ms.sss

honestly, weight loss is really more about the person vs the type of surgery. you as an individual will likely lose the same amount of weight no matter which wls you choose. do the best that you can and you will get where your effort will take you ❤️ for what it's worth, i had the sleeve and lost everything that i wanted to. and i believe i would've got to the same place eventually if i had bypass or ds or whatever**. **Edited to add: except maybe the lapband... P.S. hope all goes well with you from here in out ❤️

last night's dinner: Sashimi!!!! had 1 piece of each type except for the scallop and salmon cuz the Kid got to those before i did, lol. In total i had 6 pieces, estimated at probably 250 cals. Also, i ate all the Ikura (aka salmon roe/red caviar) off of the Kid's rice bowl cuz she says that eating Ikura feels like she's got "exploding fish-oil Pop Rocks" in her mouth! 😂😂😂😂😂 (she cracks me up) approx 3 tbsp of it for 120 cals. also had an extremely overpriced Shiso Margarita that was more straight-up sake-tasting than anything else 🤷🏻‍♀️ oh, and 1 slice of beef tataki. In all i figure all cals for dinner added up to about 575 calories for the night.

avocados and greek yogurt. 333 cals for the bowl, shared it with Mr., ate all the yogurt a little more than 1/2 the avocados.

not this time...had to toss the cucumber in my fridge cuz it was all "gelatinous" 🤢

speaking of leftovers... Mr. brought home a doggy bag of a souvlaki meal for me, but i really only wanted the pita. so i cut up what he brought home, sprinkled some olive oil and spices on it and air-fried it to crunchy. ate it with some homemade tzatziki (greek yogurt, minced garlic, olive oil, lemon juice and salt and pepper) ate it all. p.s. i logged it as naan on MFP cuz it was alot thicker than a standard pita! 101 calories for it all.

ok, so i'm going the spilt the difference between your starting weight and your 3 month weight to determine your 1 month weight, cuz putting a zero will kinda skew the results.... EDIT...actually, now that i think of it, i think i'll leave your 1 month weight loss at zero and determine the +/- standard deviation error bars later after i arrive at a total sample number....

Hi @Inspectorjh84! Thanks for participating, so i can have a baseline for you, what was your weight 6 months BEFORE your scheduled surgery?

ok, seriously, so how long do u guys eat your leftovers for? todays lunch consisted of 1 day old pasta and 4 day old jerk pork (446 calories for the bowl, including a coffee martini beforehand, not shown) Mr. said i shouldn't eat the pork cuz it was way too old. i was like, whatever, its delicious, and ate some if it anyway....granted it was a little dried out, but still yum. ...thoughts????

i don't normally eat pasta unless its homemade by my Mr. (he makes THE best fresh pasta, omg) so todays lunch is about 1 cup of his cooked pasta, tossed in butter and olive oil topped with grilled asparagus and sautéed mushrooms and some parmesan. 324 cals for the bowl. got though about 1/2 the pasta noodles, but ate everything else.

I had a "happy range" which i tried to stay within. if i went below or under this range for an extended period of time, i would take measures to get back into range. Now how long i determined was an "extended period of time" would depend on my circumstances. Am i on vacation? is it the holidays? Am i sick? Have i been getting enough sleep?, etc... But usually it was a week or two of being outside my happy range would i start actually doing anything. I will also add that i increased my happy range by 5 lbs about 2 years ago because i decided the effort to stay within that range was more trouble than its worth (i used to strive to stay within 115-120 lbs, but nowadays i try to stay within 115-125, which i have been able to do perfectly with zero extra effort...and its soooo much more pleasant this way) p.s. i'm 4.5+ years out.

