John Does

Hi all. This is my first post here. getting banded on 4/30 and am on my second week of pre-op diet. I am allowed 6 oz lean Protein, 1.5 servings of bread/starch,1.5 servings of veggies,1.5 servings of fruits... I am drinking chocolate slimfast optima for Breakfast, egg drop / hot and sour / pho/ wonton Soup for lunch and a turkey (or lean ham/roast beef) sandwich with lots of lettuce and tomato, and a few pickles for dinner. I snack on salad with fat free dressing, sf Jello,fruit,edamame, and artichokes... Juicy fruit gum and jolly ranchers are my only 'vice'-I have 2-3 day. It is tough but I am sticking to it-my liver is a fatty one to start with, so I want to do the right thing. I will have a bit of my favorite sushi this weekend before the surgery- but just a bit!:tongue_smilie: