tamboclan

So... how about the NICEST thing anyone's said to us??? This past weekend I saw my ex-boyfriend/first true love from 20 years ago. We dated when I was 19. I had seen him a few times over the years while I was heavy. I am sure he was expecting to see that same chubby girl. But, of course, he didn't! He told me I looked just the same as I did at 19! And it has literally been 20 years. I am 39 now. Made my week!!!

Good news to report! My BMI is finally "NORMAL"... just barely, but I'll take it!! 24.7 I still have a little ways to go and still need to do some serious toning, but I'll take it!!! I am very excited... doing a little happy dance today. Also this weekend I saw my ex-boyfriend from when I was 19. We had seen each other a few times over the years, but he lives in Baltimore now so it's been probably about 10 years since I had last seen him in person. He told me I looked just like I did at 19! Not exactly, I know, but it made my week! And if that's not enough, I bought size 8 pants on Friday! Woo hoo... lots of victories this weekend. Now if I can just get my butt in gear and work out and tone up, I'll look BETTER than I did at 19!!!

I'd have said "YOU move, you skanky hoe!"... Sorry... I know two wrongs don't make a right, but just because you are skinny and perfect does NOT give you the right to be ugly to others less fortunate!

I've been on Facebook way more than here... Add me... my email address is tkclanton@schreiner.edu or you can search for Tammi Clanton Elmore. I guess I need to call and get a one year appointment. I have had the whole acid reflux/PB going for a couple of weeks now. Sometimes worse than others. Have ya'll noticed any issues with spicy foods? All of the sudden I can't eat anything too spicy. Especially chipotle seasoning. I love the honey chipotle chicken crispers at Chili's, but the last two times I have had them, I have literally thrown up all afternoon and it takes me 2 days of liquids to get over it. Now that I know what it is, I avoid it, but it's not been fun. Last night we had spaghetti which wasn't spicy in the least, but ate really late... like 8:45. I told my husband this morning that I was not eating that late anymore. I'd rather just not eat at all than to be miserable all night and still throw up when I get up in the morning. You'd think after a year, that we'd all have the hang of this... but I guess we'll never be perfect!

I hit the 80 pound mark this morning!! Woo hoo!!! I had wanted to be at goal by my bandiversary, but no way that's going to happen in the next week. But that's OK! I'll take 80 pounds in a year. Any day. 16 pounds to go... My BMI is right on the edge of normal! What a journey! And it's not over yet! :lol::lol::lol::lol:

When was the last time you went for a fill? Are you exercising? Getting enough Protein? How much are you eating at each meal? Snacking? Sorry for the ambush! Just trying to get a handle on what you are doing! I had my surgery almost a year ago (April 25, 2008) and I've lost almost 80 pounds, but continuing to lose. I am sure that the amount of weight we have to lose plays a factor, but I'm surprised you haven't lost anything since January. I can eat only very little at each meal. Mornings nothing... just a coffee or something. I lose about a pound a week for the most part. I'm 18 pounds from goal, but I only had 96 to lose to begin with. Hang in there. Maybe see your dietician? Maybe they can help.

Wow Don!!! Amazing! You have really figured out how this banding thing works, haven't you? You are going to be at goal in no time! Congratulations! Lizalee, hang in there. I am in the same spot. When I feel like I get to good restriction, it's too much and I am PBing all the time. Still losing slowly though so I just tough it out. I am going to add in some protein drinks to try to get more calories in. I know they'll stay down! Turler: Happy Bandiversary!! You have a great attitude. You've taken your share of problems in stride, for sure. I am praying that you are on the right track now! I'm finally in the 160's. It's a good feeling to see that scale drop down into the next "decade" isn't it? I really can't complain much. I know that if I'd exercise that I could get these last 18 pounds off more quickly. I keep saying I am going to start working out. Get some of the squish off... but I have yet to do it. Just need to start walking the talk! However, down 78 pounds in a year and wearing size 10 pants. I am happy with that! Now just need to lose those last 18 and get toned up. My new goal! Hope everyone has a great Easter!

I think we are having steak tonight, too. We had baked catfish earlier this week. I browned it in some butter and olive oil and then spread some homemade basil pesto sauce over it and baked it. Really good. Served it with bowtie pasta that had sauteed squash, mushrooms and capers in it and mixed some of the pesto in with it. Excellent meal. Dang... this talk of food is making me hungry!

Oh and YES!!! Happy Bandiversary to all of us! Mine's the 25th. I am still 20 pounds away from goal, too, but we'll all get there. I am just thrilled to be 75 pounds less than I was last year!!

My FAVORITE (and my husband's) way to have salmon! Not the healthiest, but I don't eat enough of it for it to matter and I figure the benefits of the fish outweigh the butter! Take a salmon filet (however much you want for yourself and your family). Sprinkle with salt and pepper and spread a thin layer of dijon mustard over the top of it and then sprinkle the top with Italian flavored breadcrumbs. I use that kind that you buy in the can. Bake it at 350 until it's almost done (18-20 minutes depending upon the thickness) then turn your oven to broil and move it up to the top shelf. Broil for about 5 minutes or until it's nice and browned on top. While it's broiling, melt half a stick of butter on the stovetop and pour in one shot of Amaretto. Then pour that Amaretto butter sauce over the fish and serve. I usually serve with some buttered herbed noodles and asparagus or sometimes rice. Since I mainly only eat the fish, the rest is really for my family, but it's a wonderful meal and SUPER easy!