yay, a couple responses! I figure i should l add mine too: 1. Basics: GENDER, AGE (at time of surgery) , HEIGHT F, 46, 5'2" 2. Total Weight lost in the 6 months BEFORE surgery (if any) 11.8 lbs 3. Weight on DAY OF SURGERY. 223.2 lbs 4. Weight at 1 MONTH POST surgery 201.0 lbs 5. Weight at 3 MONTHs POST surgery 172.0 lbs 6. Weight at 6 MONTHs POST surgery 138.1 lbs 7. Weight at 12 MONTHs POST surgery 113.0 lbs

I had my panniculectomy covered by insurance, and just paid the difference to "upgrade" to a TT. The difference is an overall flatter, tighter abdomen with the Tummy Tuck. With the panniculectomy, they remove the hanging/foldover pannus over your lower abdomen, with the TT, they remove a lot more residual tissue, fat and skin in areas that go beyond the pannus. TT's also often involve muscle tightening (they sew your abdominal muscles closer together down the middle). Some pics i pulled from Google for a visual:

the Kid went to the Keg for dinner tonight and i went to town with her leftovers. 527 calories for the plate. Ate all the steak and veggies, but passed on the bread and a little less than 1/2 of the baked potato shown, so i figure i'll update MFP to read 242 for what i actually ate.

BINGO!!!

no, noooo, too much. i might orgasm. hahahahhahaha 😆

Further, (doing a quick google search) i found that there was a class action lawsuit filed in Arizona against Alamanza back in 2018 for fraud and post-op care. I couldn't quickly find the current status of said case so i gave up...but the lawyer's for the case are from Gregory Law Group. You could inquire if have interest (scroll down and a number is provided to those who have issues with this doctor and are seeking recourse): https://www.gregorylawaz.com/results-1

man, sorry u are going thru this. hoping you get to a better place soon. i did a quick search on BP for Alamanza's name and found this from 2015: 🙁

Good eye!! lol this place did have Doubles on the menu too !

small tangent break from this very insightful thread: your smarty-pants science-talk is turning me on ❤️🤪❤️

i've ordered a kids size ice cream cone a few times (if i had to guess, less than 10 times since i've been in maintenance over 4 years now). i have yet to be able to finish a whole one in one sitting (im a dumper so i generally keep ice cream servings SMALL). i would order a cone and get a cup to put it in so i could store the uneaten portion in the freezer for a later time(s), if someone doesn't eat my leftovers for me.

5'2" female here, 235 lbs at the beginning of my 2 week pre-op diet. which put me at a BMI 43 I am including BMI here because asking about total pounds lost to a group of people with a wide range of starting weights and heights doesn't really give a good "view" for "comparison" (and we all know we shouldn't compare ourselves to others as it may lead to angst, but i also know that we all do anyway 😕, i just hope that people don't give in to any angst it may cause...which is why i *think* @Arabesque responded they way she did.) with that said, i reached goal at 7 months, but continued to lose more weight for a few more months. To your question though, at 8 months, i had lost 116 lbs, which put me at a BMI 21.9 at the time. you are much taller than me, and according to your stats, your starting BMI is/was 46.5, so my 116 lbs loss would be equivalent to a loss of 157 lbs for you (i.e., for you to reach a similar 8 mnth BMI of 21.9) as im writing this i am already reconsidering pressing "Submit Reply" because i already know my experience is not the same as many on here, and I really dont want to endorse comparisons because i have seen/read how it makes people spiral. at the same time, you asked, so.... hopefully others will respond with the reality of the VERY varied results we all experience and you will see that everyone's experience is soooooo different. so there you go. do with this information as you will. Good Luck ❤️

chicken caesar salad for brunch. 290 calories, ate it all.

yum!

i did not know there was even Haitian jerk! This is our go-to jerk pork and stewed oxtail place. i always assumed it was jamaican...but now that i read the sign, its says "Caribbean", so i guess it could be either? how can i tell? p.s the entire place inside is like the size of my closet, and there is usually a line right out the door and down the sidewalk on weekends! (which is why i always go weekday mid-afternoons 😉)

what is that yummy dessert looking thing in the pie tin????