ms.sss

hmmm, good question! i *think* i started eating them after i got over my carb-phobia...somewhere around the 2-year post op-mark, probably.

1/3 a buffalo chicken wrap and 12 sour cream and onion Pringles. 192 calories, ate it all! ( I feel like they should be more calories but this is what MFP says, so...)

@Lilia_90 you're on a roll! keep the food porn coming!!! p.s. i loooooooove ceviche 🤤

been going to the pilates studio almost everyday now (a few times ive gone twice a day, thats how addicted i am to it). got tired of washing the same 4 pairs of yoga pants every few days, so decided to buy some new ones! got these babies in 5 colours (black, pink, blue, red and these brown ones)...for $10 each! bonus NSV: finding my size in abundance in the clearance section! win! ...now i gotta buy some new tops..

lots of folks on here post about being disappointed in their amount of weight loss immediately following surgery. i *think* its because they did a lot of reading and remember the huge weight loss numbers then compare it to themselves. the people who have huge drops are the ones who have waaaaaaaay more weight to lose than you, and frankly, more than most people on here. someone said it on here before and i'll echo it cuz i think its awesome and bang on: "comparison is the thief of joy". you are doing awesome. you have lost 13 lbs in one month. and while you may not see it, i TOTALLY see the missing 13 lbs in your before and after pics. like i mean, you have you SEEN the side by side of your midsection?? you finished one month, and you have several more months to go. can you imagine what the result would be in a year if you keep this up? even if you just lost 5 lbs every month for the next 11 months. pretty effing awesome, i think. keep on keeping on, you are doing great.

just goes to show that BMI ratings are very generalized....because you do not look "overweight" at all in your "after" pic. you look pretty healthy and beautiful to me!

staying hydrated is really important...are you able to drink now? or are u still needing infusions? i was pretty exhausted the first 2-3 months...likely due to the fact i was barely eating anything. Around month 3, i started eating more did start to feel much better, to the point i actually started really exercising (beyond walking around the block i mean, lol) How many calories are you getting in these days?

Nothing is too slow, really. If you are losing weight, you are winning. We all get to same place eventually, more or less. At your current weight and height, 800 cals is well below your maintenance level so if you keep going, it'll keep coming off until u reach ur equilibrium (where your intake matches your expenditure...which is still a ways away, based in your info) You are doing great!

oops sorry also forget to ask ur height?

how much do u weigh currently?

hiya! do you have a team or doc to reach out to for guidance...you will find that calorie and macro advice will run the gamut on here, as our docs all have different recommendations! with that said, your intake will really depend you your own physiological makeup as well as if you are looking to lose more weight or maintain... at one year post, i was in maintenance, and was averaging about 1500-1600 calories with about 75g protein. i was also 5'2" and 110 lbs-ish at the time, doing about 1-2 hrs of cardio AND strength training 4-5 times a week today i am 5.5 years out and average about 2000-2200 (recently increased from 1800 because i am on an exercise kick at the moment: 1 hour of exercise 6 days a week) and weigh 118-ish on average. so the recommendation on your cals (and macros) will depend on how tall you are, how much you currently weigh, how much activity you currently participate in, and whether you are looking to lose weight or maintain.

wide or small doesn't matter to me, but i do like the patties flat...as in smash burgers...those are my fave. oh, and it has to have bacon, melty cheese and grilled onions at the very least. with a potato or brioche bun. yummmmmm

good point...should add that yearly labs should include bone density scans. be sure to remind your doc (if they didn't already order it) for a baseline bone density scan BEFORE your surgery.

If i remember correctly, i took my multi and one of my calciums in the morning with a tbsp of greek yogurt (if i didn't i'd get nauseous because i don't eat in the mornings...never did, even pre-surgery, and still don't). then 2 more calciums with Vit Ds later in the day/evening. i only had to take iron for 1 week, and during that time i didn't take the calcium cuz they were sooooo humongous and i didn't yet learn the greek yogurt trick. i remember sometime around month 2 post op i started taking those chewable calciums (chocolate flavoured, yum!). did this for a couple months then went back to the ginormous horse tablets. now i am in no way endorsing the following (without talking to your doc first), but full disclosure, i stopped taking any/all vitamins/supplements around the 1.5 year mark. my doc/team knew this and had no concerns because my labs always came back satisfactorily....and continued to do so until my last followup with my surgeon at the 5 year mark last fall. going forward i suppose this will need to be monitored at my annuals with my primary care doc. oh, i should mention i'm also a sleeve....

