Jump to content
×
Are you looking for the BariatricPal Store? Go now!

ms.sss

Gastric Sleeve Patients
  • Content Count

    6,451
  • Joined

  • Last visited

  • Days Won

    331

Everything posted by ms.sss

  1. ms.sss

    Carbonated Beer

    im not a beer drinker, but i have sparkling water all the time (like maybe 5-6 litres a week). been drinking it regularly since about 2 months post op. funny enough, i never drank it pre-op. i was a diet coke addict back then. and no issues drinking it with me...but i may get burpy if i drink it too fast. p.s. i am a liquor drinker and have no real issues other than i get affected pretty fast (but i also sober up pretty fast as well) trial and error will tell you what u can handle...just try to take it slow...you wont know how much is too much until you do. good luck! ❤️
  2. ms.sss

    No sugar, no fat

    i dump on excess sugar. i've also dumped eating a fruit salad in my earlier days. but it really depends on the individual...you'll know when u know. good luck!❤️
  3. im 4+ years out. I only followed the "dont drink 30 mins BEFORE meals" rule like the first 3 months. I discovered that drinking right up to the moment i put solids into my mouth had zero effect on me. so yeah. BUT...the "don't drink 30 mins AFTER you eat" rule, i still follow religiously. if I dont follow this rule, i will 10 times out of 10 feel super-uncomfortably full. And 7 times out of 10 i will eventually barf. Dumping: Im a sleeve and unfortunately, a dumper. If i have too much sugar (esp on an empty stomach) i will get some sort of symptom(s) within 20 mins. As in: heart racing, lethargy, lower stomach cramps, diarrhea, vomiting, or just passing out. I could get one, some or all symptoms at once. *shudder* P.S. when the diarrhea and vomiting come together, its the WORST. luckily haven't had one of these particular episodes in years, but the memory is still branded on my brain. *double shudder*
  4. im 4+ years out. I only followed the "dont drink 30 mins BEFORE meals" rule like the first 3 months. I discovered that drinking right up to the moment i put solids into my mouth had zero effect on me. so yeah. BUT...the "don't drink 30 mins AFTER you eat" rule, i still follow religiously. if I dont follow this rule, i will 10 times out of 10 feel super-uncomfortably full. And 7 times out of 10 i will eventually barf. Dumping: Im a sleeve and unfortunately, a dumper. If i have too much sugar (esp on an empty stomach) i will get some sort of symptom(s) within 20 mins. As in: heart racing, lethargy, lower stomach cramps, diarrhea, vomiting, or just passing out. I could get one, some or all symptoms at once. *shudder* P.S. when the diarrhea and vomiting come together, its the WORST. luckily haven't had one of these particular episodes in years, but the memory is still branded on my brain. *double shudder*
  5. well, i DO eat "little" at one time/sitting, but i eat these little meals like 5-6 times a day so i figure it all adds up? its not that im trying to eat less, i just get full quickly. and i HATE the feeling of being full (its very physically uncomfortable for me...)
  6. ...also! Interesting eating strategy i discovered: For those who have challenges with slowing down their eating, eat with your non-dominant hand! I am nursing an injured arm (its in a sling), and i have to eat with my left hand (im right handed). And man does it ever slow things way down. I probably also ate less than i normally would cuz i think i just got tired of the process.
  7. Mr. felt for French Toast so we went to one of our fave coffee places for breakfast (at like 8am! which is weird cuz we don't eat breakfast lol) I ordered a Shrimp Cake Benny and had like half of one and a bite or two of the potatoes and salad: calculated 322 cals for what i ate. He got his french toast (see the bottom pic), and ate it all plus my leftovers. I am honestly amazed at how much the guy can eat and remain normal sized 😳
  8. 1/2 a coffee shop (sausage & egg & cheese) breakfast sandwich and 1/2 a hashbrown. 299 calories, ate it all.
  9. leftover dinner party food/snacks from last night: my (self-proclaimed) famous jalapeño cheddar cornbread, Mr.'s super-yum guacamole and store bought pepperoni stick: 510 calories for the bowl, ate about 1/2...will attempt the rest later.
  10. classically is brown gravy and cheese curds. but there are all types made under the name poutine.
  11. actually doesn't look half bad! looks like an order of poutine from a restaurant...
  12. I'm not sure being an "adult" has the monopoly on making good choices or being able to "stick to plan" or even understanding consequences. The thousands of posts on this forum alone is a testament to that. Its a very individual thing, though i do agree that for children/teens to have surgery available to them, there needs to be the buy in of the parents or guardians, unless of course the child/teen has the resources to buy their own groceries, cook their own food, transport themselves to appts etc (which more often than not, the probably don't). i always lean on not having a hard line to things, and mostly take things on a case by case basis. Of course there will be instances where in hindsight one would rethink their decisions, but that's life i guess. Now, would i have wanted surgery available to me as teen? It's a non-issue (for ME), as i didn't join the obesity club until my 30's. Would my mother wanted it for me? No. Would she have wanted it for my sister (who was overweight all her life and obese by her 20's?). Knowing my mother, who is/was always about looks and weight, probably. But would my sister have wanted it? Would she have been able to say no to my mother if she didn't? Tough call.
  13. ok...i know this wasn't meant to be funny, but it totally was to me! and just the ridiculousness of it said out loud had me and Mr. laughing (i laughed when i read it, he asked whats so funny, i said "eat a salad obesey!", hilarity ensued...) but yeah, jokes aside, it is very challenging sometimes to navigate around lots of people's real feelings. maybe the answer would be for a doctor to ask what word(s) a given patient prefers to use to describe their "condition". highly unlikely to be implemented, im sure, but it would sure make for some funny conversations. ME: please use the word luscious instead of obese. DOC writes in records: "patient is morbidly luscious".
  14. well that the first time i heard that one!
  15. i feel like any word used as a synonym for "fat" and even more so, "very fat" is often construed as offensive and/or mean. especially by those who are. or were. a young daughter of a friend of mine maintains that "fat" is a bad word. i suppose alot of it has to do with how the word fat (or obese or heavy or bigger or overweight or large, etc) is used. but the intended use and the eventual receipt of the word(s) is highly subjective. given that we are a demographic that is very familiar with all these words, i wonder what word everyone would prefer be used? specifically by medical personnel? p.s. on another note, now that i am on the other side of things (for now, at least), i bristle when people refer to me as "stick" or "nothing" or, my all time (not) favourite: "skinny b***h". i mean, really. 🙄
  16. if you are feeling some sort of way about being "food policed" now, it *may* get worse later (...or better, who knows?) either way, it doesn't hurt to have a conversation with her about how being called out made you feel. preferably not in front of nephews at meal times. Good Luck! ❤️
  17. ms.sss

