CrankyMagpie

I'm going to hit my stall now. I can tell, because 1) almost everybody stalls when they start moving on to real foods, in addition to the liquids, and 2) I'm at 302 pounds, lol, and the scale knows I want to see the 2 in the first digit.

I'm fine. It's not going to freak me out or really even upset me. Honestly, I could stand the reconfiguration of inches that always comes with a stall, for me.

I'm posting here in between bites of refried beans, which (knock on wood) seem to be going pretty well for me, so far. I'm so happy. Between ricotta (with a little sauce and a little seasoning) and refried beans (with a very small amount of low-fat cheese melted in), I can live without chewable foods for a pretty long time. (I'm also eating yogurt and ricotta cheese.) I do want to upgrade to the ricotta bake, because it has better protein and might cut down the number of protein shakes I need in a day. It's probably a bit more firm than ricotta alone, so I held off at first, but I think it's time, don't you? Plus, my spouse can put it over pasta and enjoy it with me.

I'm eating 2.5 ounces of ricotta in a serving and maybe that much in beans? (this is my first attempt, but that's how much I served myself) I can eat 4 ounces of Greek yogurt in half an hour, which feels like a lot before the 2 week anniversary of my surgery. But I still haven't really figured out my body's "full" signal. I felt a little sick and stopped eating, one time, which made me think I'd overdone it. Other times, I just take tiny bites, sometimes a few minutes apart, for half an hour. And then I refrigerate or throw out what's left, because that was the guidance the nutritionists gave me. But other people talk about a sore shoulder or something as their signal, and I haven't found that yet.

I guess it'll come with time and practice.