i'm of the mind that if anything can make it easier to make better choices, then go for it (if you have the means and inclination of course). i'm also of the mind to try stuff out and see if it works for you. if it does, AWESOME, if it doesn't just drop it and find something else. @ShoppGirl...i (and many others im sure) have noticed your efforts and knowledge-gathering to prepare for your upcoming revision...you go girl, you sound like you are in a great mindset to tackle this head on. Good luck! (i'm rooting for you ❤️)

if i'm not mistaken, you are already at 30 BMI? Out of curiosity, who is enforcing a qualification weight for plastics? is this because you are looking to get it covered by insurance? (because if you are self pay, you can get plastics at any weight you want...) Though truth be told, when i was at 30 BMI (around 3.5 months p.o.), i could still totally see places where i could stand to lose some more fat. I don't think i was being overly critical either, i think it was just the truth. Am attaching a link to a collage i often share on here which is my progress in pictures the first 3 years (i'm 5.5 yrs now). I was at 30.4 BMI in the last picture on the first/top row. The very last pic at the bottom i was BMI 21.2. This morning i clocked in on BMI 21.6. one day i'll make an updated collage with more recent pics, but i'm pretty lazy, lol.

Reformer PILATES. All the benefits of cardio and strength without the stress impact on joints. Its actually touted as great for mobility (joints, rotations, etc). I have recently become a reformer pilates addict so i may be biased. I started about 6 or so months ago going once a week, then twice a week, and for the past month i have gone 4 or 5x per week (i bought an unlimited plan at a local studio). i feel stronger (legs and core...my arms still need work lol), waaaaay more flexible (i was already pretty flexible, but now i could probably join a circus), and my abs are pretty frickin awesome to look at these days. it can get expensive, but studios do offer starter packs at a heavily discounted price for first time visitors...a friend of mine just studio surfs and gets starter packs everywhere lol. I also second swimming for low impact exercise...i used to go lane swimming much more before, but now maybe go once every couple of weeks with my Kid. while i love the actual swimming, i hate the changing/showering/etc afterwards, boo. there is also tai chi (never tried), yoga (love!), elliptical (not my cup of tea), cycling (also not for me as it hurts my butt). but the most important thing is to find something you actually enjoy as you will be more likely to continue doing it Good Luck! ❤️ But seriously, try reformer pilates!!

your experience so far is VERY similar to what mine was (BMI wise, at least - as i am much shorter than you). we were both BMI 43-ish at start. we were both BMI 40-ish on surgery day. we were both BMI 30-ish at 14 weeks (yes, i tracked all my stats religiously and have all the records, ha!) so if there is anything we could glean from this series of coincidences (which, by the way, there ISN'T, because we are totally different people, and my experience is totally different and separate from yours, yada, yada), we can at the very least say that what you are looking for is POSSIBLE, since you seem to be travelling the same trajectory as i did, and yes, i got to BMI 25 (your goal) by my one year anniversary. To be more specific, i got to BMI 25 just a little after my 6 month post-op mark (6 months + 1 week to be exact) you're doing great. keep doing what you are doing and you'll keep losing until you don't (i also lost 2-ish lbs a week after the first 2 months...seriously we are like weight loss twins) many have said it before, and i'll say it again, losing the weight is the easy part (comparatively). keeping it off is where the harder work comes in. p.s. i am now past my 5½ year post op mark and i have maintained a BMI 21-22 since reaching goal almost 5 years ago. cross my fingers this continues, but i am not so ignorant that i actually believe i will be this weight forever...though i am definitely enjoying it while i am.

lots of good comments and recommendations here...i won't repeat. i will however leave you with something to ponder: the "harder" you try to lose weight (vs. it coming off naturally based on a sustainable diet and lifestyle that YOU sustain), the harder it will be to keep off. based on your stats, you are already in a place that most bariatric folks won't reach (i.e., "healthy" BMI), and by the sounds of it, you achieved this quite effortlessly? sounds like a win to me! congrats!

ok, well the macros your NUT provided only come up to 855 calorie : (4 cal/g of protein *90)+(4 cal/g of carbs *90)+(9 cal/g of fats *15) = 855 ..did they say (or care) how you make up the remaining calories to be in the 1000-1200 goal window?

Dinner! smoked salmon and cream cheese on crostini. 329 calories. ate it all.

today's breakfast-lunch: a plate of various things (clockwise from top): brie, jelly/jam, slices of that bread i baked the other do further baked into some crostini, more juejed up labneh, and a crazy delicious foie gras pate (so very rich though, so couldn't eat alot of it...) 622 calories for the whole thing...u can see what i ate.

i find this one intriguing...i mat just have to try! did the matzah stay crunchy??

a slice of the loaf of bread i baked yesterday with some jeujed up labneh (i added za'atar seasoning, olive oil, walnuts, fresh basil and honey (yummmm!!) ate all the labneh and ½ the bread (it was pretty filling...i really want a nap now but i need to digest first....)