    exercise post op

    on top of all the great advice above, i would really suggest you find something you actually LIKE to do....as you will be more likely to keep doing it. Good Luck! ❤️
  18. yeah i got the sweats. still do now on occasion...im 4+ yrs post op. the sweats were almost always accompanied with accelerated heart beat. sometimes lethargy and nausea. and more rarely, vomiting/diarrhea/"passing out"....all varying degrees of dumping for me as a result of consuming too much sugar or eating too fast.
  19. "journey" "3 week stall" "only x lbs" (in a dismissive way in referring to lbs lost) and, similar to @Tomo, i have a pet peeve about the ANGST folks unnecessarily put upon themselves when comparing their own results to others without CONTEXT. Yes, Sally may drop 30 lbs the first month because she started off at 350 lbs, vs Jane who lost "only" 10 and started off at 200. And yes, Joe, who is also 350 lbs lost 50 lbs, but he is like 8 inches shorter than Sally and is a dude. and there is brenda who lost 5 lbs cuz she has a medical condition and hasn't yet learned how to adjust her lifestyle around it. we all have the same goal: to lose weight. in the grand scheme of things, it doesn't matter sh*t if i lost faster/slower more/less than some random stranger on the internet. *rant over*
  20. ms.sss

    weightloss expectation

    yep, what they said 👆🏼 ...the largest pound "droppages" (is that a word??) happen in the first 1-2 months. i lost 21 and 17 lbs the first two months respectively and then roughly 10lbs each month thereafter until goal (lost as little as 9 lbs in month 6 and as high as 13 in month 4) i weighed 235 two weeks before surgery (BMI 43 cuz im a short 5'2") and 223 on surgery day. am 4+ years out and have gratefully stayed below goal the entire time (so far). this AM i weighed 120 even.
  21. 445 calories for a (very late) first meal of the day: prosciutto wrapped cantaloupe with some truffle cheddar.
  22. my household loves bacon. and chocolate. so...i made candied bacon brownies! baked them in a muffin pan cuz everyone always fights over the outer/corner pieces...this way, every brownie has the crunchy edge. (we also love cheese, but maybe i'll save that combination for another time lol). clockwise from top left: - Crispy bacon stuffed w/ candied bacon topping: 183 cals each - Chocolate almond stuffed w/ candied bacon topping: 173 cals each - Plain: 133 cals each - Chocolate almond stuffed: 153 cals each Haven't had one yet (i just ate dinner) and its going to be too late to eat one later so i staked my claim on one of the bacon bacon ones and will enjoy it tomorrow...yum, can't wait!
  23. starting to go through all the food that didn't get served/eaten over the past several days of holiday parties! i forgot to defrost this Tuna Tataki in time for an NYE party so we are eating it for brunch today. Am actually glad i forgot cuz its delicious! more for us! 😂 270 calories for the plate, ate a little bit more than half (gonna log it at 60%, so like 162 cals for MFP for tracking purposes)
  24. ...probably the same reasons people don't talk about therapy outside of the bariatric universe. i dont think the taboo that is (unfairly) assigned to mental health management is specific to us as a group. 🤷🏻‍♀️
  25. the number on the scale is notoriously finicky. I've been known to drop a good 2-3 lbs after a good poop. How your clothes fit (or a tape measure to various body parts) is a good way to monitor body shrinkage. I had a pair of "goal jeans" that i kept trying on until they magically zipped up. But then they got too big that measuring myself against them was pointless. Now I have a pair of jeans that i wear that i refuse to size out of, so if they ever get too tight i know i'm going in the wrong direction. BTW, Pro Tip for taking your body measurements (if you do that): Take a long 2-3 inch wide strip of paper (I used wrapping paper) and wrap it around whatever body part you are measuring. Mark the circumference on the paper and then measure the paper out with measuring tape. This way you minimize the margin of error due to measuring techniques. I found this was the only way to properly measure my upper arm specifically because I was very inconsistent just using the measuring tape...like sometimes i would pull the tape too tight (which was a problem when my arm skin got really loose) or I would not be measuring in the same place every time. Good Luck! ❤️

PatchAid Vitamin Patches

×