a couple spoonfuls of this creamy fruit salad desert made me so sick i wanted to roll over and and die…now,I could probably eat 1/4 cup of it and still want to live lol…but again only if there is something in my stomach already. Now if that fruit salad didn’t have dairy in it, i could manage probably 1/2 cup (i learned mixing dairy and excess sugar hits me particularly hard..,I’m talking to you, ice cream) if i do dump on something, it’s less severe. For instance, just the other day when i decided to skip dinner cuz I wasn’t feeling it, i absently ate a couple sour key candies the Kid was eating while watching tv later that night. The heart racing started in about 10 mins, then I started to feel hot and feel that “hung-over” feeling. I laid down and slept it off. I didn’t want to die, but i did feel pretty sh*tty. No barf nor diarrhea that time, but my poop was noticeably looser the next day. So yeah, i still dump. Its both good and bad I guess. But whatevs, its just part of life now.

The same steps to take even if u didn’t have WLS : condoms, BC pills/patches, UID, vasectomy/tubal ligation, abstinence. Or any combination of the aforementioned.

Some people lose their hunger for a while at first, some for much longer, some not at all. You won’t know how you will fare until you do. It sucks, it may seem unfair, but the truth of the matter is some people will just have to work “harder” than others for the same result. You can only give your honest best that YOU are willing to give and accept the results, whatever that may be. Good luck! ❤️

Junky afternoon snack while watching John Wick for like the 20th time. Sour cream and onion chips and a peanut butter cup: 292 calories Yes, i eat chips and chocolate. Mr. ate a little less than 1/2 the PB cup and a couple chips and i ate the rest.

Always eye opening to see the volume of food we used to be able to eat before vs now. Crazy.

Never say never. I’m 3 years out, and i can (and do) eat anything. Well, except excess sugar in one sitting (i dump)…when i do eat sugar (i.e., dessert) its always just a little at a time. I eat bread, cookies, chocolate, fried foods, sauces, the occasional pizza slice (albeit only when Mr. makes it, as its delicious), rice (in my sushi), pasta (again only when Mr. makes it), and drink alcohol. I go out to eat at restaurants regularly. I’d go even more if it wasn’t so Covid-y out there. So long as my average calories stays at or below my maintenance calories (i track EVERYTHING), then its all good. If my weight goes north of my self-imposed high weight limit (i weigh myself everyday) for 3-4 consecutive days, i cut cals for a while, until I’m in my happy weight range again. I had to do this 3 times in year 2…haven’t had to do it again so far *crosses fingers*. All my labs come back uneventfully. I have maintained below goal weight (127lbs) for 2.5 years…i was 116.6lbs this morning. So i figure I’m doing something right. Some people can have a similar lifestyle, others not due to a host of things (food tolerances, medical issues, temperament, activity levels, etc…). Where you will end up on the spectrum of “foodie-ability” can and will be determined only by you. Yes, you may be one of those that will not be able to “enjoy” food and keep weight off. BUT, you also may be one of the ones who do. Alot of it is up to you. My take is that you have to decide which is more important to you: the *possible* loss of your current food enjoyment OR the possibility of weight loss. There is no wrong answer. P.S. Of course, these aren’t the only two outcomes: there is also “possible weight loss with a NEW way of enjoying food”.

Lunchtime! (Technically breakfast actually) Baked salmon, beef brisket with BBQ sauce and 1/2 a sweet dinner roll: 370 calories. Ate one bite of the brisket and al of the rest. The BBQ sauce i poured over the brisket was too sweet to eat for first meal of the day. I put it back in the the fridge but I already know im not going to eat it later…got too turned off, boo.

Tonight’s dinner: Baked salmon, roasted garlic and chicharron (and an espresso martini beforehand, not shown) 399 calories. Ate (and drank) it all. P.S. There is a tres leches cake calling my name in the fridge. After I digest my meal I just may have some later (anticipate 200 cals for 1/4 cup of it…lol)

That was eaten throughout the day lol. No way I could down a 10oz-er in one sitting. if remember correctly, i had 3 or 4 go’s at that steak that day. The attempts after the initial ordering, were eaten cold straight out of the fridge (i didn’t want to reheat it lest it got cooked more over medium rare!) Regardless, it was as still delish!

If you were dumping, the vomiting would not give you releif. I read somewhere (was it this thread?) someone describing it kinda like an anxiety attack. Which sounds about right for my experience. Like a really bad, anxiety-ridden hangover…sprinkled with barf and diarrhea.

@GooseyGirl Great work! Keep those pics coming!!! Nothing beats a good progress pic to keep you (and others) motivated ❤️ I found the less I looked like my “before” picture, the more I was willing to share it. For a few months after reaching goal, i would show my “before” pic to anyone and everyone who asked (and i was even in my underwear in that pic!) Now not so much cuz no one cares anymore, LOL. But yeah, take those pics!!! Heres mine: https://www.bariatricpal.com/gallery/image/97490-progress_pics_v04/

(Deja Vu… i just replied to another thread in this similar topic, lol) Anyhoo, my surgeon weighed my removed “material” and it all added up to 400g (had a TT, arm lift and breast lift). But i was pretty small going in with very little body fat.

Im in Canada so this may be a little different from you: Panni was covered by insurance, but I paid the difference to get a proper tummy tuck..which is basically the muscle tightening and some lipo)…i ended up paying maybe 25-35% of the cost of a proper tummy tuck out of pocket. My surgeon (nor the other 3 I consulted with) has/had a “waiting period” at goal weight requirement. I had my PS 6 months after reaching goal…would have been earlier if my surgeon wasn’t so booked up…on the other hand it would have been 9 months if he didn’t open up a surgery day specially for me (thanks, doc!) Thoroughly happy with my procedures (i had a TT, arm lift and breast lift), and at 3 years post wls and 2 years post PS, my bod is still holding up just fine….and i get to wear bikinis with confidence! Oh, and regarding how much extra weight was lost —i know i am in the minority in this compared to other accounts i’ve read — i lost a measly 400g across the 3 procedures. But i was pretty small already, with very little body fat. He basically just removed skin. Good Luck! ❤️

Everyone is different, but for me the answers to both questions are a resounding YES. I can eat whatever (except excess sugar), but not at “normal” portions. If i had to guess, I probably eat about 1/3 of what an “normal” heathly, similar-sized person eats in VOLUME. But calorie-wise, its almost the same (i eat about 1800-2000 cals a day on average these days). And yeah, its not all diet food (as i sit here with espresso martini in hand and a small container of cashews i plan to eat after i drink this). I go out to eat at least once a week (more, pre-pandemic, as well as during summer with outdoor dining) and order what i want...especially now that i dont avoid carbs like the plague anymore, lol. I always have take home leftovers if my companions did not already eat my leftovers. I also drink regularly (mostly red wine or vodka with Kahlua or Clamato) You may be able to do the same, or you may not. This is something you will find out through trial and error. P.S. i was going to restaurants/parties with food at 3 post-op Granted, I barely ate anything (if at all!) those early days, but it was just about the company for me anyways. P.P.S. I am a little over 3 years out and have been maintaining below goal weight for 2.5 years. I’m 5’2” 116.5 lbs this morning. Im relatively active. Good Luck! ❤️

From a last minute road trip with Mr. a couple weeks ago. Don’t be fooled…it was effing cold that day, but i INSISTED we get in the outdoor pool/hut tub so I could wear that PVC bikini top I recently bought 😂