ms.sss

Same here. I also remember one of the dietitians claiming it's not that problematic with bypass but more with the sleeve as liquids pass rather quickly through the anastomosis. Can't remember the exact words because it's 4 years ago now. I know the 30 min rule but noticed early in that before eating the drinking up until a few minutes before the meal is no problem. After the meal drinking too early is just making me feel uncomfortable. Sometimes I wait longer than 30 min. Sometimes it's just 25 min or something like that. Depends on meal size and meal consistency. Mind you, this is not how I handled it a few days out. Take it slow. I'm a sleever and also noticed early on that I could drink as much as I wanted right up to eating a meal with no issue. During a meal, I will fill up really quick. After a meal, I will likely barf if I don't wait at least 30-40 minutes.

LOL, 90% of my weight training is with body weight. I'm already doing as little as I possibly can! I only use "machines" for pull downs (though I do use free weights sometimes for arms and shoulders). I've long ago accepted that I will likely never enjoy doing these things. BUT I do them anyway. I can see the difference it makes (even with as little as I do) and it's a price I'm willing to pay (for now).

omg omg omg. you need to tell me EXACTLY how you made these please!! I am LOVING the metallic looking ones!!!!

Man, seeing all your plates makes me realize just how much I can eat nowadays! It seems like sooooo long ago that my meals were this size 😳 I'm talking to you too @sillykitty & @MarvelGirl25

Oh dear lord, your arms and back are the stuff of my dreams! I totally HATE strength training (though I force myself to do 20 mins of it every day...cursing the entire time, btw), but if I can end up looking like you someday it will TOTALLY be worth it. Your newest fan, ms.sss

Oh my...this one is making my mouth water...hmmmm...sweet potato...

Didn't get a chance to pick up any blue cheese today, so any copy-catting of @Sophie7713 's wedge salad will have to wait 😞 Made a couple quiches instead. I didn't have any of it (having a don't-feel-like-eating day today), but the fam tells me they were yum. If there are any leftovers after the fam's midnight snacks tonight, I may try some tomorrow.... Quiche #1: Broccoli-Turkey-Green Onion (background) Quiche #2: Bacon-Mushroom (foreground) P.S. Surprisingly, they preferred the Broccoli-Turkey over the Bacon one...and this coming from certified bacon-lovers, LOL.

Love the shirt (you look even trimmer than before!), but am actually quite intrigued by those framed pics behind you...are those pics of you???

Ya, I think you may be adding unnecessary worry on your plate, lol! (But it get it, change and the unknown can be anxiety-inducing). Stay the course, keep your eye on the prize and do the honest best you can do...its totally worth it. ❤️ Complications may or not be in your future, but I figure its better to leave the worry on those if they actually happen.

Yay, similar-stat-sister! LOL I had the sleeve in Oct 2018. So that makes me 1 year, 7 months out today. I reached goal at 7 months and then lost a few more lbs after that. Today, my BMI is 21.0 (or 48.5% total body weight lost from surgery day...its a little more if I count the 2 week-pre-op liquid diet, but not by much). I do want to say though, that based on what I've read on these forums, I was one of the "faster" losers, not a superstar, but def a little higher than average. I was pretty strict during weight loss phase, and I was exercising regularly by month 3 (and still do). Here's a pic collage I created for my 18-month milestone mark that shows the weight loss progression. It's funny because I would NEVER show people pics of me obese (let alone ALLOW my pic to be taken), but now I'm actually kinda proud of showing my before pics. Go figure. I'm excited for you, and sincerely hope you reach any and all goals you set for yourself. Good Luck!

You will find that everyone and their mother will have an opinion of your weight/weight loss. It was a very annoying aspect of this whole thing for me. If it's any consolation, after a while, you and your weight will become old news and no one will bother making comments/provide advice/express concern, and the like. Try to let it roll off your back and just stay the course. The minor annoyances you have to deal with now will be nothing compared to how awesome you will feel later. Good Luck!

Yay!

You didn't state your starting weight, but regardless, it's pretty normal. And like the posters said above, its mostly water weight. Excited for you for starting this...it really is a game changer. Good Luck!

Like a few posters said above i'ts difficult to compare pounds lost and get any real indication of how you will do. Especially since we all started at different weights, heights, ages, length of time being obese, etc. If you REALLY want to compare, maybe look at BMI's and % of body weight lost, this would at least factor out a couple of the variables. With that said, I'm female, 47 yrs old & 5'2". My BMI on day of surgery was 41.1 At the 6 months mark, it was at 25.4 Which was about roughly 38% of total body weight lost from surgery day.

I am TOTALLY replicating that salad TODAY.

Hmmmm...I've still got 3/4 of the brisket slab in the freezer...going to try this next time we get a meat-slab hankering...

Actually yes! A lot of times I get the Kid to taste stuff first and let me know if its worth me eating, or to save my stomach real estate for something more worth it...

I was looking for some large padded shoulder blazers to model, but they just weren't BIG enough 😂

I would, but....you turned my spare room into an office!!!! Lolololzzzz

Oh Sophie! That dress is so pretty!!! And goes great with your phone, lol. You are looking great all dolled up 😍

Man, you still eat soooooo little!

Do you use the simmer stock for a sauce/gravy afterwards?

I think it's just a matter of when you can tolerate it. Some people find that it doesn't sit well with them anymore, others are just fine. At 3 months out, you can try a little bit and see how it goes. My own personal choice was to cut it out completely. I haven't had rice since pre-surgery (I'm 1.5 years post-op), and I don't really miss it like I thought I would.

Crispy Ginger Pork over steamed rice (no rice for me though) with a side of ginger-lime-mint cucumber & scallion salad. P.S. I don’t know why I don’t use mint more often...makes salads taste so much “fresher”...

I think you fit into it perfectly already! Lookin' sharp 😎